流行趋势新soup
Authentic Vietnamese Pho Bo
Vietnam's legendary beef noodle soup — a deeply aromatic broth of charred ginger, star anise and cinnamon, with silky rice noodles and rare sliced beef.
240 min420 calHard
★4.9(3,540)
🇻🇳
越南食谱
Pho, bánh mì，新鲜的春卷——清淡、新鲜、芳香。
116食谱
29Easy
65Medium
22Hard
关于 越南 美食
越南美食反映了中国一千年的统治、一个世纪的法国殖民以及深厚的本土香草和稻米文化。面条、筷子、炒菜、酱油来自中国；来自法国的法棍面包后来演变成了法式三明治、肉酱和咖啡文化。然而，美食的灵魂是它自己的：在中央海岸发酵的努克妈妈鱼露，餐桌上生吃的大量新鲜香草，以及对清淡的坚持——汤是澄清的，脂肪是最少的，生蔬菜几乎与所有食物搭配。
该国三个地区的烹饪方式不同。以河内为中心的北方美食是最克制的：河粉起源于这里，它的牛肉汤用烧焦的生姜、洋葱、八角和肉桂调味，装饰很少。越南中部的古都顺化周围，出产最辣、最精致的食物——用柠檬草和辣椒油制作的顺化面包，以及精致的皇家小盘。湄公河南部用棕榈糖和椰子使菜肴变甜，用香草堆满盘子，并生产canh chua酸汤和焦糖煲仔鱼。
家庭烹饪以 nuoc cham 为中心，这是一种平衡鱼露、酸橙、糖、大蒜和辣椒的蘸酱，搭配春卷、烤肉和米饭。大师米的烹调方式多种多样——蒸、用米纸包成五谷卷、用粉丝做包子菜肴，以及做 Banh Xeo 薄饼。由薄荷、香菜、紫苏和泰国罗勒组成的香草盘不是装饰，而是一道完整的菜肴，每一口都被包裹和撕碎。
鱼露和 Nuoc Cham
发酵的凤尾鱼 nuoc mam 几乎可以给所有东西调味，它的酸橙糖大蒜蘸酱可以搭配大多数餐食。
河粉和面条汤
从早餐开始，人们就可以在米粉上慢炖香料烧焦的汤——河粉、bun bo Hue、hu tieu。
新鲜香草拼盘
薄荷、紫苏、泰国罗勒和香菜大量生食，卷成卷，在餐桌上撕成汤。
各种形式的大米
蒸米饭、粉丝包、米纸包和banh xeo薄饼都表明大米是菜肴的结构基础。
法国殖民遗产
Banh mi 法棍面包、肉酱、果馅饼和加炼乳的罗布斯塔咖啡直接源自殖民时代。
烧烤和焦糖酱
炭烤柠檬草猪肉和苦甜焦糖炖的煲仔饭 (nuoc mau) 定义了日常美味烹饪。
解放双手来烹饪
在免费的 Bento 应用中获取 AI 膳食计划、逐步烹饪模式和你保存的食谱。
规划饮食、追踪断食、制作购物清单 — 免费
MyCookingCalendar 仪表盘可直接在浏览器中使用，无需下载。
越南食谱指南
🥢🥒🧂
Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More
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Discover Vietnamese cooking with 30 recipes emphasizing fresh herbs, light preparations, and bold flavors.
14 Real Recipes With 5 Ingredients or Less
14 well-rated recipes from around the world that use five ingredients or fewer — proof that a short ingredient list doesn't mean a compromise on flavor.
新lunch
Vietnamese Bánh Mì Sandwich
Vietnam's perfect sandwich — a crispy French baguette stuffed with BBQ pork, pâté, pickled daikon and carrot, cucumber, jalapeño and fresh coriander.
45 min480 calEasy
★4.8(2,950)
starter
Vietnamese Fresh Spring Rolls – Gỏi Cuốn with Peanut Dipping Sauce
Rice paper rolls packed with prawns, vermicelli, herbs and lettuce — light, refreshing and endlessly customisable.
