✨ Newdinner
German Beef Sauerbraten
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
⏱ 210 min🔥 540 kcalHard
★4.7(1,960)
🇩🇪
德国牛肉食谱
12 食谱使用牛肉 — 酸牛肉、腊肠、椒盐卷饼和中欧的丰盛风味。
这些12德国牛肉食谱平均准备时间约519分钟，每份提供400-560 kcal，17%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
12
食谱
519 min
平均时间
516 kcal
平均每份
17%
简单的食谱
德国菜系如何用牛肉烹饪
德国烹饪是温暖丰盛的，用醋、芥末和酸菜的尖锐提升平衡丰富烤肉和炖菜。当德国厨师使用牛肉时，他们伸向葛缕子、芥末、醋、洋葱、杜松子和腌制猪肉，并且这些食谱中最常出现的技法是炖, 炖煮, 煮沸 和 腌制。
丰富、深层鲜香的红肉，既适合快速高温烧制，也适合长时间慢速炖煮，取决于肉的部位。在这个集合中最常见的是与red wine vinegar, onion, bay leaves, black peppercorns, dry red wine 和 carrots一起烹饪。这里的菜肴跨越德国经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Sauerbraten 是这个集合中评分最高菜肴在4.8★来自1,345评分。
12德国牛肉食谱
✨ Newdinner
Sauerbraten
A traditional German pot roast with a tangy marinade.
⏱ 270 min🔥 550 kcalHard
★4.8(1,345)
✨ Newdinner
Sauerbraten
Germany's celebrated sweet-and-sour pot roast — beef marinated for days in a spiced wine vinegar pickle, then braised until tender and finished with a rich, tangy gravy.
⏱ 220 min🔥 520 kcalHard
★4.7(987)
dinner
Modern Sauerbraten — Tim Mälzer-Inspired
Three-day red wine and vinegar marinated beef braise with gingerbread-thickened sauce and red cabbage — Germany's Sunday roast, modernised.
⏱ 210 min🔥 542 kcalMedium
★4.8(412)
✨ Newdinner
Rhineland Sauerbraten
Marinated German pot roast — beef in red-wine vinegar with raisins, gingerbread-thickened gravy.
⏱ 210 min🔥 560 kcalMedium
★4.8(540)
✨ Newdinner
German Sauerbraten (Rhineland Marinated Pot Roast)
Germany's national pot roast — beef marinated for 4 days in red wine, vinegar and spices, then braised slowly with a sweet-sour gingerbread gravy.
⏱ 220 min🔥 540 kcalMedium
★4.8(720)
✨ Newdinner
Rinderroulade (German Braised Beef Rolls)
Thin beef slices rolled around bacon, onion and pickle, braised until tender in a rich gravy, a classic German Sunday dinner.
⏱ 160 min🔥 480 kcalMedium
★4.5(24)
✨ Newdinner
Gefullte Paprika (German Stuffed Peppers)
Bell peppers stuffed with a seasoned ground beef and rice filling, simmered in a light tomato sauce, a German family dinner classic.
⏱ 70 min🔥 400 kcalMedium
★4.3(22)
✨ Newdinner
Sauerbraten (German Marinated Pot Roast)
Beef marinated for days in vinegar and spices, then slow-braised until tender in a rich, tangy gingersnap-thickened gravy.
⏱ 4500 min🔥 520 kcalHard
★4.6(35)
✨ Newdinner
German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)
Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.
⏱ 55 min🔥 520 kcalEasy
★4.2(17)
✨ Newdinner
German Gefüllte Paprika (Stuffed Peppers) with Herb Butter
Bell peppers stuffed with ground beef, rice and paprika, finished with a pat of herb butter.
⏱ 70 min🔥 460 kcalMedium
★4.5(41)
✨ Newdinner
German Frikadelle Burger with Toasted Sesame Bun
A juicy German-style meat patty burger seasoned with mustard and onion, on a toasted sesame bun.
⏱ 35 min🔥 560 kcalEasy
★4.4(36)
选择和准备牛肉
如何选择
嫩肉（上腰肉、肋眼肉）适合快速烹饪；粗肉、富含胶原蛋白的肉（肩肉、胸肉、小腿肉）为炖菜和红烧而生。寻找鲜红的颜色和细致的大理石纹理。
准备和储存
大量调味，让牛排在烧制前恢复室温。烹饪后静置5-10分钟，使肉汁重新分布；逆纹切片可保持肉质柔嫩。
什么时候完成？
牛排：52°C / 125°F（半生）至71°C / 160°F（全熟）。绞牛肉应总是达到71°C / 160°F。
营养
完全蛋白、铁、锌和维生素B12的优秀来源；较瘦的肉类可控制饱和脂肪。
经典口味合作伙伴： 洋葱, 大蒜, 红葡萄酒, 黑胡椒, 蘑菇, 迷迭香
德国牛肉食谱 — 常见问题
德国牛肉食谱需要多长时间制作？
大多数这些12德国牛肉食谱从开始到完成准备好约519分钟。最快的，German Frikadelle Burger with Toasted Sesame Bun，采用约35分钟，而较慢煮菜肴运行至4500分钟。
有多少热量在德国牛肉菜肴中？
跨越这个集合他们范围从约400至560 kcal每份，平均516 kcal — Gefullte Paprika (German Stuffed Peppers)是最清淡选择在400 kcal。
什么是最简单德国牛肉食谱初学者？
German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)是开始一个好地方 — 评级easy和在约55分钟汇聚。17%食谱这里初学者友好。
什么与牛肉配对好在德国烹饪中？
在这些食谱中，牛肉最常与red wine vinegar, onion, bay leaves, black peppercorns, dry red wine 和 carrots配对。德国厨房也依靠葛缕子、芥末、醋、洋葱、杜松子和腌制猪肉。
我如何知道牛肉何时正确烹饪？
牛排：52°C / 125°F（半生）至71°C / 160°F（全熟）。绞牛肉应总是达到71°C / 160°F。