Chicken Parmesan
Crispy breaded chicken cutlets topped with marinara and melted mozzarella.
13 食谱使用奶酪 — 来自 la bella Italia 的意大利面、披萨、烩饭等。
这些13意大利奶酪食谱平均准备时间约45分钟,每份提供310-680 kcal,38%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
意大利烹饪建立在克制基础上 — 少数优秀食材用简单方法处理,让每一种都尝起来像自己。当意大利厨师使用奶酪时,他们伸向橄榄油、大蒜、罗勒、牛至、番茄、帕玛森芝士和一大杯葡萄酒,并且这些食谱中最常出现的技法是烘烤, 煮沸, 炖 和 煎。
集中的鲜香、咸味和丰富的打击,用于融化、烤至金黄、撒碎或完成一道菜。在这个集合中最常见的是与olive oil, fine sea salt, caster sugar, breadcrumbs, spaghetti 和 all-purpose flour一起烹饪。这里的菜肴跨越意大利经典在仅仅12分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Spaghetti and Meatballs 是这个集合中评分最高菜肴在4.9★来自12,400评分。
Crispy breaded chicken cutlets topped with marinara and melted mozzarella.
Tender Italian-American meatballs simmered in a rich, garlicky marinara sauce.
Classic spaghetti tossed in marinara with tender homemade meatballs.
Classic Roman pasta with garlic, olive oil, and chili flakes.
The real Italian tiramisù — espresso-soaked savoiardi, mascarpone-egg cream, cocoa dusting and nothing artificial. Rich, light and impossible to stop eating.
The ultimate Italian coffee dessert — layers of espresso-soaked ladyfingers and whipped mascarpone cream, dusted with bittersweet cocoa.
Italy's most beloved dessert — espresso-soaked savoiardi layered with a cloud-light mascarpone cream, dusted with bitter cocoa.
Sicily's iconic fried pastry shells filled with sweetened ricotta cream, studded with chocolate chips and candied orange peel.
Roman pasta with Pecorino Romano cheese and black pepper, nothing else
Roman Lemon Herb Flatbread turns italian pantry flavors into a complete flatbread with flatbread dough, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
Italian Festival Lemon Herb Flatbread brings italian flavor to a practical flatbread built with flatbread dough, olive oil, garlic, tomatoes and aged cheese, and a fresh basil finish.
A soft Italian flatbread folded around creamy stracchino cheese, prosciutto, and peppery arugula.
A hearty baked ziti loaded with roasted seasonal vegetables and finished with a crisp, sesame-flecked breadcrumb topping.
购买块状并现磨 — 预磨奶酪涂有防结块淀粉,阻碍融化。将奶酪与工作相匹配:好融化剂(马苏里拉、格鲁耶尔)对比易碎的(羊乳酪、帕玛森)。
让奶酪恢复室温以获得最全面的风味。在热量中加入细腻的奶酪以防止分裂;用面糊或淀粉建立光滑的酱汁。
钙和蛋白质丰富的食物;它也含有高饱和脂肪和钠,所以一点锐利的奶酪可以走很远。
大多数这些13意大利奶酪食谱从开始到完成准备好约45分钟。最快的,Aglio e Olio Pasta,采用约12分钟,而较慢煮菜肴运行至90分钟。
跨越这个集合他们范围从约310至680 kcal每份,平均487 kcal — Sicilian Cannoli是最清淡选择在310 kcal。
Aglio e Olio Pasta是开始一个好地方 — 评级easy和在约12分钟汇聚。38%食谱这里初学者友好。
在这些食谱中,奶酪最常与olive oil, fine sea salt, caster sugar, breadcrumbs, spaghetti 和 all-purpose flour配对。意大利厨房也依靠橄榄油、大蒜、罗勒、牛至、番茄、帕玛森芝士和一大杯葡萄酒。