🍛
Trendingdinner
Chicken Tikka Masala
Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.
70 min560 calMedium
★4.9(7,821)
🇮🇳
Indian Recipes
Curries, biryanis, dals and the world's most complex spice cuisine.
40recipes
10Easy
23Medium
7Hard
Indian Recipe Guides
🥢🌶️🍲
Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More
Discover authentic Asian cooking with 50+ recipes from China, Japan, Thailand, Vietnam, Korea, and India. Learn techniques, ingredients, and how to recreate restaurant-quality Asian dishes at home.
Indian Cuisine: 50 Recipes Mastering Spices & Techniques
Learn Indian cooking fundamentals through 50 recipes teaching spice use, regional variations, and essential techniques.
40 Quick Comfort Food Recipes
Warm, satisfying comfort food dishes that come together faster than you'd expect.
🍗
Trendingdinner
Authentic Butter Chicken (Murgh Makhani)
Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.
75 min560 calMedium
★4.9(15,600)
🍚
dinner
Hyderabadi Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
105 min480 calHard
★4.7(6,820)
🫘
Trendingdinner
Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream
Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.
255 min380 calEasy
★4.9(29,400)
🍲
Newdinner
Chole Bhature
A classic North Indian dish of spicy chickpeas served with fluffy deep-fried bread.
60 min450 calMedium
★4.7(2,450)
🧀
Newdinner
Palak Paneer
A nutritious and creamy spinach and paneer curry, a staple of Indian vegetarian cuisine.
40 min350 calEasy
★4.5(3,200)
Trendingdinner
Authentic Chicken Biryani Recipe
Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.
100 min620 calHard
★4.9(8,940)
Trendingstarter
Crispy Indian Samosa Recipe — Spiced Potato Filling
Golden, crispy samosas filled with a perfectly spiced potato and pea filling — the iconic Indian street food snack. This easy samosa recipe makes the crispiest, most flavourful samosas with a flaky, blistered pastry shell.
75 min180 calMedium
★4.8(6,540)
dinner
Aloo Gobi Recipe — Dry Spiced Potato and Cauliflower Curry
Classic Indian aloo gobi — tender potato and cauliflower dry-fried with cumin, turmeric, ginger and spices. This easy vegan aloo gobi recipe is ready in 30 minutes and is one of India's most beloved everyday side dishes.
40 min220 calEasy
★4.6(4,810)
Trendingbread
Soft Homemade Naan Bread
Pillowy, charred naan bread made in a regular frying pan — no tandoor needed for this Indian flatbread.
40 min215 calMedium
★4.8(3,891)
🍛
Newdinner
Butter Chicken Curry
Creamy tomato-based chicken curry with warm spices.
45 min450 calMedium
★4.9(5,200)
Newdinner
Chicken Tikka Masala
Grilled chicken chunks in a spiced creamy tomato sauce.
50 min420 calMedium
★4.8(4,800)
🍚
Newdinner
Lamb Biryani
Fragrant layered rice and spiced lamb.
90 min520 calHard
★4.8(3,600)
🧀
Newdinner
Saag Paneer
Creamy spiced spinach with pan-fried paneer cubes.
30 min310 calEasy
★4.7(3,000)
🫘
Newdinner
Dal Tadka
Yellow lentils finished with a sizzling spice temper.
35 min260 calEasy
★4.7(2,700)
Newdinner
Keto Butter Chicken
Rich, creamy butter chicken with no added sugar or flour.
35 min420 calMedium
★4.8(3,400)
Newbreakfast
Turmeric Golden Milk Oatmeal
Warming oatmeal infused with turmeric, cinnamon, and ginger.
11 min360 calEasy
★4.5(1,300)
🌿
TrendingNewdinner
Palak Paneer — Indian Spinach & Paneer Curry
Velvety blended spinach sauce spiced with garam masala, cumin and ginger, studded with golden paneer cubes. One of India's most beloved vegetarian dishes.
40 min340 calEasy
★4.8(3,241)
🫘
Newdinner
Chana Masala — Spiced Indian Chickpea Curry
Hearty, deeply spiced North Indian chickpea curry with tangy amchur, warming spices and a rich onion-tomato base. Vegan, packed with protein, and better than any restaurant version.
50 min310 calEasy
★4.8(2,876)
Newdinner
Dal Tadka (Punjabi Yellow Lentils with Spiced Butter)
India's most beloved everyday lentil dish — yellow lentils cooked until creamy and topped with a sizzling spiced ghee tadka of cumin, garlic, dried chilli and tomato. Restaurant quality in 30 minutes.
45 min290 calEasy
★4.9(2,500)
🍗
Newdinner
Chicken Tikka Masala — The Definitive Recipe
The world's most popular Indian restaurant dish, decoded. Smoky charred tikka chicken in a rich, spiced tomato cream sauce. Includes the charring technique that makes restaurant tikka masala different from home cooking.
70 min520 calMedium
★4.9(3,500)
🧀
Newdinner
Paneer Makhani (Butter Paneer in Tomato Cream Sauce)
India's most indulgent vegetarian curry — fresh paneer in a velvety, mildly spiced tomato and cream sauce. Richer and more delicate than tikka masala, this is the vegetarian centrepiece of any Indian feast.
60 min480 calMedium
★4.8(2,100)
🍖
dinner
Lamb Rogan Josh
Kashmir's magnificent slow-braised lamb — deeply red from Kashmiri chillies, perfumed with cardamom, cloves and fennel, with a rich, intensely aromatic sauce.
