dinner
Svíčková na Smetaně (Czech Beef Sirloin in Cream Sauce)
Czechia's most beloved Sunday dish — braised beef sirloin in a silky root vegetable cream sauce, served with bread dumplings, cranberries and whipped cream.
210 min620 calHard
★4.9(318)
🇨🇿
捷克共和国食谱
Svíčková、炖牛肉、koláče——丰盛的波西米亚烹饪，搭配面包饺子和比尔森啤酒。
71食谱
27Easy
31Medium
13Hard
关于 捷克共和国 美食
捷克菜是一种中欧舒适烹饪，受到奥匈帝国厨房和波西米亚乡村传统的影响，以 knedlík（煮面包或土豆饺子，切片并吸收酱汁）作为其特色主食。经典的国菜是 vepřo knedlo zelo：烤猪肉配面包饺和红烧酸菜，而 svíčková na smetaně（奶油根菜酱牛腰肉，配小红莓和一片柠檬）是评判捷克厨师的节日基准。
酱汁和汤搭配菜肴：传统上，餐点以 polévka（大蒜汤 česnečka、土豆汤 bramboračka、牛肚汤 dršťková）作为开胃菜，主菜则以面粉增稠、慢火慢炖的 omáčky 为主菜 — 莳萝酱 (koprovka)、番茄、蘑菇。 Guláš 是从匈牙利借来的，味道更浓、更淡，既是酒吧食品，又是家庭食品，总是搭配饺子和生洋葱，最好搭配比尔森啤酒——捷克人的人均啤酒饮用量比地球上任何国家都多。
烘焙是其甜度的一半：kolache (koláče) 上面撒上 tvaroh 农家奶酪、罂粟籽或李子 povidla； ovocné knedlíky，一种水果馅的饺子，配上融化的黄油、tvaroh 和糖，可以作为主菜；和圣诞 vánočka 辫子面包。家庭厨师将香菜、马郁兰和大蒜作为核心调味料三重奏，周日午餐——汤、烤肉、饺子、啤酒——仍然是一周的主食。
Knedlíky（饺子）
水煮面包或土豆饺子，像面包一样切片——这是必不可少的酱汁浸泡面，而水果馅则是一道甜甜的主菜。
Omáčky（酱汁）
奶油面粉增稠酱汁——svíčková 的根菜奶油、莳萝科普罗夫卡、番茄——定义了捷克主菜的制作方式。
烤猪肉和酸菜
Vepřo knedlo zelo（烤猪肉配饺子和红烧 zelí）是波西米亚公认的国民菜肴。
汤（polévky）
大蒜 česnečka、土豆 bramboračka 和牛肉汤肝饺子传统上是每顿正宗捷克午餐的开场菜。
啤酒文化
比尔森啤酒于 1842 年在比尔森发明，被视为餐食的一部分；捷克人的人均消费量居世界首位。
甜蜜烘焙
Tvaroh 罂粟籽 kolache、李子果酱 buchty 和编织 vánočka 都是波西米亚糕点的传统。
解放双手来烹饪
在免费的 Bento 应用中获取 AI 膳食计划、逐步烹饪模式和你保存的食谱。
规划饮食、追踪断食、制作购物清单 — 免费
MyCookingCalendar 仪表盘可直接在浏览器中使用，无需下载。
dinner
Czech Guláš
The Czech interpretation of goulash — beef slow-braised with enormous quantities of onions and paprika into a thick, deeply savoury sauce. Served with bread dumplings and always with a dark beer.
135 min480 calMedium
★4.7(412)
snack
Bramboráčky (Czech Potato Pancakes)
Czech potato pancakes — coarsely grated potato, egg, garlic and marjoram fried in lard until golden and crispy at the edges. Simple, addictive, and the street food of Czech markets.
35 min310 calEasy
★4.6(342)
soup
Česnečka (Czech Garlic Soup)
Czech Republic's beloved hangover cure — a clear broth intensely flavoured with garlic, caraway and marjoram, poured over toasted bread and a poached or fried egg. Simple and restorative.
30 min240 calEasy
★4.5(289)
snack
Trdelník
Czech spiral pastry wrapped around a rod and grilled over open flame, dusted with cinnamon sugar.
45 min310 calMedium
★4.7(512)
soup
Kulajda
Creamy Czech soup with mushrooms, dill, potatoes and a poached egg — a Bohemian classic.
45 min280 calEasy
★4.6(387)
dinner
Vepřo Knedlo Zelo
The Czech national dish — roast pork with bread dumplings and braised sauerkraut.
