Kookoo Sabzi
A vibrant Persian herb frittata packed with fresh herbs, walnuts, and barberries — served at every Nowruz celebration.
14 食谱使用鸡蛋 — Ghormeh sabzi、烤肉串、米饭 — 伊朗 2,500 年的烹饪传统。
这些14波斯鸡蛋食谱平均准备时间约57分钟,每份提供190-580 kcal,71%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
波斯烹饪是优雅和芳香的 — 珠宝米饭、草本包装炖菜和酸、甜和花卉的签名平衡。当波斯厨师使用鸡蛋时,他们伸向藏红花、干柠檬、姜黄、薄荷、石榴干和玫瑰水,并且这些食谱中最常出现的技法是烘烤, 煎, 炖 和 烧烤。
厨房的万能工具 — 粘合剂、发酵剂、乳化剂和本身就是快餐。在这个集合中最常见的是与turmeric, baking powder, walnuts, all-purpose flour, fresh parsley 和 dried barberries一起烹饪。这里的菜肴跨越波斯经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Kuku Sabzi 是这个集合中评分最高菜肴在4.9★来自2,340评分。
A vibrant Persian herb frittata packed with fresh herbs, walnuts, and barberries — served at every Nowruz celebration.
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Smoky grilled aubergine with eggs, tomatoes and garlic — a classic Northern Iranian dip and breakfast dish.
Giant Persian meatballs stuffed with eggs and prunes — a spectacular Tabriz specialty.
Persian herb frittata packed with fresh greens, walnuts, and barberries — a Nowruz staple.
Persian herb-packed baked omelette with parsley, cilantro, dill, fenugreek, walnuts, and barberries.
A dense, green herb-packed Persian frittata studded with walnuts and barberries, sliced into wedges and served at room temperature.
Crispy pan-fried Persian ground beef and potato patties rolled in flatbread with fresh herbs and pickles for a satisfying lunch wrap.
Smoky charred eggplant cooked with garlic, tomato and scrambled eggs, a rustic Persian starter from the Caspian coast.
Large Persian meatballs from Tabriz stuffed with dried fruit, egg, and walnuts, simmered in a rich tomato-saffron broth.
A dense, vividly green Persian baked egg dish packed with fresh herbs and walnuts, traditionally served at Nowruz celebrations.
A golden, saffron-scented Persian potato and egg cake, pan-fried until crisp outside and tender within, a comforting everyday dish.
Fluffy pancakes flavored with toasted sesame and cardamom, drizzled with a tangy dried-lime syrup.
A baked herb-and-egg casserole in the style of kuku sabzi, packed with mint, dill and parsley and finished with a garlicky mint-yogurt sauce.
新鲜鸡蛋平放,蛋黄呈圆顶形,在水中下沉;旧鸡蛋漂浮。放养鸡蛋往往有更深色、更丰富的蛋黄。
室温鸡蛋可以打到更大的体积,煮沸时不太可能破裂。先打入单独的碗中以捕捉壳和检查新鲜度。
水煮蛋:6分钟;半熟:7-8分钟;全熟:10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。
完全蛋白,包含所有九种必需氨基酸,加上胆碱、维生素D和叶黄素 — 大部分在蛋黄中。
大多数这些14波斯鸡蛋食谱从开始到完成准备好约57分钟。最快的,Kotlet Wrap (Persian Spiced Meat Patty Wrap),采用约35分钟,而较慢煮菜肴运行至120分钟。
跨越这个集合他们范围从约190至580 kcal每份,平均295 kcal — Kuku Sabzi (Persian Herb Frittata)是最清淡选择在190 kcal。
Kookoo Sabzi是开始一个好地方 — 评级easy和在约50分钟汇聚。71%食谱这里初学者友好。
在这些食谱中,鸡蛋最常与turmeric, baking powder, walnuts, all-purpose flour, fresh parsley 和 dried barberries配对。波斯厨房也依靠藏红花、干柠檬、姜黄、薄荷、石榴干和玫瑰水。
水煮蛋:6分钟;半熟:7-8分钟;全熟:10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。