40 min180 calEasy
★4.7(18,900)
lunch
Vietnamese Bún Chả – Grilled Pork Patties with Vermicelli and Dipping Broth
Hanoi's iconic dish: smoky grilled pork patties served with cold rice noodles, herbs and sweet-sour fish sauce broth.
50 min420 calMedium
★4.8(14,200)
新dinner
Bun Bo Hue
A spicy and fragrant Vietnamese noodle soup with beef.
150 min580 calHard
★4.8(3,200)
新dinner
Com Tam
A savory Vietnamese broken rice dish topped with grilled meats.
60 min700 calMedium
★4.6(1,050)
新dinner
Banh Xeo
Crispy Vietnamese pancakes filled with shrimp and bean sprouts.
60 min500 calMedium
★4.7(2,300)
soup
Bun Bo Hue
A spicy, complex Vietnamese beef noodle soup from Hue with lemongrass, shrimp paste, and thick round noodles.
210 min480 calHard
★4.8(1,100)
lunch
Cao Lau
A unique Hoi An noodle dish with thick chewy noodles, sliced pork, herbs, and crispy croutons in a small amount of rich broth.
85 min420 calMedium
★4.7(850)
新soup
Pho Bo (Vietnamese Beef Noodle Soup)
Aromatic beef broth with rice noodles and fresh herbs.
140 min480 calMedium
★4.8(3,200)
新lunch
Banh Mi Sandwich
Crispy Vietnamese baguette with pickled veg and pork.
35 min410 calEasy
★4.7(2,800)
新starter
Vietnamese Fresh Spring Rolls
Translucent rice paper rolls with shrimp and herbs.
30 min180 calEasy
★4.6(2,100)
新dessert
Chè Ba Màu
Vietnamese three-colour dessert with coconut milk and agar jelly.
90 min340 calMedium
★4.7(1,100)
新lunch
Rice Paper Rolls
Fresh Vietnamese rolls with prawns, herbs, and rice noodles.
23 min260 calEasy
★4.5(1,700)
新starter
Gỏi Cuốn (Vietnamese Fresh Spring Rolls with Peanut Sauce)
Vietnam's iconic fresh rice paper rolls packed with prawns, rice vermicelli, herbs and crunchy vegetables — served with a rich peanut hoisin dipping sauce. Light, healthy and beautiful.
45 min280 calEasy
★4.8(1,600)
新dinner
Cá Kho Tộ (Vietnamese Caramelised Braised Fish in Clay Pot)
Southern Vietnam's most loved fish dish — catfish or salmon braised in a sticky caramel and fish sauce reduction until intensely flavoured and lacquer-dark. Extraordinary over white rice.
60 min290 calMedium
★4.8(1,100)
新breakfast
Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)
Saigon's definitive street food breakfast — broken rice topped with chargrilled pork chop, steamed pork and egg cake, pickled vegetables and a sweet fish sauce dressing. A complete, magnificent meal.
60 min560 calMedium
★4.9(1,800)
lunch
Bánh Mì — Vietnamese Sandwich
The legendary Vietnamese baguette sandwich stuffed with pork, pickled daikon and carrot, fresh herbs, chilli and pâté — a perfect union of French and Vietnamese flavours.
70 min520 calMedium
★4.8(2,890)
新soup
Pho Bo
Vietnam's soul-warming beef noodle soup — a deeply aromatic, star anise-scented broth with silky rice noodles, tender beef and a vibrant table of fresh herbs.
270 min480 calHard
★4.9(2,876)
新dinner
Banh Mi Thit Nuong
Vietnam's legendary sandwich — a crispy baguette filled with caramelised lemongrass pork, house-made pickled daikon and carrot, fresh cucumber, coriander and chilli.
45 min550 calMedium
★4.8(1,943)
新soup
Phở Gà (Vietnamese Chicken Noodle Soup)
A fragrant, clear chicken broth perfumed with charred ginger and star anise, served with rice noodles and fresh garnishes.
