流行趋势新dinner
Kung Pao Chicken (宫保鸡丁)
Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.
35 min380 calMedium
★4.8(4,120)
🇨🇳
中国食谱
点心、北京烤鸭、宫保鸡丁和世界上最丰富的烹饪遗产。
116食谱
36Easy
60Medium
20Hard
关于 中国 美食
中国菜不是一种菜系，而是一种文明，传统上可分为八大传统：四川的麻辣麻辣、粤菜的清蒸点心、江浙的精致甜味、湖南的干热、福建的汤菜、安徽的山料以及山东的北方麦焖菜。南北主食的区别——长江以上的面条、饺子和面包；下面的米饭——仍然组织日常饮食。
统一的语法是技巧和平衡。在炒锅中猛火炒，寻找“炒锅黑”，即珍贵的“炒锅的气息”；其他核心方法包括蒸、用大豆和冰糖红焖，以及用玉米淀粉使肉变得丝滑。味道是由共用的储藏室——生抽和老抽、绍兴酒、黑醋和镇江醋、豆瓣酱、豆瓣酱、蚝油、生姜、葱和大蒜——以不同地区不同的比例组合而成。
家庭烹饪比宴会菜肴更快更简单：典型的家庭晚餐是米饭加上两到三道快速炒菜和一份汤，从公共盘子里分享。饺子是北方人的一种公共仪式，尤其是在农历新年，而广东家庭则慢火慢炖滋补汤。西方人所熟知的中餐——杂碎、左宗棠鸡——都是侨民发明的。麻婆豆腐、叉烧、拉面等菜肴代表了家乡的传统。
炒锅技术
用预先准备好的原料和混合好的酱汁在高温下炒，产生“炒锅黑”——烟熏的“炒锅的气息”。
八个地方菜系
川菜、粤菜、湖南菜、江苏菜、浙江菜、福建菜、安徽菜、山东菜传统都保持着独特的风味特征和技术。
酱油、酒和醋储藏室
生抽、老抽、绍兴酒和镇江黑醋构成了大多数咸味菜肴的调味三重组合。
饺子和面条
北方小麦文化产生了饺子、包子和拉面，包饺子是农历新年的共同传统。
红焖
用酱油、绍兴酒、冰糖和芳香剂慢火烹煮，可以烹制出色泽光亮、味道浓郁的菜肴，例如红烧肉。
四川麻辣烫
辣椒的辣味 (là) 与四川花椒的麻辣味 (má) 的搭配定义了麻婆豆腐和水煮牛肉等菜肴。
解放双手来烹饪
在免费的 Bento 应用中获取 AI 膳食计划、逐步烹饪模式和你保存的食谱。
规划饮食、追踪断食、制作购物清单 — 免费
MyCookingCalendar 仪表盘可直接在浏览器中使用，无需下载。
中国食谱指南
🥢🥘🍚
Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More
Discover authentic Asian cooking with 50+ recipes from China, Japan, Thailand, Vietnam, Korea, and India. Learn techniques, ingredients, and how to recreate restaurant-quality Asian dishes at home.
19 Stir-Fry Recipes: Quick Dinner Ideas
Quick stir-fry recipes ready in 20 minutes with various proteins and vegetables.
8 Recipes to Use Up Leftover Rice
Cooked too much rice for last night's dinner? Eight real recipes — fried rice, arancini, congee, rice pudding — that are actually better made with day-old rice than fresh.
新dinner
Mapo Tofu (麻婆豆腐)
Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.
30 min290 calMedium
★4.7(2,890)
流行趋势dinner
Peking Duck (北京烤鸭)
Lacquered, crackling-crisp roast duck served with warm Mandarin pancakes, spring onions, cucumber and hoisin sauce.
138 min680 calHard
★4.9(7,820)
流行趋势lunch
Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil
Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.
30 min560 calEasy
★4.8(17,600)
新dinner
Char Siu Pork
Sweet and savory roasted pork, a Cantonese favorite.
60 min520 calMedium
★4.7(1,450)
流行趋势dinner
Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic
Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.
40 min520 calMedium
★4.7(8,920)
流行趋势dinner
Easy Egg Fried Rice Recipe — Chinese Takeaway at Home
Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.
15 min420 calEasy
★4.7(10,240)
流行趋势dinner
Homemade Chinese Dumplings (Jiaozi)
Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.
