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Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil
Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.
⏱ 30 min🔥 560 kcalEasy
★4.8(17,600)
🇨🇳
中国面条食谱
12 食谱使用面条 — 点心、北京烤鸭、宫保鸡丁和世界上最丰富的烹饪遗产。
这些12中国面条食谱平均准备时间约52分钟，每份提供240-620 kcal，50%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
12
食谱
52 min
平均时间
479 kcal
平均每份
50%
简单的食谱
中国菜系如何用面条烹饪
中国烹饪平衡纹理、热量和风味和谐 — 快速锅工作和慢炖从广大地区菜系。当中国厨师使用面条时，他们伸向酱油、生姜、大蒜、葱、绍兴酒和芝麻油，并且这些食谱中最常出现的技法是炖, 煎, 煮沸 和 炒。
从小麦到米至鸡蛋，面条是整个亚洲及以外汤、炒菜和酱汁碗的可吸吮心脏。在这个集合中最常见的是与garlic, soy sauce, sesame oil, onion, minced pork 和 cucumber一起烹饪。这里的菜肴跨越中国经典在仅仅30分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil 是这个集合中评分最高菜肴在4.8★来自17,600评分。
12中国面条食谱
✨ Newdinner
Zhajiang Mian
Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.
⏱ 45 min🔥 560 kcalEasy
★4.7(1,102)
lunch
Yunnan Crossing the Bridge Noodles
Silky rice noodles in a hot aromatic broth with raw protein that cooks table-side — a legendary Yunnan dish.
⏱ 50 min🔥 320 kcalMedium
★4.7(778)
lunch
Hong Kong Wonton Noodle Soup
Delicate shrimp wontons in a clear, aromatic broth with thin egg noodles — Hong Kong's signature dish.
⏱ 90 min🔥 360 kcalHard
★4.8(672)
✨ Newlunch
Beijing Zhajiangmian (Fried Sauce Noodles)
Beijing's hearty noodle bowl — thick wheat noodles tossed with deeply savory fermented bean sauce and pork, finished with a rainbow of crunchy raw vegetables.
⏱ 55 min🔥 620 kcalMedium
★4.7(1,340)
✨ Newlunch
Sichuan Dan Dan Noodles
Chengdu's iconic street noodle — wheat noodles in a fiery chili-oil-sesame sauce topped with crispy spiced pork mince and tingling Sichuan pepper.
⏱ 35 min🔥 580 kcalMedium
★4.8(2,240)
✨ Newlunch
Chow Mein (Chinese Crispy Noodle Stir-Fry)
Crispy pan-fried noodles tossed with vegetables and meat in a savory sauce — one of Chinese cuisine's most satisfying dishes.
⏱ 35 min🔥 480 kcalMedium
★4.7(2,010)
✨ Newdinner
Yunnan Charred Pepper Noodles
Yunnan Charred Pepper Noodles turns chinese pantry flavors into a complete noodle dish with wheat noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 73 min🔥 443 kcalEasy
★4.8(5,363)
✨ Newdinner
Chinese Harbor Charred Pepper Noodles
Chinese Harbor Charred Pepper Noodles brings chinese flavor to a practical noodle dish built with rice noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalEasy
★4.8(5,217)
✨ Newdinner
Xinjiang Big Plate Chicken Noodles (Da Pan Ji)
Chicken braised with potato and peppers in a cumin-spiced sauce, served over wide hand-pulled noodles, a hearty Xinjiang specialty.
⏱ 65 min🔥 620 kcalMedium
★4.5(28)
✨ Newsalad
Liangban Fensi (Chinese Cold Glass Noodle Salad)
Chilled glass noodles tossed with cucumber, carrot and a tangy sesame-vinegar dressing, a refreshing Chinese cold noodle salad.
⏱ 30 min🔥 240 kcalEasy
★4.3(21)
✨ Newdinner
Zhajiangmian (Chinese Fried Sauce Noodles)
Thick wheat noodles topped with a rich, savory ground pork and fermented soybean paste sauce, a beloved northern Chinese noodle dish.
⏱ 40 min🔥 520 kcalEasy
★4.4(26)
选择和准备面条
如何选择
将面条与菜肴相匹配：米面条用于越南河粉和泰式炒面，小麦或鸡蛋面条用于炒菜和拉面风格汤。新鲜面条在几分钟内烹饪；干面条保存几个月。
准备和储存
略微欠火用于炒菜或热汤中的面条目的地，因为它们继续软化。冲洗并拌少量油以防止结块，同时菜肴的其余部分汇聚。
什么时候完成？
大多数面条想要嫩而有弹性的咬感；米面条通常只需在热水中浸泡而不是煮沸。
营养
碳水化合物能量底料；鸡蛋面条增加少量蛋白质，而米面条自然无谷蛋白。
经典口味合作伙伴： 酱油, 生姜, 大蒜, 芝麻, 葱, 辣椒
中国面条食谱 — 常见问题
中国面条食谱需要多长时间制作？
大多数这些12中国面条食谱从开始到完成准备好约52分钟。最快的，Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil，采用约30分钟，而较慢煮菜肴运行至90分钟。
有多少热量在中国面条菜肴中？
跨越这个集合他们范围从约240至620 kcal每份，平均479 kcal — Liangban Fensi (Chinese Cold Glass Noodle Salad)是最清淡选择在240 kcal。
什么是最简单中国面条食谱初学者？
Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil是开始一个好地方 — 评级easy和在约30分钟汇聚。50%食谱这里初学者友好。
什么与面条配对好在中国烹饪中？
在这些食谱中，面条最常与garlic, soy sauce, sesame oil, onion, minced pork 和 cucumber配对。中国厨房也依靠酱油、生姜、大蒜、葱、绍兴酒和芝麻油。
我如何知道面条何时正确烹饪？
大多数面条想要嫩而有弹性的咬感；米面条通常只需在热水中浸泡而不是煮沸。