180 min680 calHard
★4.8(621)
dessert
Povidlové Knedlíky
Czech sweet dumplings filled with plum jam, rolled in toasted breadcrumbs and butter — a traditional dessert.
60 min420 calMedium
★4.7(312)
dinner
Černý Kuba
Czech barley and mushroom bake — a humble, earthy Christmas Eve dish of Bohemian peasant tradition.
90 min320 calEasy
★4.5(198)
dinner
Svíčková na Smetaně
Marinated beef sirloin in a silky vegetable-cream sauce, served with bread dumplings, cranberries and whipped cream — Czechia's national dish.
180 min620 calHard
★4.9(1,284)
dinner
Czech Goulash (Guláš)
Slow-cooked beef and onion stew with paprika, caraway and bread dumplings — Bohemia's hearty answer to Hungarian goulash.
170 min540 calMedium
★4.8(924)
dinner
Vepřo Knedlo Zelo (Pork, Dumpling, Sauerkraut)
Roast pork with bread dumplings and sweet-sour sauerkraut — the iconic Czech pub trio.
170 min620 calMedium
★4.8(654)
dessert
Koláče
Soft, round Czech pastries with a sweet poppy seed, plum or curd cheese filling — Bohemia's most beloved sweet.
48 min320 calMedium
★4.7(423)
soup
Kulajda (Bohemian Mushroom Soup)
Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.
50 min380 calMedium
★4.7(218)
lunch
Rajská Omáčka
Sweet-and-sour tomato sauce served over beef and bread dumplings — the comfort food of every Czech childhood.
105 min480 calEasy
★4.6(287)
lunch
Smažený Sýr
Breaded fried Edam cheese — Czechia's favourite vegetarian fast food, served with tartar sauce and chips.
18 min580 calEasy
★4.6(245)
dessert
Ovocné Knedlíky (Fruit Dumplings)
Soft potato-dough dumplings filled with whole plums, strawberries or apricots — Czech summer dessert at its best.
42 min480 calMedium
★4.8(312)
dinner
Czech Chicken Paprikash
Tender chicken in a velvety sour cream-paprika sauce — Czechia's lighter cousin of the Hungarian classic, served with bread dumplings.
65 min580 calEasy
★4.7(312)
starter
Obložený Chlebíček (Czech Open-Face Sandwiches)
Open-face sandwiches on slices of veka bread topped with elaborate decorations — the iconic Czech party food.
30 min280 calEasy
★4.6(198)
新dinner
Svíčková na Smetaně
Czech marinated beef in root-vegetable cream sauce, served with bread dumplings, cranberries, and lemon.
1590 min740 calHard
★4.9(820)
新dinner
Svíčková na Smetaně (Czech Marinated Beef in Cream Sauce)
Czech Sunday-lunch icon — marinated beef in a silky root-vegetable cream sauce with bread dumplings, cranberry, and lemon.
3060 min740 calHard
★4.9(860)
新dinner
Svíčková na Smetaně (Moravian Beef in Cream Sauce)
Czech-Moravian national dish — beef sirloin slow-braised with root vegetables, blended into a velvety cream sauce, served with bread dumplings.
220 min620 calHard
★4.9(1,480)
新dinner
Czech Svíčková na Smetaně (Beef in Cream Sauce)
The Czech national dish — beef sirloin braised in a vegetable-cream sauce, sliced and served with bread dumplings, cranberry jam and whipped cream.
180 min720 calMedium
★4.9(540)
新lunch
Czech Market Lemon Herb Rice Bowl
Czech Market Lemon Herb Rice Bowl brings czech flavor to a practical rice bowl built with chicken thighs, caraway, paprika, beer and sour cream, and a fresh parsley finish.
32 min385 calMedium
★4.7(14,120)
新soup
Czech Village Smoky Tomato Soup
Czech Village Smoky Tomato Soup brings czech flavor to a practical soup built with mushrooms, caraway, paprika, beer and sour cream, and a fresh parsley finish.
55 min406 calMedium
★4.8(14,149)
新dinner
Czech Garden Sesame Lime Skillet
Czech Garden Sesame Lime Skillet brings czech flavor to a practical skillet dinner built with cauliflower, caraway, paprika, beer and sour cream, and a fresh parsley finish.
66 min427 calHard
★4.3(14,178)
新dinner
Czech Harbor Charred Pepper Noodles
Czech Harbor Charred Pepper Noodles brings czech flavor to a practical noodle dish built with rice noodles, caraway, paprika, beer and sour cream, and a fresh parsley finish.