75 min295 calMedium
★4.8(4,210)
soup
Wonton Soup
Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.
45 min310 calMedium
★4.8(44,600)
流行趋势dinner
Steamed Bao Buns (Gua Bao)
Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.
240 min680 calMedium
★4.8(34,700)
流行趋势dinner
Beef and Broccoli Stir-Fry
Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.
35 min340 calEasy
★4.8(96,300)
新dinner
Quick Prawn Stir-Fry
Juicy prawns wok-tossed with vegetables in a savoury sauce.
12 min240 calEasy
★4.6(2,100)
新dinner
Low-FODMAP Chicken Stir-Fry
Gut-friendly stir-fry with chicken, bell pepper, and bok choy.
20 min310 calEasy
★4.5(1,500)
新dinner
Ginger Garlic Broccoli with Brown Rice
Stir-fried broccoli in ginger-garlic sauce over nutty brown rice.
20 min310 calEasy
★4.4(1,500)
流行趋势新dinner
Char Siu — Cantonese BBQ Pork
Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.
50 min420 calEasy
★4.8(2,341)
新breakfast
Cantonese Congee — Silky Rice Porridge
Silky, ultra-smooth Cantonese rice porridge cooked low and slow until the grains dissolve completely into a comforting, nourishing base. Topped with ginger, spring onion, sesame oil and your choice of protein.
70 min280 calEasy
★4.7(1,543)
新dinner
Char Siu (Cantonese BBQ Pork)
Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.
60 min380 calMedium
★4.8(1,000)
新starter
Har Gow (Cantonese Steamed Shrimp Dumplings)
The benchmark of any dim sum kitchen — delicate translucent steamed dumplings filled with whole prawns and bamboo shoots.
75 min280 calHard
★4.8(1,000)
新dinner
Peking Duck (Home Method)
China's most celebrated roast — lacquered, crispy-skinned duck served with thin pancakes, spring onion, cucumber and hoisin sauce.
120 min680 calHard
★4.8(1,000)
新dinner
Mapo Tofu
Silken tofu simmered in a fiery, numbing sauce of fermented black beans, doubanjiang and ground pork — Sichuan's most iconic and beloved dish.
35 min310 calMedium
★4.8(2,341)
新dinner
Zhajiang Mian
Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.
45 min560 calEasy
★4.7(1,102)
soup
Wonton Soup
Delicate pork and prawn wontons in a crystal-clear, deeply flavoured Cantonese broth — the benchmark of Cantonese comfort food.
70 min320 calMedium
★4.7(764)
dinner
Hong Shao Rou (Red-Braised Pork Belly)
China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.
135 min580 calMedium
★4.9(612)
dinner
Egg Fried Rice
The essential Chinese fried rice — day-old jasmine rice stir-fried with eggs, spring onions, and a simple soy seasoning over extreme heat for proper wok hei.
15 min420 calEasy
★4.6(1,583)
dinner
Sichuan Mapo Tofu
Silken tofu in a fiery, numbing Sichuan sauce with minced pork and dried chilies.
30 min280 calMedium
★4.8(892)
dinner
Hunan Crispy Chili Chicken
Tender chicken pieces wok-tossed with dried chilies, Sichuan peppercorns, and crispy fried aromatics.
50 min420 calMedium
★4.7(654)
dinner
Jiangsu Lion Head Meatball
Oversized, delicate pork meatballs poached in a clear broth with bok choy and ginger — a Jiangsu delicacy.
50 min350 calMedium
★4.6(521)
lunch
Yunnan Crossing the Bridge Noodles
Silky rice noodles in a hot aromatic broth with raw protein that cooks table-side — a legendary Yunnan dish.
50 min320 calMedium
★4.7(778)
dinner
Guangdong Roasted Duck
Lacquered whole duck with paper-thin crispy skin and tender, juicy meat — a Cantonese roasting classic.
210 min480 calHard
★4.8(425)
starter
Hong Kong Chicken Feet (Feng Zhao)
Tender, gelatinous chicken feet braised in a spiced soy-black vinegar sauce — a dim sum legend.
140 min160 calEasy
★4.7(523)
dessert
Hong Kong Egg Tart (Dan Tat)
Flaky Portuguese-inspired pastry crust filled with creamy egg custard — Hong Kong's most iconic dessert.
