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Classic Lasagna Bolognese
Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.
⏱ 220 min🔥 680 kcalHard
★4.9(7,230)
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意大利牛肉食谱
15 食谱使用牛肉 — 来自 la bella Italia 的意大利面、披萨、烩饭等。
这些15意大利牛肉食谱平均准备时间约126分钟，每份提供380-680 kcal，7%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
15
食谱
126 min
平均时间
514 kcal
平均每份
7%
简单的食谱
意大利菜系如何用牛肉烹饪
意大利烹饪建立在克制基础上 — 少数优秀食材用简单方法处理，让每一种都尝起来像自己。当意大利厨师使用牛肉时，他们伸向橄榄油、大蒜、罗勒、牛至、番茄、帕玛森芝士和一大杯葡萄酒，并且这些食谱中最常出现的技法是炖, 炒, 烘烤 和 煎。
丰富、深层鲜香的红肉，既适合快速高温烧制，也适合长时间慢速炖煮，取决于肉的部位。在这个集合中最常见的是与olive oil, onion, parmesan, eggs, breadcrumbs 和 garlic一起烹饪。这里的菜肴跨越意大利经典在仅仅65分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Classic Spaghetti Bolognese Recipe 是这个集合中评分最高菜肴在4.9★来自15,600评分。
15意大利牛肉食谱
starter
Sicilian Arancini – Crispy Fried Rice Balls with Meat Ragù
Golden-fried risotto balls filled with slow-cooked ragù, peas and mozzarella — Sicily's iconic street food.
⏱ 150 min🔥 480 kcalHard
★4.8(16,700)
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Classic Spaghetti Bolognese Recipe
Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.
⏱ 170 min🔥 580 kcalMedium
★4.9(15,600)
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Meatball Marinara
Tender Italian-American meatballs simmered in a rich, garlicky marinara sauce.
⏱ 70 min🔥 440 kcalMedium
★4.8(8,600)
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Spaghetti and Meatballs
Classic spaghetti tossed in marinara with tender homemade meatballs.
⏱ 80 min🔥 680 kcalMedium
★4.9(12,400)
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Anellini al Forno
Sicilian baked ring-shaped pasta with ragu, peas, and cheese, formed into a golden, sliceable timballo.
⏱ 80 min🔥 520 kcalMedium
★4.4(898)
dinner
Anolini in Brodo
Tiny stuffed pasta from Parma filled with slow-braised beef and parmesan, served in rich capon broth.
⏱ 330 min🔥 380 kcalHard
★4.4(1,821)
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Lasagne alla Bolognese (Authentic Baked Lasagne)
The original layered pasta from Bologna — slow-cooked beef ragù, creamy béchamel and wide egg pasta sheets baked until golden and bubbling.
⏱ 225 min🔥 520 kcalHard
★4.8(1,000)
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Arancini Siciliani (Sicilian Fried Rice Balls)
Sicily's iconic golden fried rice balls stuffed with ragù, peas and melting mozzarella — crispy outside, rich and gooey inside.
⏱ 85 min🔥 480 kcalMedium
★4.8(1,000)
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Italian Stuffed Bell Peppers
Bell peppers stuffed with seasoned ground beef, rice, tomato and Parmigiano — a complete one-dish dinner from a single tray.
⏱ 65 min🔥 542 kcalEasy
★4.8(2,412)
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Tagliatelle Bolognese
Slow-simmered meat ragù tossed with ribbon pasta and parmesan.
⏱ 110 min🔥 610 kcalMedium
★4.9(4,980)
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Slow-Simmered Beef Italian
Slow-Simmered Beef Italian with olive oil, garlic, tomato and long-simmered comfort.
⏱ 80 min🔥 569 kcalHard
★4.9(4,071)
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Peperoni Ripieni (Italian Stuffed Peppers)
Bell peppers stuffed with a savory mix of rice, ground beef, Parmesan, and herbs, baked until tender.
⏱ 75 min🔥 410 kcalMedium
★4.4(35)
✨ Newsnack
Arancini (Sicilian Rice Balls)
Crispy fried Sicilian rice balls stuffed with a savory ragù and mozzarella center.
⏱ 70 min🔥 380 kcalHard
★4.1(45)
✨ Newdinner
Italian Herb Butter Meatballs in Tomato Sauce
Tender beef and pork meatballs enriched with a swirl of garlic-herb butter, simmered in a simple San Marzano tomato sauce.
⏱ 75 min🔥 440 kcalMedium
★4.7(68)
选择和准备牛肉
如何选择
嫩肉（上腰肉、肋眼肉）适合快速烹饪；粗肉、富含胶原蛋白的肉（肩肉、胸肉、小腿肉）为炖菜和红烧而生。寻找鲜红的颜色和细致的大理石纹理。
准备和储存
大量调味，让牛排在烧制前恢复室温。烹饪后静置5-10分钟，使肉汁重新分布；逆纹切片可保持肉质柔嫩。
什么时候完成？
牛排：52°C / 125°F（半生）至71°C / 160°F（全熟）。绞牛肉应总是达到71°C / 160°F。
营养
完全蛋白、铁、锌和维生素B12的优秀来源；较瘦的肉类可控制饱和脂肪。
经典口味合作伙伴： 洋葱, 大蒜, 红葡萄酒, 黑胡椒, 蘑菇, 迷迭香
意大利牛肉食谱 — 常见问题
意大利牛肉食谱需要多长时间制作？
大多数这些15意大利牛肉食谱从开始到完成准备好约126分钟。最快的，Italian Stuffed Bell Peppers，采用约65分钟，而较慢煮菜肴运行至330分钟。
有多少热量在意大利牛肉菜肴中？
跨越这个集合他们范围从约380至680 kcal每份，平均514 kcal — Anolini in Brodo是最清淡选择在380 kcal。
什么是最简单意大利牛肉食谱初学者？
Italian Stuffed Bell Peppers是开始一个好地方 — 评级easy和在约65分钟汇聚。7%食谱这里初学者友好。
什么与牛肉配对好在意大利烹饪中？
在这些食谱中，牛肉最常与olive oil, onion, parmesan, eggs, breadcrumbs 和 garlic配对。意大利厨房也依靠橄榄油、大蒜、罗勒、牛至、番茄、帕玛森芝士和一大杯葡萄酒。
我如何知道牛肉何时正确烹饪？
牛排：52°C / 125°F（半生）至71°C / 160°F（全熟）。绞牛肉应总是达到71°C / 160°F。