110 min420 calMedium
★4.9(2,340)
新soup
Bún Bò Huế (Spicy Central Vietnamese Beef & Pork Noodle Soup)
A fiery, lemongrass-scented beef and pork noodle soup from the former imperial city of Huế — Vietnam's most intensely flavoured soup.
210 min520 calHard
★4.8(1,340)
dinner
Bun Cha (Hanoi Grilled Pork with Noodles)
Central Vietnamese grilled pork patties and strips served with fresh rice noodles, herbs, and tangy dipping sauce.
50 min520 calMedium
★4.8(456)
soup
Pho Bo (Hanoi Beef Noodle Soup)
Northern Vietnamese aromatic beef broth with rice noodles, charred onions, ginger, and tender beef.
240 min380 calHard
★4.9(892)
lunch
Banh Hoai (Hoi An Cao Lau Noodles)
Central Vietnamese specialty: crispy fried noodles with pork, shrimp, greens, and herb-rich sauce.
40 min450 calMedium
★4.7(334)
lunch
Com Tam Cay (Central Vietnamese Broken Rice with Grilled Pork)
Fragrant broken rice topped with grilled pork chops, fried egg, and tangy pickled vegetables.
35 min480 calEasy
★4.6(278)
starter
Nem Ran (Central Vietnamese Fried Spring Rolls)
Crispy fried spring rolls with pork, shrimp, and glass noodles — a Central Vietnamese favorite.
50 min280 calMedium
★4.7(412)
soup
Tom Yum Goong (Southern Vietnamese Hot and Sour Shrimp Soup)
Aromatic, spicy, and tangy Southeast Asian soup with shrimp, lemongrass, galangal, and lime.
40 min180 calMedium
★4.8(524)
lunch
Banh Mi Saigon (Vietnamese Sandwich)
Crispy baguette filled with Vietnamese cold cuts, pâté, and pickled vegetables — a French-Vietnamese fusion classic.
30 min420 calMedium
★4.7(678)
dinner
Ga Kho Gung (Southern Vietnamese Braised Chicken with Ginger)
Braised chicken thighs with caramelized onions, ginger, and a rich, savory-sweet sauce.
55 min380 calEasy
★4.6(356)
lunch
Cao Lau (Quang Nam Noodles with Pork and Greens)
Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.
45 min520 calMedium
★4.5(198)
dinner
Vietnamese Shaking Beef (Bò Lúc Lắc) — Charles Phan-Inspired
Cubed beef tenderloin seared in butter and garlic, served on watercress with a black pepper-lime dipping sauce.
25 min425 calEasy
★4.9(1,124)
dinner
Vietnamese Crispy Pancakes (Bánh Xèo) — Luke Nguyen-Inspired
Thin turmeric-rice batter sizzled crispy with prawns, pork and bean sprouts — wrapped in lettuce with herbs and dipping sauce.
55 min542 calMedium
★4.8(487)
lunch
Bún Chả Hà Nội
Hanoi-style grilled pork patties and pork belly with rice noodles, fresh herbs, and dipping sauce.
45 min580 calMedium
★4.9(2,380)
drink
Cà Phê Sữa Đá
Strong Vietnamese drip coffee with sweetened condensed milk over ice — bold, creamy, energizing.
15 min140 calEasy
★4.9(3,120)
starter
Chả Giò
Vietnamese crispy fried spring rolls with pork and shrimp filling — crunchy outside, savory inside.
50 min320 calMedium
★4.8(1,980)
新lunch
Bánh Xèo
Vietnamese sizzling turmeric-coconut rice crepe stuffed with shrimp, pork, and beansprouts — wrapped in herbs.
55 min540 calMedium
★4.9(980)
新lunch
Bánh Mì Thịt (Vietnamese Pork Sandwich)
Vietnam's iconic French-Vietnamese sandwich — crusty baguette, pâté, char siu pork, pickled vegetables, cilantro, and chili.
70 min620 calMedium
★4.9(3,120)
新soup
Phở Bò Sài Gòn (Saigon-Style Beef Pho)
Southern Vietnamese beef noodle soup — sweeter, more aromatic, served with a mountain of fresh herbs and bean sprouts.