65 min240 calMedium
★4.8(834)
lunch
Hong Kong Wonton Noodle Soup
Delicate shrimp wontons in a clear, aromatic broth with thin egg noodles — Hong Kong's signature dish.
90 min360 calHard
★4.8(672)
drink
Hong Kong Milk Tea (Cha Siu Mai)
Creamy, aromatic brewed tea with evaporated milk and sweetened condensed milk — Hong Kong's national beverage.
15 min180 calEasy
★4.7(412)
dinner
Cantonese Beef and Broccoli Stir-Fry — Martin Yan-Inspired
Velvet-marinated beef and crisp broccoli in a glossy oyster-soy sauce — Cantonese stir-fry mastered in 10 minutes flat.
28 min412 calEasy
★4.8(1,284)
dinner
Wok Beef with Black Beans — Ken Hom-Inspired
Stir-fried beef with green peppers in fermented black bean sauce — the Cantonese restaurant classic Ken Hom brought into British kitchens.
30 min412 calEasy
★4.8(942)
dinner
Mapo Tofu
Sichuan silken tofu with spicy bean sauce and ground pork — numbing, fiery, deeply savory.
30 min340 calMedium
★4.9(2,840)
dinner
Kung Pao Chicken
Stir-fried chicken with peanuts, dried chilies, and Sichuan peppercorns — sweet, sour, spicy, nutty.
32 min480 calMedium
★4.9(3,260)
starter
Xiao Long Bao
Shanghai soup dumplings with hot pork broth and aromatic filling — delicate, juicy, iconic.
102 min320 calHard
★4.9(2,940)
新dinner
Sichuan Mapo Tofu
Sichuan's iconic silky tofu in a numbing-hot sauce of doubanjiang, fermented black beans, and ground pork.
25 min340 calEasy
★4.9(2,840)
新dinner
Xiaolongbao (Shanghai Soup Dumplings)
Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.
630 min380 calHard
★4.9(1,640)
新starter
Har Gow (Crystal Shrimp Dumplings)
Cantonese dim sum classic — translucent wheat-starch dumplings hiding a pink shrimp filling, pleated into 8-fold purses.
68 min320 calHard
★4.9(740)
新dinner
Dongpo Rou (Hangzhou Red-Braised Pork Belly)
The legendary square of pork belly named for Su Dongpo — braised whole in Shaoxing wine, soy and sugar until trembling.
210 min820 calHard
★4.9(1,640)
新dinner
Peking Duck (Beijing Crispy Roasted Duck)
Beijing's imperial roasted duck — air-dried whole bird with shatter-crisp lacquered skin, hand-carved and rolled into thin pancakes with scallion and hoisin.
155 min580 calHard
★4.9(1,180)
新dinner
Char Siu (Cantonese Honey-Glazed Roast Pork)
Mahogany-lacquered Cantonese roast pork — sweet, smoky, faintly five-spiced strips of pork shoulder caramelized over high heat.
70 min420 calMedium
★4.9(1,640)
新dinner
Mapo Tofu (Classic Sichuan)
Silken tofu in a fierce red sauce of doubanjiang, fermented black beans, ground beef and Sichuan peppercorns — numbing, spicy, savoury heaven over rice.
30 min360 calMedium
★4.9(1,980)
新starter
Shanghai Xiaolongbao (Soup Dumplings)
Shanghai's legendary soup dumplings — delicate pleated parcels filled with seasoned pork and a burst of rich aspic-jelly broth that liquefies on steaming.
132 min320 calHard
★4.9(2,890)
新lunch
Beijing Zhajiangmian (Fried Sauce Noodles)
Beijing's hearty noodle bowl — thick wheat noodles tossed with deeply savory fermented bean sauce and pork, finished with a rainbow of crunchy raw vegetables.
55 min620 calMedium
★4.7(1,340)
新lunch
Sichuan Dan Dan Noodles
Chengdu's iconic street noodle — wheat noodles in a fiery chili-oil-sesame sauce topped with crispy spiced pork mince and tingling Sichuan pepper.
35 min580 calMedium
★4.8(2,240)
新lunch
Chow Mein (Chinese Crispy Noodle Stir-Fry)
Crispy pan-fried noodles tossed with vegetables and meat in a savory sauce — one of Chinese cuisine's most satisfying dishes.