77 min448 calMedium
★4.4(14,207)
新salad
Czech Mountain Green Herb Salad
Czech Mountain Green Herb Salad brings czech flavor to a practical salad built with grilled chicken, caraway, paprika, beer and sour cream, and a fresh parsley finish.
48 min469 calMedium
★4.5(14,236)
新bread
Czech Festival Lemon Herb Flatbread
Czech Festival Lemon Herb Flatbread brings czech flavor to a practical flatbread built with flatbread dough, caraway, paprika, beer and sour cream, and a fresh parsley finish.
37 min490 calEasy
★4.5(14,265)
新dinner
Czech Homestyle Smoky Tomato Traybake
Czech Homestyle Smoky Tomato Traybake brings czech flavor to a practical traybake built with sweet potatoes, caraway, paprika, beer and sour cream, and a fresh parsley finish.
55 min511 calMedium
★4.6(14,294)
新snack
Czech Street Sesame Lime Fritters
Czech Street Sesame Lime Fritters brings czech flavor to a practical fritters built with salted fish, caraway, paprika, beer and sour cream, and a fresh parsley finish.
55 min532 calMedium
★4.7(14,323)
新breakfast
Czech Golden Charred Pepper Breakfast Plate
Czech Golden Charred Pepper Breakfast Plate brings czech flavor to a practical breakfast plate built with beans, caraway, paprika, beer and sour cream, and a fresh parsley finish.
44 min553 calHard
★4.8(14,352)
新dessert
Czech Weeknight Green Herb Dessert
Czech Weeknight Green Herb Dessert brings czech flavor to a practical dessert built with coconut, caraway, paprika, beer and sour cream, and a fresh parsley finish.
68 min395 calMedium
★4.3(14,381)
新dinner
Czech Svickova (Braised Beef in Creamy Root Vegetable Sauce)
Beef sirloin slow-braised with root vegetables until the sauce turns silky and slightly sweet, served with bread dumplings and cranberries.
180 min460 calMedium
★4.2(89)
新snack
Czech Bramborak (Crispy Potato Pancakes with Marjoram)
Grated potato pancakes seasoned with garlic and marjoram, fried until deeply golden and crisp at the edges, a beloved Czech street food.
40 min320 calEasy
★4.6(57)
新dinner
Czech Vepro Knedlo Zelo (Roast Pork with Dumplings and Sauerkraut)
Slow-roasted pork shoulder served with soft bread dumplings and tangy braised sauerkraut, the quintessential Czech Sunday dinner.
195 min520 calMedium
★4.2(71)
新dinner
Czech Gulas (Czech-Style Beef Goulash)
A thick, dark beef stew flavored with paprika and caraway, distinctly less soupy than Hungarian gulyás, served with bread dumplings.
165 min420 calMedium
★4.5(85)
新dessert
Czech Trdelnik (Rolled Spit Pastry with Cinnamon Sugar)
A yeasted dough wound around a wooden spit, roasted over open flame until golden, and rolled in cinnamon sugar and walnuts.
60 min270 calHard
★4.3(26)
新lunch
Czech Smazeny Syr (Fried Cheese Sandwich)
A thick slab of breaded, deep-fried cheese with a molten interior, served in a bun with tartar sauce, a beloved Czech fast-food staple.
35 min480 calEasy
★4.5(40)
新soup
Czech Bramboracka (Potato and Mushroom Soup)
A hearty, slightly tangy potato soup studded with mushrooms and marjoram, a beloved everyday Czech comfort food.
55 min220 calEasy
★4.4(66)
新dessert
Czech Ovocne Knedliky (Fruit-Filled Dumplings with Butter and Sugar)
Soft potato or quark dough wrapped around whole plums or apricots, boiled, then rolled in buttery breadcrumbs and dusted with sugar.
55 min380 calMedium
★4.2(90)
新starter
Czech Utopenci (Pickled Sausages in Vinegar Brine)
Halved sausages pickled in a spiced vinegar brine with onions, a tangy, beer-friendly pub snack served cold.
25 min220 calEasy
★4.7(59)
新soup
Czech Kulajda (Creamy Mushroom and Dill Soup with Poached Egg)
A tangy, creamy potato and mushroom soup finished with fresh dill and a poached egg, a beloved South Bohemian specialty.
50 min260 calEasy
★4.2(89)
新dinner
Czech Rajska Omacka (Sweet Tomato Sauce with Beef and Dumplings)
Tender beef simmered in a sweet-tangy tomato sauce, a nostalgic Czech comfort dish often served with bread dumplings or rice.
