✨ Newdinner
Japchae
A vibrant Korean stir-fried noodle dish with vegetables and beef.
⏱ 60 min🔥 500 kcalMedium
★4.8(1,350)
🇰🇷
韩国面条食谱
17 食谱使用面条 — 拌饭、烤肉、泡菜——发酵、辛辣、咸味十足。
这些17韩国面条食谱平均准备时间约52分钟，每份提供290-640 kcal，12%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
17
食谱
52 min
平均时间
466 kcal
平均每份
12%
简单的食谱
韩国菜系如何用面条烹饪
韩国菜是大胆、辛辣和深层鲜香的，建立在发酵辣椒酱上和烤肉与生动banchan配菜的平衡。当韩国厨师使用面条时，他们伸向gochujang、gochugaru、酱油、大蒜、芝麻油和烤芝麻，并且这些食谱中最常出现的技法是煮沸, 煎, 炖 和 炒。
从小麦到米至鸡蛋，面条是整个亚洲及以外汤、炒菜和酱汁碗的可吸吮心脏。在这个集合中最常见的是与soy sauce, garlic, onion, sesame oil, gochugaru 和 chunjang一起烹饪。这里的菜肴跨越韩国经典在仅仅30分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Jjajangmyeon 是这个集合中评分最高菜肴在4.9★来自2,680评分。
17韩国面条食谱
✨ Newdinner
Japchae Glass Noodles
Korean stir-fried sweet potato noodles with vegetables.
⏱ 30 min🔥 290 kcalMedium
★4.7(2,600)
lunch
Gangwon Memil Guksu (Buckwheat Noodles)
Chilled buckwheat noodles with a light broth, fresh vegetables, and soy-vinegar dipping sauce from mountain Gangwon.
⏱ 45 min🔥 320 kcalMedium
★4.7(312)
lunch
Busan Milmyeon (Wheat Noodle Soup)
Cold chewy wheat noodles in a tangy, spicy seafood broth with squid and vegetables from the port city Busan.
⏱ 50 min🔥 380 kcalMedium
★4.7(298)
lunch
Jjajangmyeon
Korean black bean sauce noodles with pork and vegetables — savory, rich, ultimate comfort.
⏱ 45 min🔥 580 kcalMedium
★4.9(2,680)
✨ Newdinner
Jjajangmyeon (Korean Black Bean Noodles)
Korea's beloved Chinese-Korean staple — chewy wheat noodles topped with a glossy black bean sauce of pork, zucchini, potato and onion, finished with cucumber, pickled radish and a soft-boiled egg.
⏱ 40 min🔥 640 kcalEasy
★4.9(1,480)
✨ Newdinner
Japchae (Korean Sweet Potato Glass Noodles)
Chewy sweet potato glass noodles tossed with sesame-soy beef, julienned vegetables and a glossy soy-sesame dressing — Korea's celebration noodle.
⏱ 50 min🔥 480 kcalMedium
★4.9(1,480)
✨ Newdinner
Dakbokkeum (Korean Spicy Stir-Fried Chicken)
Tender chicken stir-fried with gochujang, vegetables and glass noodles in a fiery, deeply savory Korean sauce.
⏱ 55 min🔥 480 kcalMedium
★4.8(1,240)
✨ Newlunch
Jjajangmyeon (Korean Black Bean Sauce Noodles)
Chewy Korean wheat noodles blanketed in a rich, dark chunjang black bean sauce with pork belly and vegetables.
⏱ 50 min🔥 580 kcalMedium
★4.8(1,870)
✨ Newdinner
Budae Jjigae (Korean Army Stew)
Korea's iconic post-war stew combining gochujang broth with Spam, hot dogs, ramen noodles, beans and kimchi in a fiery communal pot.
⏱ 35 min🔥 520 kcalEasy
★4.7(1,340)
🔥 Trending✨ Newdinner
Andong Jjimdak (Andong Braised Chicken)
Andong's famous braised chicken dish — whole chicken pieces slow-simmered with glass noodles, potatoes and vegetables in a rich soy-based sauce.
⏱ 65 min🔥 560 kcalMedium
★4.9(1,920)
✨ Newdinner
Daegu Charred Pepper Noodles
Daegu Charred Pepper Noodles turns korean pantry flavors into a complete noodle dish with wheat noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
⏱ 73 min🔥 443 kcalMedium
★4.5(2,883)
✨ Newdinner
Korean Harbor Charred Pepper Noodles
Korean Harbor Charred Pepper Noodles brings korean flavor to a practical noodle dish built with rice noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(2,897)
✨ Newdinner
Korean Black Bean Noodles (Jajangmyeon)
Thick wheat noodles tossed in a savory-sweet black bean sauce with pork and vegetables.
⏱ 45 min🔥 560 kcalMedium
★4.6(87)
✨ Newlunch
Korean Perilla Seed Noodle Soup (Deulkkae Guksu)
A nutty, creamy cold noodle dish made with ground perilla seeds and chilled broth.
⏱ 40 min🔥 420 kcalMedium
★4.1(62)
✨ Newstarter
Mandu (Korean Pork and Kimchi Dumplings)
Pan-fried Korean dumplings packed with pork, kimchi, and glass noodles, crisp on the bottom and juicy inside.
⏱ 60 min🔥 310 kcalMedium
★4.6(62)
✨ Newdinner
Korean Japchae Holiday Platter
A festive japchae platter with glass noodles, beef and vegetables, the centerpiece of Korean holiday tables.
⏱ 60 min🔥 410 kcalMedium
★4.7(55)
选择和准备面条
如何选择
将面条与菜肴相匹配：米面条用于越南河粉和泰式炒面，小麦或鸡蛋面条用于炒菜和拉面风格汤。新鲜面条在几分钟内烹饪；干面条保存几个月。
准备和储存
略微欠火用于炒菜或热汤中的面条目的地，因为它们继续软化。冲洗并拌少量油以防止结块，同时菜肴的其余部分汇聚。
什么时候完成？
大多数面条想要嫩而有弹性的咬感；米面条通常只需在热水中浸泡而不是煮沸。
营养
碳水化合物能量底料；鸡蛋面条增加少量蛋白质，而米面条自然无谷蛋白。
经典口味合作伙伴： 酱油, 生姜, 大蒜, 芝麻, 葱, 辣椒
韩国面条食谱 — 常见问题
韩国面条食谱需要多长时间制作？
大多数这些17韩国面条食谱从开始到完成准备好约52分钟。最快的，Japchae Glass Noodles，采用约30分钟，而较慢煮菜肴运行至77分钟。
有多少热量在韩国面条菜肴中？
跨越这个集合他们范围从约290至640 kcal每份，平均466 kcal — Japchae Glass Noodles是最清淡选择在290 kcal。
什么是最简单韩国面条食谱初学者？
Jjajangmyeon (Korean Black Bean Noodles)是开始一个好地方 — 评级easy和在约40分钟汇聚。12%食谱这里初学者友好。
什么与面条配对好在韩国烹饪中？
在这些食谱中，面条最常与soy sauce, garlic, onion, sesame oil, gochugaru 和 chunjang配对。韩国厨房也依靠gochujang、gochugaru、酱油、大蒜、芝麻油和烤芝麻。
我如何知道面条何时正确烹饪？
大多数面条想要嫩而有弹性的咬感；米面条通常只需在热水中浸泡而不是煮沸。