35 min480 calMedium
★4.7(2,010)
新lunch
Sichuan Ginger Tofu Rice Bowl
Sichuan Ginger Tofu Rice Bowl brings chinese flavor into a practical home recipe with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
70 min456 calHard
★4.6(4,245)
新soup
Cantonese Soy Chicken Soup
Cantonese Soy Chicken Soup brings chinese flavor into a practical home recipe with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
50 min478 calMedium
★4.7(4,292)
新dinner
Shanghai Scallion Mushroom Skillet Dinner
Shanghai Scallion Mushroom Skillet Dinner brings chinese flavor into a practical home recipe with lamb mince, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
48 min500 calMedium
★4.8(4,339)
新salad
Yunnan Chili Potato Salad
Yunnan Chili Potato Salad brings chinese flavor into a practical home recipe with roasted carrots, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
59 min522 calEasy
★4.4(4,386)
新dessert
Hunan Garlic Eggplant Dessert
Hunan Garlic Eggplant Dessert brings chinese flavor into a practical home recipe with almonds, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
70 min346 calMedium
★4.5(4,433)
新lunch
Sichuan Lemon Herb Grain Bowl
Sichuan Lemon Herb Grain Bowl turns chinese pantry flavors into a complete grain bowl with salmon, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
40 min380 calHard
★4.5(5,270)
新soup
Cantonese Smoky Tomato Soup
Cantonese Smoky Tomato Soup turns chinese pantry flavors into a complete soup with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
51 min401 calMedium
★4.6(5,301)
新dinner
Shanghai Sesame Lime Stew
Shanghai Sesame Lime Stew turns chinese pantry flavors into a complete stew with chicken legs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
62 min422 calMedium
★4.7(5,332)
新dinner
Yunnan Charred Pepper Noodles
Yunnan Charred Pepper Noodles turns chinese pantry flavors into a complete noodle dish with wheat noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
73 min443 calEasy
★4.8(5,363)
新salad
Hunan Green Herb Salad
Hunan Green Herb Salad turns chinese pantry flavors into a complete salad with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
56 min464 calMedium
★4.3(5,394)
新bread
Beijing Lemon Herb Flatbread
Beijing Lemon Herb Flatbread turns chinese pantry flavors into a complete flatbread with flatbread dough, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
45 min485 calMedium
★4.4(5,425)
新dinner
Fujian Smoky Tomato Traybake
Fujian Smoky Tomato Traybake turns chinese pantry flavors into a complete traybake with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
51 min506 calHard
★4.5(5,456)
新snack
Xi An Sesame Lime Fritters
Xi An Sesame Lime Fritters turns chinese pantry flavors into a complete fritters with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
43 min527 calMedium
★4.5(5,487)
新breakfast
Chengdu Charred Pepper Breakfast Plate
Chengdu Charred Pepper Breakfast Plate turns chinese pantry flavors into a complete breakfast plate with yogurt, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
52 min548 calMedium
★4.6(5,518)
新dessert
Hangzhou Green Herb Dessert
Hangzhou Green Herb Dessert turns chinese pantry flavors into a complete dessert with coconut, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
76 min426 calEasy
★4.7(5,549)
新lunch
Chinese Market Lemon Herb Rice Bowl
Chinese Market Lemon Herb Rice Bowl brings chinese flavor to a practical rice bowl built with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
42 min385 calHard
★4.5(5,130)
新soup
Chinese Village Smoky Tomato Soup
Chinese Village Smoky Tomato Soup brings chinese flavor to a practical soup built with mushrooms, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
55 min406 calMedium
★4.6(5,159)
新dinner
Chinese Garden Sesame Lime Skillet
Chinese Garden Sesame Lime Skillet brings chinese flavor to a practical skillet dinner built with cauliflower, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
66 min427 calMedium
★4.7(5,188)
新dinner
Chinese Harbor Charred Pepper Noodles
Chinese Harbor Charred Pepper Noodles brings chinese flavor to a practical noodle dish built with rice noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
77 min448 calEasy
★4.8(5,217)
新salad
Chinese Mountain Green Herb Salad
Chinese Mountain Green Herb Salad brings chinese flavor to a practical salad built with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
58 min469 calMedium
★4.3(5,246)
新bread
Chinese Festival Lemon Herb Flatbread
Chinese Festival Lemon Herb Flatbread brings chinese flavor to a practical flatbread built with flatbread dough, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
47 min490 calMedium
★4.4(5,275)
新dinner
Chinese Homestyle Smoky Tomato Traybake
Chinese Homestyle Smoky Tomato Traybake brings chinese flavor to a practical traybake built with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
55 min511 calHard
★4.5(5,304)
新snack
Chinese Street Sesame Lime Fritters
Chinese Street Sesame Lime Fritters brings chinese flavor to a practical fritters built with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
45 min532 calMedium
★4.5(5,333)
新breakfast
Chinese Golden Charred Pepper Breakfast Plate
Chinese Golden Charred Pepper Breakfast Plate brings chinese flavor to a practical breakfast plate built with beans, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
54 min553 calMedium
★4.6(5,362)
新dessert
Chinese Weeknight Green Herb Dessert
Chinese Weeknight Green Herb Dessert brings chinese flavor to a practical dessert built with coconut, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
80 min431 calEasy
★4.7(5,391)
新lunch
Yangzhou Fried Rice (Chinese Egg and Shrimp Fried Rice)
Classic Chinese fried rice studded with shrimp, egg, char siu and peas, tossed hot and fast in a well-seasoned wok.
