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Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet
Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.
⏱ 35 min🔥 520 kcalMedium
★4.8(2,341)
10 recipes using eggs — Sauerbraten, bratwurst, pretzels and the hearty flavours of Central Europe.
German cuisine is famous for its bold, distinctive flavours. These german eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.
Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.
A savory German onion pie with a creamy filling.
Classic breaded and fried veal cutlet.
Tender, irregularly shaped German egg dumplings — the ultimate comfort food side dish from Baden-Württemberg. Serve buttered with caramelised onions, or baked cheesy as Käsespätzle.
Thin, tender veal escalope coated in light breadcrumbs and fried in clarified butter until golden and perfectly crispy — the iconic German-Austrian cutlet at its finest.
German onion tart on a yeast dough base with bacon, caraway and sour cream — the traditional autumn harvest cake.
Black Forest cherry cake — Germany's most famous cake with chocolate sponge, kirsch, cherries and cream.
Crispy breaded veal cutlet, golden and tender — Germany and Austria's most beloved schnitzel.
German egg noodles baked with cheese and crispy onions — comfort food, German-style mac-and-cheese.