140 min420 calEasy
★4.4(24)
新bread
Czech Houskove Knedliky (Bread Dumplings)
A yeasted bread dough studded with cubed bread, poached whole and sliced, the essential starchy side for nearly every Czech braise.
60 min220 calMedium
★4.1(31)
新dinner
Czech Segedinsky Gulas (Pork and Sauerkraut Goulash with Sour Cream)
Pork simmered with sauerkraut in a paprika sauce finished with sour cream, a tangy, comforting Czech take on goulash.
135 min460 calMedium
★4.5(49)
新dessert
Czech Ovocne Kolace (Filled Sweet Yeast Buns)
Soft, pillowy yeasted buns with a hollowed center filled with fruit jam, poppy seed or farmer's cheese, and a crumbly streusel topping.
70 min250 calMedium
★4.2(82)
新bread
Czech Vanocka (Braided Christmas Sweet Bread)
A rich, braided sweet bread studded with raisins and almonds, traditionally baked for Christmas morning breakfast across the Czech Republic.
100 min290 calHard
★4.3(15)
新soup
Czech Zelnacka (Sauerkraut Soup with Sausage)
A tangy, hearty soup of sauerkraut and smoked sausage simmered with potatoes, a warming Czech winter staple.
55 min280 calEasy
★4.5(43)
新starter
Czech Chlebicky (Open-Faced Party Sandwiches)
Small, elaborately topped open-faced sandwiches on white bread, arranged with ham, egg, cheese and vegetables, a beloved Czech party classic.
30 min220 calMedium
★4.5(44)
新snack
Czech Utopenci Pickled Sausage Sandwich
Tangy pickled sausages and onion piled on rye bread, a Czech pub classic known as utopenci, or 'drowned men,' served straight from the jar.
15 min420 calEasy
★4.4(26)
新lunch
Czech Bramborák Potato Pancakes with Herb Butter
Crispy, garlicky grated potato pancakes fried until golden, finished with a pat of fresh herb butter, a beloved Czech street food and home dish.
40 min380 calMedium
★4.6(41)
新dinner
Czech Sekaná Baked Meatloaf with Egg Center
A hearty baked Czech meatloaf with a whole hard-boiled egg hidden in the center, seasoned with marjoram and served sliced with potatoes.
85 min420 calMedium
★4.5(34)
新soup
Czech Fazolová Polévka (Bean Soup with Smoked Meat)
A thick, hearty bean soup simmered with smoked pork and marjoram, a warming Czech classic served with dark bread.
105 min380 calEasy
★4.6(38)
新breakfast
Czech Bramborová Omeleta (Potato and Herb Omelet)
A hearty pan omelet loaded with diced boiled potato, onion and fresh herbs, a simple Czech farmhouse breakfast that stretches eggs into a full meal.
25 min340 calEasy
★4.4(23)
新dinner
Czech Kaše (Buckwheat Porridge with Butter)
Simple, nutty buckwheat groats simmered soft and finished with browned butter, a traditional Czech side dish and comfort food known as kaše.
25 min320 calEasy
★4.4(20)
新dinner
Czech Baked Carp with Herb Butter (Christmas-Style)
Whole carp fillets baked with a garlic and marjoram herb butter, the fish dish central to a traditional Czech Christmas Eve dinner.
40 min340 calMedium
★4.5(27)
新dessert
Czech Ovocné Knedlíky (Fruit Dumplings)
Soft potato dough wrapped around whole plums or apricots, boiled until tender and finished with melted butter and sweetened breadcrumbs.
60 min320 calHard
★4.6(32)
新salad
Czech Bramborový Salát (Potato Salad with Pickles)
Diced boiled potato tossed with pickles, carrot, egg and mayonnaise, the classic Czech potato salad served at Christmas alongside fried carp.
55 min280 calMedium
★4.5(31)
新dinner
Czech Roast Chicken with Marjoram and Caraway
A whole chicken rubbed with marjoram, caraway and garlic, roasted until deeply golden, a Sunday classic across Czech households.
90 min460 calMedium
★4.6(36)
新dinner
Czech Zelí Baked Cabbage with Bacon and Caraway
Shredded cabbage slow-braised with bacon, onion and caraway seed, then finished in the oven, a hearty Czech vegetable side turned into a bake.
70 min240 calEasy
★4.5(26)
新dessert
Czech Trdelník Spiced Sugar Pastry
Sweet yeasted dough wrapped around a rolling pin, grilled over coals and rolled in cinnamon sugar and walnuts, the popular Czech street pastry trdelník.