35 min480 calEasy
★4.5(33)
新soup
Suan La Tang (Chinese Hot and Sour Soup)
A tangy, peppery Chinese soup with tofu, mushrooms and egg ribbons, thickened lightly and finished with black vinegar and white pepper.
40 min180 calEasy
★4.5(36)
新dinner
Ginger Scallion Chicken Stir-Fry
Tender sliced chicken stir-fried with a generous amount of fresh ginger and scallions, a fast, fragrant Cantonese-style weeknight dinner.
30 min340 calEasy
★4.4(27)
新dinner
Xinjiang Big Plate Chicken Noodles (Da Pan Ji)
Chicken braised with potato and peppers in a cumin-spiced sauce, served over wide hand-pulled noodles, a hearty Xinjiang specialty.
65 min620 calMedium
★4.5(28)
新salad
Liangban Huanggua (Chinese Smashed Cucumber Salad)
Smashed cucumbers tossed in a garlicky, vinegary chile oil dressing, a refreshing and addictive Chinese cold appetizer.
15 min90 calEasy
★4.5(34)
新dinner
Tomato Egg Stir-Fry (Xihongshi Chao Jidan)
Soft scrambled eggs folded into a sweet-savory tomato sauce, one of the most beloved everyday dishes in Chinese home cooking.
25 min260 calEasy
★4.5(39)
新snack
Cong You Bing (Chinese Scallion Pancakes)
Flaky, layered Chinese flatbreads laced with scallions, pan-fried until golden and crisp, a beloved street food and dim sum snack.
60 min340 calMedium
★4.6(42)
新breakfast
Congee with Century Egg and Pork (Pidan Shou Rou Zhou)
Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.
70 min280 calEasy
★4.4(24)
新dessert
Tang Yuan (Chinese Glutinous Rice Balls in Ginger Soup)
Chewy glutinous rice balls filled with sweet black sesame paste, served in a warm ginger syrup, a festive Chinese dessert soup.
45 min320 calEasy
★4.5(28)
新dinner
Hong Shao Rou (Chinese Braised Pork Belly)
Pork belly braised in soy sauce and caramelized sugar until glossy and meltingly tender, a rich Chinese red-cooked classic.
110 min620 calMedium
★4.7(44)
新lunch
Jing Jiang Rou Si Wraps (Beijing Shredded Pork in Wraps)
Julienned pork stir-fried in a sweet, savory bean sauce, wrapped in thin pancakes with scallions and cucumber, a Beijing classic.
35 min380 calMedium
★4.4(22)
新dinner
Char Siu (Chinese Barbecued Pork)
Pork shoulder marinated in a sweet, red-tinged glaze and roasted until caramelized at the edges, Cantonese barbecue at its finest.
280 min480 calMedium
★4.7(47)
新dinner
Niang Doufu (Chinese Stuffed Tofu with Pork)
Firm tofu cubes hollowed and stuffed with seasoned ground pork, pan-fried and braised in a light savory sauce, a Hakka Chinese classic.
55 min320 calMedium
★4.3(20)
新salad
Liangban Fensi (Chinese Cold Glass Noodle Salad)
Chilled glass noodles tossed with cucumber, carrot and a tangy sesame-vinegar dressing, a refreshing Chinese cold noodle salad.