110 min520 calMedium
★4.8(734)
dinner
Sambar (Tamil Nadu Vegetable and Lentil Curry)
South Indian spiced vegetable and lentil curry with tamarind sourness and aromatic spices.
70 min320 calMedium
★4.8(567)
breakfast
Dosa (South Indian Fermented Rice Crepe)
Crispy fermented rice and lentil crepe, served with coconut chutney and spiced potato filling.
510 min280 calHard
★4.9(634)
dinner
Hyderabadi Biryani (Rice and Meat Casserole)
Fragrant basmati rice layered with spiced meat in a royal Hyderabadi style biryani.
150 min580 calHard
★4.9(723)
dinner
Paneer Butter Masala (Indian Cottage Cheese in Rich Tomato Sauce)
Creamy tomato-based curry with tender paneer cheese — a North Indian restaurant classic.
50 min380 calMedium
★4.7(589)
dinner
Chettinad Chicken (South Indian Spiced Chicken)
South Indian dry curry with roasted spices, black pepper, and tender chicken chunks.
65 min420 calMedium
★4.7(478)
breakfast
Uttapam (South Indian Savory Rice Pancake)
Thick, spongy rice and lentil pancake topped with vegetables and served with sambar and chutney.
500 min240 calMedium
★4.6(412)
dinner
Dal Makhani — Sanjeev Kapoor-Inspired
Black urad lentils slow-cooked with kidney beans, cream, butter and tomato — North India's most beloved restaurant dish.
260 min412 calMedium
★4.9(1,542)
dinner
Tandoori Chicken — Vikas Khanna-Inspired
Yogurt-marinated chicken cooked at high heat until smoky and charred — North India's most iconic restaurant dish, refined.
60 min412 calMedium
★4.9(1,124)
dinner
Chicken Tikka Masala
Tender marinated chicken in creamy spiced tomato sauce — Britain's national dish, beloved worldwide.
75 min580 calMedium
★4.9(5,240)
dinner
Hyderabadi Biryani
Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.
120 min680 calHard
★4.9(4,620)
starter
Samosa
Crispy triangular pastries filled with spiced potatoes and peas — India's most loved street food.
70 min280 calMedium
★4.9(3,460)
🍛
Newdinner
Delhi Butter Chicken (Murgh Makhani)
Tandoor-charred chicken in a velvety tomato-cream-butter gravy with cardamom, fenugreek, and kasoori methi.
80 min580 calMedium
★4.9(4,280)
🐠
Newdinner
Shorshe Ilish (Bengali Hilsa in Mustard)
Bengal's prized hilsa fish poached in fiery yellow-mustard gravy with green chili and turmeric — eaten over white rice in monsoon season.
35 min440 calMedium
★4.8(542)
🥣
Newdessert
Mishti Doi (Bengali Sweet Yogurt)
Bengal's caramelized clay-pot sweet yogurt — set overnight from reduced milk and palm jaggery, eaten with a spoon, cool and amber.
70 min220 calEasy
★4.9(718)
🟨
Newbreakfast
Khaman Dhokla (Gujarati Steamed Chickpea Cake)
Gujarat's pillowy yellow steamed cake of fermented chickpea flour with mustard, curry leaves, and a sugar-lemon glaze.
45 min240 calMedium
★4.8(624)
🍖
Newdinner
Kashmiri Rogan Josh (Lamb in Aromatic Red Gravy)
The original Kashmiri rogan josh — lamb slow-cooked in a brick-red yogurt gravy colored by ratan jot and Kashmiri chili, perfumed with fennel and dried ginger.
120 min540 calHard
★4.9(612)
🌶️
Newdinner
Chettinad Chicken (Tamil Nadu Pepper Curry)
South India's fiercest curry — Tamil Nadu chicken in a roasted-spice masala built around black pepper, fennel, and toasted coconut.
75 min420 calMedium
★4.8(542)
Explore Other Cuisines
🇮🇹
Italian🇫🇷
French🇪🇸
Spanish🇬🇷
Greek🇬🇧
British🇩🇪
German🇵🇹
Portuguese🇷🇺
Russian🇹🇷
Turkish🇱🇧
Lebanese🇲🇦
Moroccan🇮🇷
Persian🇯🇵
Japanese🇨🇳
Chinese🇰🇷
Korean🇹🇭
Thai🇻🇳
Vietnamese🇮🇩
Indonesian🇺🇸
American🇲🇽
Mexican🇧🇷
Brazilian🇵🇪
Peruvian🇦🇷
Argentinian🇪🇹
Ethiopian🇦🇺
Australian🇨🇦
Canadian🇵🇭
Filipino🇹🇼
Taiwanese🇲🇾
Malaysian🇸🇪
Swedish🇳🇬
Nigerian🇯🇲
Jamaican🇨🇺
Cuban🇨🇴
Colombian🇻🇪
Venezuelan🇵🇱
Polish🇭🇺
Hungarian🇳🇱
Dutch🇩🇰
Danish🇦🇹
Austrian🇮🇱
Israeli🇪🇬
Egyptian🇹🇳
Tunisian🇩🇿
Algerian🇬🇭
Ghanaian🇸🇳
Senegalese🇺🇿
Uzbek🇰🇿
Kazakh🇦🇫
Afghan🇱🇰
Sri Lankan🇵🇰
Pakistani🇬🇪
Georgian🇨🇿
Czech