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✨ Newdinner
Ghormeh Sabzi — Persian Herb Stew
Iran's most beloved dish — a deeply fragrant stew of slow-cooked lamb, seven fresh herbs, dried limes and kidney beans that's been eaten for over 2,000 years.
⏱ 210 min🔥 440 kcalHard
★4.9(2,180)
12 recipes using lamb — Ghormeh sabzi, kebabs, rice — Iran's 2,500-year culinary tradition.
Persian cuisine is famous for its bold, distinctive flavours. These persian lamb recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Iran's most beloved dish — a deeply fragrant stew of slow-cooked lamb, seven fresh herbs, dried limes and kidney beans that's been eaten for over 2,000 years.
Iran's most beloved stew: a deeply fragrant tangle of slow-cooked herbs, tender lamb, dried limes and kidney beans with a complex, haunting depth.
Iran's most beloved dish — a richly aromatic stew of slow-cooked lamb with mountains of fresh herbs, dried limes and kidney beans, served over fragrant saffron rice.
Persian lamb and chickpea broth pounded into a hearty dip — Iran's ancient peasant stew.
Persian lamb and eggplant stew with saffron and tomatoes — a rich, silky classic.
Giant Persian meatballs stuffed with eggs and prunes — a spectacular Tabriz specialty.
Persian stuffed grape leaves with sweet-sour herb and rice filling — a labor of love.
Persian slow-cooked wheat and lamb porridge — velvety, warming, and deeply nutritious.
Persian green bean rice with spiced lamb — a beloved family dish.
Persian barley soup with lamb, vegetables, and herbs — warming winter medicine.
Persian lamb and chickpea stew in individual pots — rustic and soul-warming.
Iran's beloved tomato-eggplant stew — slow-braised lamb shoulder with fried eggplant, dried limes and saffron in a tart, savory sauce.