Tender rice and black-eyed peas cooked together with dried sorghum leaves for a deep reddish-brown colour, served with stew, egg and wele — Ghana's most iconic street food.

80 min520 calEasy

★4.8(2,143)

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Newdinner

Red Red — Ghanaian Bean Stew

A vibrant stew of black-eyed peas cooked in a rich palm oil and tomato sauce, served with fried sweet plantain — Ghana's most popular everyday dish.

Banku and Grilled Tilapia

Fermented corn and cassava dough formed into smooth dumplings, served with whole grilled tilapia, shito and fresh pepper sauce — a quintessential Ghanaian coastal meal.

Kelewele

Ghana's beloved street food — ripe plantain cubes spiced with ginger, chili, and cloves, then fried until caramelized and crisp outside, sweet and tender inside.

Groundnut Soup

A rich and warming Ghanaian peanut soup made with chicken, tomatoes, and aromatic spices — deeply flavorful and traditionally served with fufu or rice.

Kontomire Stew

A Ghanaian taro leaf stew cooked with smoked fish, palm oil, and egusi seeds — earthy, rich, and full of bold West African flavors, eaten with fufu or boiled yam.

Ghanaian Jollof Rice

Ghana's vibrant, smoky one-pot rice — cooked in a tomato-pepper base infused with spices until each grain is deeply flavored, served with fried chicken and fried plantain.

Waakye

A Ghanaian rice and beans dish with a dramatic reddish color from dried sorghum leaves — an Accra breakfast staple served with an elaborate array of accompaniments.