13 食谱使用鸡蛋 — 点心、北京烤鸭、宫保鸡丁和世界上最丰富的烹饪遗产。
这些13中国鸡蛋食谱平均准备时间约41分钟，每份提供180-620 kcal，77%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
中国烹饪平衡纹理、热量和风味和谐 — 快速锅工作和慢炖从广大地区菜系。当中国厨师使用鸡蛋时，他们伸向酱油、生姜、大蒜、葱、绍兴酒和芝麻油，并且这些食谱中最常出现的技法是煎, 炒, 炖 和 煮沸。
厨房的万能工具 — 粘合剂、发酵剂、乳化剂和本身就是快餐。在这个集合中最常见的是与soy sauce, sesame oil, scallions, cornstarch, cooked jasmine rice 和 garlic一起烹饪。这里的菜肴跨越中国经典在仅仅15分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Easy Egg Fried Rice Recipe — Chinese Takeaway at Home 是这个集合中评分最高菜肴在4.7★来自10,240评分。
Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.
Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.
Silky, ultra-smooth Cantonese rice porridge cooked low and slow until the grains dissolve completely into a comforting, nourishing base. Topped with ginger, spring onion, sesame oil and your choice of protein.
The essential Chinese fried rice — day-old jasmine rice stir-fried with eggs, spring onions, and a simple soy seasoning over extreme heat for proper wok hei.
Classic Chinese fried rice studded with shrimp, egg, char siu and peas, tossed hot and fast in a well-seasoned wok.
A tangy, peppery Chinese soup with tofu, mushrooms and egg ribbons, thickened lightly and finished with black vinegar and white pepper.
Soft scrambled eggs folded into a sweet-savory tomato sauce, one of the most beloved everyday dishes in Chinese home cooking.
Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.
Pork belly braised in soy sauce and caramelized sugar until glossy and meltingly tender, a rich Chinese red-cooked classic.
A fluffy Chinese-style omelet packed with shrimp, bean sprouts, and scallion, pan-fried until golden and topped with a savory gravy.
Chewy glutinous rice cakes pan-fried until golden with a crisp exterior, sometimes wrapped around egg, a Lunar New Year favorite.
Wok-fried day-old rice with egg, char siu, shrimp and a hit of red chile for a quick weeknight dinner.
Wok-fried rice with shrimp, squid and scallop in a fragrant ginger-scallion sauce.
新鲜鸡蛋平放，蛋黄呈圆顶形，在水中下沉；旧鸡蛋漂浮。放养鸡蛋往往有更深色、更丰富的蛋黄。
室温鸡蛋可以打到更大的体积，煮沸时不太可能破裂。先打入单独的碗中以捕捉壳和检查新鲜度。
水煮蛋：6分钟；半熟：7-8分钟；全熟：10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。
完全蛋白，包含所有九种必需氨基酸，加上胆碱、维生素D和叶黄素 — 大部分在蛋黄中。
大多数这些13中国鸡蛋食谱从开始到完成准备好约41分钟。最快的，Easy Egg Fried Rice Recipe — Chinese Takeaway at Home，采用约15分钟，而较慢煮菜肴运行至110分钟。
跨越这个集合他们范围从约180至620 kcal每份，平均383 kcal — Suan La Tang (Chinese Hot and Sour Soup)是最清淡选择在180 kcal。
Easy Egg Fried Rice Recipe — Chinese Takeaway at Home是开始一个好地方 — 评级easy和在约15分钟汇聚。77%食谱这里初学者友好。
在这些食谱中，鸡蛋最常与soy sauce, sesame oil, scallions, cornstarch, cooked jasmine rice 和 garlic配对。中国厨房也依靠酱油、生姜、大蒜、葱、绍兴酒和芝麻油。
水煮蛋：6分钟；半熟：7-8分钟；全熟：10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。
