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德国奶酪食谱

8 食谱使用奶酪 — 酸牛肉、腊肠、椒盐卷饼和中欧的丰盛风味。

这些8德国奶酪食谱平均准备时间约50分钟,每份提供420-580 kcal,50%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。

8
食谱
50 min
平均时间
498 kcal
平均每份
50%
简单的食谱

德国菜系如何用奶酪烹饪

德国烹饪是温暖丰盛的,用醋、芥末和酸菜的尖锐提升平衡丰富烤肉和炖菜。当德国厨师使用奶酪时,他们伸向葛缕子、芥末、醋、洋葱、杜松子和腌制猪肉,并且这些食谱中最常出现的技法是烘烤, 煮沸, 煎 和 焦糖化。

集中的鲜香、咸味和丰富的打击,用于融化、烤至金黄、撒碎或完成一道菜。在这个集合中最常见的是与eggs, butter, fine sea salt, garlic, whole milk 和 freshly grated nutmeg一起烹饪。这里的菜肴跨越德国经典在仅仅20分钟准备到更慢、更复杂烹饪酬报放松下午。

读者收藏: Käsespätzle 是这个集合中评分最高菜肴在4.9★来自2,240评分。

8德国奶酪食谱

✨ Newdinner

Spätzle — German Egg Noodles

Tender, irregularly shaped German egg dumplings — the ultimate comfort food side dish from Baden-Württemberg. Serve buttered with caramelised onions, or baked cheesy as Käsespätzle.

25 min🔥 420 kcalEasy
4.7(1,876)
dinner

Käsespätzle

German egg noodles layered with melted cheese and crispy fried onions, baked until bubbling — the Swabian comfort dish behind German mac-and-cheese.

55 min🔥 580 kcalMedium
4.9(2,240)
✨ Newbread

Saxon Lemon Herb Flatbread

Saxon Lemon Herb Flatbread turns german pantry flavors into a complete flatbread with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

45 min🔥 485 kcalMedium
4.7(7,285)
✨ Newbread

German Festival Lemon Herb Flatbread

German Festival Lemon Herb Flatbread brings german flavor to a practical flatbread built with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.

47 min🔥 490 kcalMedium
4.7(7,015)
✨ Newbreakfast

German Breakfast Platter with Brotchen and Cold Cuts

A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.

20 min🔥 480 kcalEasy
4.3(21)
✨ Newdinner

German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)

Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.

55 min🔥 520 kcalEasy
4.2(17)
✨ Newdinner

German Kartoffelgratin (Potato Gratin with Lemon Cream)

Creamy German potato gratin baked with a light lemon-yogurt cream and a golden cheese crust.

71 min🔥 525 kcalEasy
4.4(36)
✨ Newdinner

German Kartoffelgratin (Potato Gratin) with Browned Butter

Creamy layered potato gratin baked until golden, finished with a drizzle of nutty browned butter.

80 min🔥 480 kcalMedium
4.5(45)

选择和准备奶酪

如何选择

购买块状并现磨 — 预磨奶酪涂有防结块淀粉,阻碍融化。将奶酪与工作相匹配:好融化剂(马苏里拉、格鲁耶尔)对比易碎的(羊乳酪、帕玛森)。

准备和储存

让奶酪恢复室温以获得最全面的风味。在热量中加入细腻的奶酪以防止分裂;用面糊或淀粉建立光滑的酱汁。

营养

钙和蛋白质丰富的食物;它也含有高饱和脂肪和钠,所以一点锐利的奶酪可以走很远。

经典口味合作伙伴: 番茄, 面包, 葡萄酒, 意大利面, 黑胡椒, 蜂蜜

德国奶酪食谱 — 常见问题

德国奶酪食谱需要多长时间制作?

大多数这些8德国奶酪食谱从开始到完成准备好约50分钟。最快的,German Breakfast Platter with Brotchen and Cold Cuts,采用约20分钟,而较慢煮菜肴运行至80分钟。

有多少热量在德国奶酪菜肴中?

跨越这个集合他们范围从约420至580 kcal每份,平均498 kcal — Spätzle — German Egg Noodles是最清淡选择在420 kcal。

什么是最简单德国奶酪食谱初学者?

Spätzle — German Egg Noodles是开始一个好地方 — 评级easy和在约25分钟汇聚。50%食谱这里初学者友好。

什么与奶酪配对好在德国烹饪中?

在这些食谱中,奶酪最常与eggs, butter, fine sea salt, garlic, whole milk 和 freshly grated nutmeg配对。德国厨房也依靠葛缕子、芥末、醋、洋葱、杜松子和腌制猪肉。

更多德国食谱按食材

奶酪食谱来自其他菜系