Egg White Veggie Omelette
Light, protein-rich omelette loaded with fresh vegetables and herbs.
14 食谱使用奶酪 — 经典法国技艺,世界美食之母。
这些14法国奶酪食谱平均准备时间约58分钟,每份提供220-680 kcal,29%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
法国技法是西餐的语法:小心褐色、耐心酱汁和精确调味将质朴食材变成精致。当法国厨师使用奶酪时,他们伸向黄油、洋葱、白葡萄酒、百里香、奶油和第戎芥末,并且这些食谱中最常出现的技法是烘烤, 炖, 焦糖化 和 煮沸。
集中的鲜香、咸味和丰富的打击,用于融化、烤至金黄、撒碎或完成一道菜。在这个集合中最常见的是与butter, eggs, olive oil, all-purpose flour, dry white wine 和 buckwheat flour一起烹饪。这里的菜肴跨越法国经典在仅仅18分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Soupe à l'Oignon 是这个集合中评分最高菜肴在4.9★来自4,280评分。
Light, protein-rich omelette loaded with fresh vegetables and herbs.
Classic French savory tart with bacon and cream in a buttery blind-baked crust — a simple, custardy dish that works warm or at room temperature.
French onion soup with deeply caramelized onions, rich beef broth, and toasted bread under bubbling Gruyère — the ultimate cold-weather comfort.
French Alpine gratin of potato, lardons, onion, white wine, and an entire wheel of melting Reblochon cheese.
Brittany's savory buckwheat crepe — folded around ham, Gruyère, and a runny egg, eaten with hard cider.
Alsace Lemon Herb Flatbread turns french pantry flavors into a complete flatbread with flatbread dough, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
French Festival Lemon Herb Flatbread brings french flavor to a practical flatbread built with flatbread dough, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
Deeply caramelized onions simmered in beef broth and topped with toasted bread and melted gruyere, France's classic bistro soup.
Light, airy choux pastry fritters studded with gruyere cheese, deep-fried until golden and puffed, a classic French savory snack.
Savory buckwheat crepes folded around ham, gruyere and a fried egg, a Breton specialty served as a folded lunch wrap.
Light, airy baked choux pastry puffs studded with gruyere cheese, a classic French apero-hour snack from Burgundy.
A classic French grilled ham and cheese sandwich topped with a silky bechamel sauce and broiled until bubbling and golden.
Buckwheat Brittany crepes (galettes) folded around ham, melted gruyère and a soft egg.
A beef burger topped with deeply caramelized onions and melted Gruyère, inspired by French onion soup.
购买块状并现磨 — 预磨奶酪涂有防结块淀粉,阻碍融化。将奶酪与工作相匹配:好融化剂(马苏里拉、格鲁耶尔)对比易碎的(羊乳酪、帕玛森)。
让奶酪恢复室温以获得最全面的风味。在热量中加入细腻的奶酪以防止分裂;用面糊或淀粉建立光滑的酱汁。
钙和蛋白质丰富的食物;它也含有高饱和脂肪和钠,所以一点锐利的奶酪可以走很远。
大多数这些14法国奶酪食谱从开始到完成准备好约58分钟。最快的,Egg White Veggie Omelette,采用约18分钟,而较慢煮菜肴运行至105分钟。
跨越这个集合他们范围从约220至680 kcal每份,平均448 kcal — Gougeres (French Cheese Puffs)是最清淡选择在220 kcal。
Egg White Veggie Omelette是开始一个好地方 — 评级easy和在约18分钟汇聚。29%食谱这里初学者友好。
在这些食谱中,奶酪最常与butter, eggs, olive oil, all-purpose flour, dry white wine 和 buckwheat flour配对。法国厨房也依靠黄油、洋葱、白葡萄酒、百里香、奶油和第戎芥末。