✨ Newsoup
Ash Reshteh
A hearty Persian soup filled with noodles, beans, and herbs.
⏱ 120 min🔥 300 kcalMedium
★4.8(5,600)
🇮🇷
波斯面条食谱
10 食谱使用面条 — Ghormeh sabzi、烤肉串、米饭 — 伊朗 2,500 年的烹饪传统。
这些10波斯面条食谱平均准备时间约108分钟，每份提供300-460 kcal，0%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
10
食谱
108 min
平均时间
399 kcal
平均每份
0%
简单的食谱
波斯菜系如何用面条烹饪
波斯烹饪是优雅和芳香的 — 珠宝米饭、草本包装炖菜和酸、甜和花卉的签名平衡。当波斯厨师使用面条时，他们伸向藏红花、干柠檬、姜黄、薄荷、石榴干和玫瑰水，并且这些食谱中最常出现的技法是炖, 煎, 煮沸 和 焦糖化。
从小麦到米至鸡蛋，面条是整个亚洲及以外汤、炒菜和酱汁碗的可吸吮心脏。在这个集合中最常见的是与dried mint, kashk, onions, fresh coriander, turmeric 和 lentils一起烹饪。这里的菜肴跨越波斯经典在仅仅73分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Ash Reshteh (Persian Noodle, Bean and Herb Soup) 是这个集合中评分最高菜肴在4.9★来自510评分。
10波斯面条食谱
soup
Ash Reshteh
A thick Persian noodle soup with beans, herbs, and kashk (whey) — the ultimate Iranian comfort food.
⏱ 90 min🔥 360 kcalMedium
★4.7(900)
✨ Newsoup
Ash Reshteh (Persian Herb & Noodle Soup)
A thick, hearty Persian soup of noodles, legumes and fresh herbs, topped with kashk, caramelised onion and mint oil.
⏱ 120 min🔥 420 kcalMedium
★4.8(1,230)
soup
Ash Reshteh
Persian noodle soup with legumes, spinach, kashk and crispy fried onions — eaten for Nowruz and good fortune.
⏱ 120 min🔥 420 kcalMedium
★4.8(512)
dinner
Reshteh Polo
Persian noodle rice cooked with caramelized onions and raisins — a Nowruz tradition.
⏱ 90 min🔥 440 kcalMedium
★4.7(780)
✨ Newsoup
Ash Reshteh (Persian Noodle, Bean and Herb Soup)
A thick Persian soup of beans, lentils, fresh herbs and chewy reshteh noodles, finished with caramelized onions, mint oil and a swirl of tangy kashk — the iconic dish of Nowruz.
⏱ 180 min🔥 460 kcalMedium
★4.9(510)
✨ Newsoup
Ash-e Reshteh (Persian Herb and Noodle Soup with Kashk)
Ash-e reshteh is Iran's beloved thick noodle soup loaded with legumes, spinach, and fresh herbs, finished with caramelised onion, turmeric, and sour kashk — served on Nowruz and at times of prayer.
⏱ 120 min🔥 380 kcalMedium
★4.8(1,020)
✨ Newdinner
Caspian Charred Pepper Noodles
Caspian Charred Pepper Noodles turns persian pantry flavors into a complete noodle dish with wheat noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 73 min🔥 443 kcalMedium
★4.5(5,053)
✨ Newdinner
Persian Harbor Charred Pepper Noodles
Persian Harbor Charred Pepper Noodles brings persian flavor to a practical noodle dish built with rice noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(4,927)
✨ Newsoup
Ash-e Reshteh (Persian Herb and Noodle Soup)
A thick Persian soup of noodles, beans and abundant fresh herbs, topped with crispy fried onions and a swirl of kashk.
⏱ 85 min🔥 320 kcalMedium
★4.6(34)
选择和准备面条
如何选择
将面条与菜肴相匹配：米面条用于越南河粉和泰式炒面，小麦或鸡蛋面条用于炒菜和拉面风格汤。新鲜面条在几分钟内烹饪；干面条保存几个月。
准备和储存
略微欠火用于炒菜或热汤中的面条目的地，因为它们继续软化。冲洗并拌少量油以防止结块，同时菜肴的其余部分汇聚。
什么时候完成？
大多数面条想要嫩而有弹性的咬感；米面条通常只需在热水中浸泡而不是煮沸。
营养
碳水化合物能量底料；鸡蛋面条增加少量蛋白质，而米面条自然无谷蛋白。
经典口味合作伙伴： 酱油, 生姜, 大蒜, 芝麻, 葱, 辣椒
波斯面条食谱 — 常见问题
波斯面条食谱需要多长时间制作？
大多数这些10波斯面条食谱从开始到完成准备好约108分钟。最快的，Caspian Charred Pepper Noodles，采用约73分钟，而较慢煮菜肴运行至180分钟。
有多少热量在波斯面条菜肴中？
跨越这个集合他们范围从约300至460 kcal每份，平均399 kcal — Ash Reshteh是最清淡选择在300 kcal。
什么是最简单波斯面条食谱初学者？
Caspian Charred Pepper Noodles是开始一个好地方 — 评级medium和在约73分钟汇聚。0%食谱这里初学者友好。
什么与面条配对好在波斯烹饪中？
在这些食谱中，面条最常与dried mint, kashk, onions, fresh coriander, turmeric 和 lentils配对。波斯厨房也依靠藏红花、干柠檬、姜黄、薄荷、石榴干和玫瑰水。
我如何知道面条何时正确烹饪？
大多数面条想要嫩而有弹性的咬感；米面条通常只需在热水中浸泡而不是煮沸。