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Chicken Tikka Masala
Grilled chicken chunks in a spiced creamy tomato sauce.
Prep
20 min
Cook
30 min
Servings
4
Difficulty
Medium
★★★★★
4.8(4,800 ratings)#indian#tikka#chicken#british-favorite
About This Recipe
Charred tikka chicken pieces folded into a velvety masala sauce, a UK national favorite.
Ingredients
Serves 4
- 600 gchicken breast, cubed
- 150 gyogurt
- 400 gcanned tomatoes
- 100 mlcream
Instructions
- 1
Marinate
Coat chicken in yogurt and spices, grill or broil until charred.
- 2
Make masala
Sauté onion, add tomatoes, simmer 15 min, blend smooth.
- 3
Combine
Add chicken to sauce with cream, simmer 10 min.
Pro Tips
- →
Broil chicken on high for authentic char.
Variations
- •
Use lamb or prawns instead of chicken.
Storage
Store in fridge up to 3 days.
History & Origin
Nutrition Facts
Per serving (350g) · 4 servings total
Calories420kcal
Protein36g
Carbohydrates14g
Fat24g
Fiber2g
Protein36g
Carbs14g
Fat24g
Time Summary
Prep time20 min
Cook time30 min
Total time50 min
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