540 min620 calHard
★4.9(2,640)
新lunch
Cao Lầu (Hội An Pork Noodles)
Hội An's signature dish — thick chewy noodles with five-spice pork, herbs and crackling crisps, found nowhere else in Vietnam.
120 min580 calMedium
★4.8(1,120)
新soup
Bún Bò Huế (Vietnamese Spicy Beef Noodle Soup)
Central Vietnam's fiery lemongrass beef and pork noodle soup — deeper, spicier and more aromatic than its northern cousin pho.
210 min620 calHard
★4.8(760)
新lunch
Cao Lau (Hoi An Pork Noodles)
Hoi An's centuries-old signature dish — chewy hand-cut noodles, slow-braised char siu pork, fresh herbs and crisp wonton crackers in a tiny puddle of intense broth.
90 min620 calMedium
★4.8(720)
新lunch
Bún Chả Hanoi (Vietnamese Grilled Pork with Noodles)
Smoky charcoal-grilled pork patties and belly slices in a sweet-tart fish sauce broth, served with cool rice vermicelli, lettuce and herbs — Hanoi's lunchtime icon.
60 min680 calMedium
★4.9(1,650)
新dessert
Vietnamese Chè Ba Màu (Three Color Dessert)
Vietnam's beloved street-cart dessert — three vivid layers of sweet mung bean, red bean, and pandan jelly under crushed ice and coconut cream.
300 min380 calMedium
★4.8(720)
新breakfast
Bánh Mì Ốp La (Vietnamese Skillet Eggs with Pâté, Baguette & Pickles)
Saigon's beloved breakfast — sunny fried eggs sizzling in a small cast-iron skillet alongside pork pâté, Vietnamese sausage and a baguette to mop up the runny yolks.
25 min680 calEasy
★4.8(280)
新lunch
Phở Bò (Vietnamese Beef Noodle Soup)
Aromatic beef broth with anise, cinnamon, and star anise, served with rice noodles and rare beef — Vietnam's national dish.
750 min380 calHard
★4.9(3,200)
新lunch
Bún Riêu (Vietnamese Crab and Tomato Noodle Soup)
A vibrant, tangy Vietnamese noodle soup with tomatoes, crab paste, and fluffy egg-and-crab dumplings — one of Hanoi's most beloved street-food bowls.
130 min480 calHard
★4.8(690)
新lunch
Pho Bo
Aromatic Vietnamese beef noodle soup with star anise broth and fresh herbs.
150 min430 calHard
★4.9(4,010)
新lunch
Hanoi Dill Fish Rice Bowl
Hanoi Dill Fish Rice Bowl brings vietnamese flavor into a practical home recipe with chicken thighs, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
59 min456 calHard
★4.4(2,130)
新soup
Saigon Lemongrass Chicken Soup
Saigon Lemongrass Chicken Soup brings vietnamese flavor into a practical home recipe with white fish, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
89 min478 calMedium
★4.5(2,177)
新dinner
Hue Chili Tofu Skillet Dinner
Hue Chili Tofu Skillet Dinner brings vietnamese flavor into a practical home recipe with lamb mince, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
37 min500 calMedium
★4.6(2,224)
新salad
Da Nang Turmeric Shrimp Salad
Da Nang Turmeric Shrimp Salad brings vietnamese flavor into a practical home recipe with roasted carrots, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
48 min522 calEasy
★4.6(2,271)
新dessert
Mekong Caramel Pork Dessert
Mekong Caramel Pork Dessert brings vietnamese flavor into a practical home recipe with almonds, fish sauce, lime, fresh herbs and rice noodles, and a finish of mint.