65 min380 calHard
★4.6(39)
新breakfast
Czech Potato Pancakes (Bramboraky)
Crispy Czech potato pancakes flavored with garlic, marjoram and cumin, fried until golden at the edges.
40 min320 calEasy
★4.6(55)
新lunch
Czech Barley Bowl with Mushrooms (Kuba-Style)
A hearty Czech pearl barley and mushroom bowl seasoned with garlic and marjoram, finished with toasted sesame for crunch.
65 min340 calEasy
★4.5(42)
新dinner
Czech Dill Sauce Rice with Trout
Pan-seared trout served over rice with a creamy Czech dill sauce (koprova omacka), a classic homestyle pairing.
40 min480 calMedium
★4.5(38)
新lunch
Czech Lentil Goulash Bowl (Cocka na Kyselo-Style)
A tangy, cumin-scented Czech lentil stew bowl finished with a splash of vinegar and served over bread or rice.
45 min400 calEasy
★4.5(44)
新dinner
Czech Stuffed Peppers (Plnene Papriky)
Classic Czech stuffed peppers filled with rice and beef in tomato sauce, finished with a scatter of toasted sesame.
70 min440 calMedium
★4.6(47)
新dinner
Czech Bread Dumpling and Ham Casserole
A comforting Czech bread dumpling bake layered with smoked ham, egg custard and melted cheese.
65 min420 calEasy
★4.5(36)
新lunch
Czech Spiced Beef Burger (Karbanatek-Style)
A juicy Czech-style spiced beef patty seasoned with garlic, marjoram and cumin, served burger-style with tangy mustard.
35 min560 calEasy
★4.5(40)
新dessert
Czech Semolina Pudding (Krupicova Kase)
A warm, creamy Czech semolina pudding sweetened with sugar and cinnamon, a classic homestyle dessert or breakfast.
20 min290 calEasy
★4.4(34)
新dinner
Czech Roast Duck Holiday Plate with Bread Dumplings
A festive Czech roast duck plate with a browned butter pan gravy, served alongside bread dumplings and braised cabbage.
135 min720 calHard
★4.7(45)
捷克共和国 烹饪常见问题解答
捷克菜以什么闻名？▾
捷克美食以丰盛的肉类和饺子盘而闻名：酸菜烤猪肉 (vepřo knedlo zelo)、奶油蔬菜酱 svíčková 牛肉以及面包饺子炖牛肉。大蒜 česnečka 开胃菜、可拉切糕点和水果饺子等汤掩盖了甜味，而发明于比尔森的比尔森啤酒被认为是餐桌上不可或缺的一部分。
捷克和德国的食物有什么区别？▾
它们在猪肉、卷心菜和啤酒上有重叠，但捷克烹饪以酱汁为主，而德国菜则倾向于烤肉配菜。捷克 knedlík（一种煮熟的切片面包饺子）与德国马铃薯 Klöße 不同，而像 svíčková 的根菜酱这样的奶油 omáčky 则没有直接的德国对应物。捷克炖牛肉比匈牙利炖牛肉更浓稠、更温和，甜甜的水果饺子才是真正的主菜。
什么是 svíčková 以及为什么它很特别？▾
Svíčková na smetaně 是一种涂有猪油的牛里脊肉，放在胡萝卜、块根芹、欧芹根和洋葱的底料上烤制，然后与奶油一起搅成泥状，制成柔滑微甜的酱汁。搭配面包饺子、酸果蔓蜜饯、柠檬片和生奶油。这是捷克烹饪的节日标准——用来评判家庭食谱和餐馆的菜肴。
捷克菜辣吗？▾
不——捷克的食物是欧洲最温和的食物之一。调味料以葛缕子、马郁兰、大蒜、甜辣椒粉和月桂叶为基础，用猪油、黄油和奶油代替热量，带来浓郁的味道。即使是在匈牙利故乡辛辣的炖牛肉，在捷克版本中也变得温和而浓稠。酸菜、泡菜、芥末和磨碎的辣根搭配煮牛肉，味道鲜美。
初学者应该先煮什么捷克菜？▾
捷克炖牛肉是最宽容的选择：将牛肉夹头与大量洋葱、甜辣椒粉、香菜和马郁兰一起炖至浓稠，并与商店购买或自制的面包饺子一起食用。 Bramboráky——大蒜味、加马郁兰的土豆煎饼——需要三十分钟，只需要食品储藏室里的东西。一旦舒服了，就尝试一下houskové knedlíky（面包饺子），这是解锁整个美食的技巧。