30 min240 calEasy
★4.3(21)
新dinner
Mapo Tofu (Sichuan Spicy Tofu and Ground Pork)
Silken tofu simmered in a fiery, numbing Sichuan sauce with ground pork, fermented beans and Sichuan peppercorn, a bold regional classic.
35 min340 calMedium
★4.7(51)
新starter
Hong Shao Qiezi (Chinese Braised Eggplant)
Fried eggplant braised in a savory garlic-soy sauce until silky and deeply flavored, a comforting Chinese home-style starter.
40 min220 calEasy
★4.4(23)
新starter
Shui Jiao (Chinese Pork and Cabbage Dumplings)
Boiled Chinese dumplings filled with juicy ground pork and cabbage, served with a simple soy-vinegar dip, a beloved family staple.
60 min380 calMedium
★4.6(40)
新snack
Sheng Jian Bao (Chinese Pan-Fried Soup Dumplings)
Yeasted dumplings filled with pork and a gelatin-based broth, pan-fried until the bottoms turn deeply crisp, a Shanghai street food icon.
80 min340 calHard
★4.6(36)
新dinner
Zhajiangmian (Chinese Fried Sauce Noodles)
Thick wheat noodles topped with a rich, savory ground pork and fermented soybean paste sauce, a beloved northern Chinese noodle dish.
40 min520 calEasy
★4.4(26)
新lunch
Rou Jia Mo (Chinese Braised Pork Sandwich)
Tender, slow-braised pork shoulder chopped and stuffed into a crispy pan-fried flatbread, often called China's original hamburger.
180 min520 calHard
★4.7(72)
新dinner
Shizi Tou (Chinese Lion's Head Meatballs)
Large, tender pork meatballs braised in a savory broth with napa cabbage, a classic Jiangsu dish named for its lion-like shape.
75 min420 calHard
★4.7(43)
新dinner
Mapo Doufu (Sichuan Spicy Tofu Stew)
Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.
35 min340 calMedium
★4.2(85)
新breakfast
Furong Dan (Chinese Egg Foo Young Style Omelet)
A fluffy Chinese-style omelet packed with shrimp, bean sprouts, and scallion, pan-fried until golden and topped with a savory gravy.
30 min340 calEasy
★4.1(32)
新breakfast
Congee (Chinese Rice Porridge)
A silky, slow-simmered Chinese rice porridge, plain and comforting, ready to be topped with pickled vegetables, egg, or shredded meat.
85 min180 calEasy
★4.1(43)
新dinner
Qingzheng Yu (Chinese Steamed Fish with Ginger and Scallion)
A whole fish steamed until silky and delicate, topped with julienned ginger and scallion, finished with a sizzling hot oil drizzle.
32 min280 calMedium
★4.2(39)
新dinner
Congyoubing (Chinese Scallion Pancake)
Flaky, layered Chinese pancakes made from a laminated dough studded with scallion, pan-fried until crisp outside and chewy within.
60 min380 calMedium
★4.1(30)
新salad
Liangban Huanggua (Chinese Smashed Cucumber Salad)
Smashed cucumbers tossed in a garlicky, chili-oil dressing with vinegar and sesame, a refreshing and quick Chinese cold appetizer.
15 min80 calEasy
★4.1(64)
新snack
Nian Gao (Chinese Pan-Fried Sticky Rice Cakes)
Chewy glutinous rice cakes pan-fried until golden with a crisp exterior, sometimes wrapped around egg, a Lunar New Year favorite.
25 min280 calEasy
★4.6(17)
新soup
Huntun Tang (Chinese Wonton Soup)
Delicate pork and shrimp wontons simmered in a light, savory broth with scallion and a drizzle of sesame oil.
50 min340 calMedium
★4.2(90)
新dinner
Yan Ju Ji (Chinese Salt-Baked Chicken)
A whole chicken baked in a bed of hot salt until the skin turns delicately crisp and the meat stays exceptionally moist and tender.
120 min440 calHard
★4.2(85)
新dinner
Ganbian Doujiao (Chinese Dry-Fried Green Beans)
Green beans blistered and dry-fried until wrinkled and slightly charred, tossed with minced pork, garlic, and chili for a Sichuan classic.