65 min418 calMedium
★4.7(2,318)
新lunch
Hanoi Lemon Herb Grain Bowl
Hanoi Lemon Herb Grain Bowl turns vietnamese pantry flavors into a complete grain bowl with salmon, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
30 min380 calHard
★4.6(2,480)
新soup
Saigon Smoky Tomato Soup
Saigon Smoky Tomato Soup turns vietnamese pantry flavors into a complete soup with white fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
51 min401 calMedium
★4.7(2,511)
新dinner
Hue Sesame Lime Stew
Hue Sesame Lime Stew turns vietnamese pantry flavors into a complete stew with chicken legs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
62 min422 calMedium
★4.8(2,542)
新dinner
Da Nang Charred Pepper Noodles
Da Nang Charred Pepper Noodles turns vietnamese pantry flavors into a complete noodle dish with wheat noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
73 min443 calEasy
★4.3(2,573)
新salad
Mekong Green Herb Salad
Mekong Green Herb Salad turns vietnamese pantry flavors into a complete salad with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
46 min464 calMedium
★4.4(2,604)
新bread
Hoi An Lemon Herb Flatbread
Hoi An Lemon Herb Flatbread turns vietnamese pantry flavors into a complete flatbread with flatbread dough, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
35 min485 calMedium
★4.5(2,635)
新dinner
Dalat Smoky Tomato Traybake
Dalat Smoky Tomato Traybake turns vietnamese pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
51 min506 calHard
★4.5(2,666)
新snack
Nha Trang Sesame Lime Fritters
Nha Trang Sesame Lime Fritters turns vietnamese pantry flavors into a complete fritters with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
53 min527 calMedium
★4.6(2,697)
新breakfast
Can Tho Charred Pepper Breakfast Plate
Can Tho Charred Pepper Breakfast Plate turns vietnamese pantry flavors into a complete breakfast plate with yogurt, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
42 min548 calMedium
★4.7(2,728)
新dessert
Sapa Green Herb Dessert
Sapa Green Herb Dessert turns vietnamese pantry flavors into a complete dessert with coconut, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
64 min390 calEasy
★4.8(2,759)
新lunch
Vietnamese Market Lemon Herb Rice Bowl
Vietnamese Market Lemon Herb Rice Bowl brings vietnamese flavor to a practical rice bowl built with chicken thighs, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
32 min385 calHard
★4.6(2,520)
新soup
Vietnamese Village Smoky Tomato Soup
Vietnamese Village Smoky Tomato Soup brings vietnamese flavor to a practical soup built with mushrooms, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min406 calMedium
★4.7(2,549)
新dinner
Vietnamese Garden Sesame Lime Skillet
Vietnamese Garden Sesame Lime Skillet brings vietnamese flavor to a practical skillet dinner built with cauliflower, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
66 min427 calMedium
★4.8(2,578)
新dinner
Vietnamese Harbor Charred Pepper Noodles
Vietnamese Harbor Charred Pepper Noodles brings vietnamese flavor to a practical noodle dish built with rice noodles, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
77 min448 calEasy
★4.3(2,607)
新salad
Vietnamese Mountain Green Herb Salad
Vietnamese Mountain Green Herb Salad brings vietnamese flavor to a practical salad built with grilled chicken, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
48 min469 calMedium
★4.4(2,636)
新bread
Vietnamese Festival Lemon Herb Flatbread
Vietnamese Festival Lemon Herb Flatbread brings vietnamese flavor to a practical flatbread built with flatbread dough, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
37 min490 calMedium
★4.5(2,665)
新dinner
Vietnamese Homestyle Smoky Tomato Traybake
Vietnamese Homestyle Smoky Tomato Traybake brings vietnamese flavor to a practical traybake built with sweet potatoes, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min511 calHard
★4.5(2,694)
新snack
Vietnamese Street Sesame Lime Fritters
Vietnamese Street Sesame Lime Fritters brings vietnamese flavor to a practical fritters built with salted fish, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
55 min532 calMedium
★4.6(2,723)
新breakfast
Vietnamese Golden Charred Pepper Breakfast Plate
Vietnamese Golden Charred Pepper Breakfast Plate brings vietnamese flavor to a practical breakfast plate built with beans, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
44 min553 calMedium
★4.7(2,752)
新dessert
Vietnamese Weeknight Green Herb Dessert
Vietnamese Weeknight Green Herb Dessert brings vietnamese flavor to a practical dessert built with coconut, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
68 min395 calEasy
★4.8(2,781)
新lunch
Vietnamese Lemongrass Chicken Rice Bowl (Com Ga Xa)
Fragrant lemongrass-marinated chicken served over jasmine rice with pickled vegetables and herbs.