35 min220 calMedium
★4.4(40)
新dessert
Tang Yuan (Chinese Glutinous Rice Balls in Sweet Ginger Soup)
Chewy glutinous rice balls, some filled with sweet black sesame paste, simmered in a warming ginger-sugar syrup, a Winter Solstice treat.
50 min260 calMedium
★4.4(18)
新dinner
Spicy Yangzhou Fried Rice
Wok-fried day-old rice with egg, char siu, shrimp and a hit of red chile for a quick weeknight dinner.
27 min465 calEasy
★4.5(81)
新breakfast
Garlic Scallion Pancakes (Cong You Bing)
Flaky, layered Chinese flatbreads laced with scallions and garlic, pan-fried until golden and crisp.
50 min310 calMedium
★4.6(53)
新lunch
Sichuan Chile Garlic Rice Bowl with Ground Pork
A Sichuan-style rice bowl of chile-garlic ground pork, chili oil and pickled greens over steamed rice.
30 min540 calMedium
★4.5(47)
新dinner
Ginger Scallion Seafood Fried Rice
Wok-fried rice with shrimp, squid and scallop in a fragrant ginger-scallion sauce.
35 min430 calMedium
★4.6(39)
新lunch
Garlic Mung Bean and Rice Congee Bowl
A soothing rice and mung bean congee finished with crispy garlic oil and scallions.
55 min310 calEasy
★4.4(33)
新dinner
Cantonese Stuffed Peppers in Black Bean Sauce
Bell peppers filled with seasoned pork and shrimp, pan-fried and simmered in garlicky black bean sauce.
45 min380 calMedium
★4.5(36)
新dinner
Cantonese Claypot Rice with Chicken and Sausage
Rice slow-cooked in a claypot with marinated chicken and lap cheong until a crisp golden crust forms.
55 min560 calMedium
★4.6(42)
新dinner
Five-Spice Beef and Garlic Bao Burger
Juicy five-spice beef patties glazed with garlic and soy, served in soft steamed bao buns.
40 min480 calMedium
★4.5(44)
新dessert
Ginger Milk Pudding (Jiang Zhi Zhuang Nai)
A silky Cantonese custard set by fresh ginger juice instead of gelatin, served warm or chilled.
20 min130 calMedium
★4.5(29)
新dinner
Cantonese Lemon Chicken Platter
Crispy fried chicken thighs glazed in a bright, tangy lemon sauce, served over rice with steamed greens.
50 min610 calMedium
★4.6(37)
中国 烹饪常见问题解答
中国菜以什么闻名？▾
中国菜以炒菜、饺子、面条、点心、北京烤鸭和麻婆豆腐而闻名——尽管它实际上是八个主要的地方传统，从四川的麻辣烫到广东的蒸菜。它的基础是炒锅技术、酱酒醋储藏室、南米北麦，以及家庭共享餐盘的饮食方式。
中国菜都是辣的吗？▾
不——热量集中在特定区域。川菜和湘菜都是真正的火辣，使用辣椒、豆瓣酱和麻花椒。但粤菜——点心和国外大多数早期中餐馆背后的传统——刻意温和，优先考虑食材的新鲜度。江浙饮食趋向甜腻。中国的大部分地方菜根本不辣。
正宗的中餐和西餐外卖有什么不同？▾
左宗棠鸡、杂碎和仰光蟹等外卖标准是侨民的发明，通常比大陆烹饪更甜、更重、酱汁更浓。中国的家庭烹饪较为清淡：以蔬菜为主的快速炒菜、蒸鱼、汤、粥和饺子，以米饭为主。糖醋在中国也有（上海的松鼠鱼），但只是数以千计的菜肴中的一种。
初学者应该先做哪些中餐？▾
番茄炒鸡蛋是中国家常菜，只需十分钟。炒饭教用剩菜管理炒锅。大蒜炒蔬菜（白菜或芥兰）构建了油-芳香剂-蔬菜序列。豆瓣酱的麻婆豆腐是正宗的。在尝试从头开始制作面团之前，从商店购买的饺子皮是一个很好的周末项目。
中国食品储藏室的基本成分是什么？▾
调味用生抽，上色老抽，绍兴酒，镇江黑醋，烤香油，蚝油，勾芡用生粉，中性高烟点油。新鲜的生姜、大蒜和葱是芳香的基调。如果要做川菜，就加豆瓣酱和花椒。汤的结尾是白胡椒，而不是黑胡椒。