50 min480 calMedium
★4.2(85)
新soup
Vietnamese Chicken Noodle Soup (Pho Ga)
A fragrant Vietnamese chicken noodle soup with a clear, aromatic broth and fresh herbs.
80 min380 calMedium
★4.5(64)
新dinner
Vietnamese Caramelized Pork (Thit Kho)
Braised pork belly caramelized in a savory-sweet fish sauce and coconut water reduction.
80 min520 calMedium
★4.3(73)
新dinner
Vietnamese Garlic Butter Noodles with Shrimp
Quick garlic-butter egg noodles tossed with seared shrimp, a popular Vietnamese-American fusion dish.
30 min480 calEasy
★4.2(28)
新salad
Vietnamese Green Papaya Salad (Goi Du Du)
A crunchy, tangy shredded green papaya salad with herbs, peanuts, and a bright lime dressing.
25 min160 calMedium
★4.4(74)
新dinner
Vietnamese Baked Turmeric Fish (Cha Ca-Style)
Turmeric-marinated fish baked until flaky, inspired by Hanoi's famous cha ca la vong.
50 min380 calMedium
★4.4(55)
新snack
Vietnamese Shrimp and Scallion Pancakes (Banh Xeo-Style)
Crispy turmeric rice-flour pancakes filled with shrimp, pork, and bean sprouts.
55 min460 calHard
★4.4(70)
新breakfast
Vietnamese Breakfast Rice Porridge (Chao)
A comforting savory rice porridge simmered with chicken, ginger, and fresh herbs.
70 min280 calEasy
★4.6(66)
新dessert
Vietnamese Coconut Sticky Rice with Mango (Xoi Xoai)
Sweet coconut sticky rice paired with fresh ripe mango, a beloved Vietnamese dessert.
60 min380 calMedium
★4.6(37)
新soup
Vietnamese Sour Fish Soup (Canh Chua)
A tangy, sweet-and-sour Vietnamese fish soup with pineapple, tomatoes, and tamarind broth.
45 min240 calMedium
★4.6(60)
新starter
Vietnamese Grilled Pork Spring Rolls (Nem Nuong Cuon)
Fresh rice paper rolls wrapped around grilled lemongrass pork, herbs, and rice noodles.
55 min380 calMedium
★4.4(43)
新dinner
Vietnamese Grilled Lemongrass Beef (Bo Nuong Xa)
Charred lemongrass-marinated beef strips grilled fast over high heat, served with rice and herbs.
35 min440 calEasy
★4.5(48)
新soup
Vietnamese Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit)
Bitter melon stuffed with a savory pork filling, simmered in a light broth until tender.
65 min260 calMedium
★4.2(62)
新salad
Vietnamese Vermicelli Noodle Salad (Bun Chay)
A refreshing cold rice vermicelli salad with crisp vegetables, herbs, and a tangy nuoc cham dressing.
35 min320 calEasy
★4.5(75)
新dinner
Vietnamese Braised Fish in Clay Pot (Ca Kho To)
Catfish braised in a rich caramel-fish sauce glaze, traditionally cooked in a clay pot.
45 min320 calMedium
★4.4(47)
新starter
Vietnamese Roasted Eggplant with Scallion Oil (Ca Tim Nuong Mo Hanh)
Charred whole eggplant topped with sizzling scallion oil, peanuts, and a savory-sweet dressing.
35 min200 calEasy
★4.6(29)
🍥
新starter
Vietnamese Steamed Rice Cakes (Banh Beo)
Delicate steamed rice flour cakes topped with shrimp, fried shallots, and a savory fish sauce dressing.
60 min180 calHard
★4.2(30)
新snack
Vietnamese Fried Spring Rolls (Cha Gio)
Crispy fried spring rolls packed with pork, shrimp, and vegetables, a party favorite across Vietnam.
65 min320 calHard
★4.1(79)
新dinner
Vietnamese Clay Pot Chicken and Rice (Com Ga Ap Chao)
One-pot rice cooked with chicken, ginger, and mushrooms until fragrant and slightly crisp at the bottom.
60 min460 calMedium
★4.3(76)
新dinner
Vietnamese Yellow Chicken Curry (Ca Ri Ga)
A coconut milk chicken curry with sweet potato and lemongrass, milder and sweeter than its Thai or Indian cousins.
65 min480 calMedium
★4.6(52)
新lunch
Vietnamese Banh Mi with Spicy Pork and Pickled Vegetables
A crusty baguette packed with caramel-glazed pork, quick pickled carrot and daikon, cilantro, and chile.
60 min520 calMedium
★4.7(68)
新dinner
Vietnamese Pork Meatballs in Tomato Sauce (Xiu Mai)
Soft pork and wood ear mushroom meatballs simmered in a tangy tomato sauce, traditionally served with a crusty baguette.
55 min420 calMedium
★4.6(46)
新dinner
Vietnamese Claypot Caramelized Fish (Ca Kho To)
White fish braised in a deep caramel-fish sauce glaze until sticky and richly savory, cooked the traditional claypot way.
50 min310 calMedium
★4.6(43)
新breakfast
Trung Chien (Vietnamese Herb Omelet)
A quick Vietnamese-style fluffy omelet packed with scallions, fish sauce, and torn herbs, eaten over rice or in a banh mi.
11 min290 calEasy
★4.5(83)
新breakfast
Chao Ga (Vietnamese Chicken Rice Porridge)
A silky, deeply savory Vietnamese rice porridge simmered with chicken and ginger, finished with herbs, lime, and crispy shallots.
70 min310 calEasy
★4.4(68)
新dinner
Ca Nuong (Vietnamese Grilled Whole Fish)
Whole fish marinated in fish sauce, lemongrass, and turmeric, then baked or grilled until the skin crisps and the flesh stays moist.
55 min340 calMedium
★4.2(36)
新dinner
Banh Xeo (Vietnamese Sizzling Crepe)
A crisp turmeric rice-flour crepe filled with pork, shrimp, and bean sprouts, folded and wrapped in lettuce with herbs and nuoc cham.
50 min480 calMedium
★4.7(25)
新salad
Goi Ga (Vietnamese Chicken Cabbage Salad)
A crunchy Vietnamese cabbage and shredded chicken salad tossed in a bright fish sauce-lime dressing with mint, cracked pepper, and fried shallots.
40 min240 calEasy
★4.3(78)
新snack
Banh Chung-Style Sticky Rice Cakes (Banh Tet Nhan Dau)
Chewy glutinous rice cakes filled with sweetened mung bean paste, steamed until dense and slightly sticky, a Vietnamese Tet holiday classic.
120 min290 calMedium
★4.1(63)
新soup
Banh Canh (Vietnamese Thick Noodle Soup)
A hearty Vietnamese soup with thick, chewy tapioca-rice noodles, pork, and shrimp in a savory broth, finished with scallions and cracked pepper.
110 min420 calMedium
★4.5(37)
新dinner
Ga Nuong Sa (Vietnamese Lemongrass Roast Chicken)
A whole chicken marinated in lemongrass, garlic, fish sauce, and honey, then roasted until the skin turns deeply caramelized and fragrant.
95 min480 calMedium
★4.3(21)
新dinner
Ca Tim Nuong Mo Hanh (Vietnamese Grilled Eggplant with Scallion Oil)
Smoky grilled eggplant split open and drizzled with sizzling scallion oil, fried garlic, and a savory-sweet fish sauce dressing.
35 min170 calEasy
★4.1(36)
新dessert
Che Chuoi (Vietnamese Banana Coconut Sweet Soup)
A warm, creamy Vietnamese dessert of ripe bananas simmered in sweetened coconut milk with tapioca pearls and toasted peanuts.
40 min290 calEasy
★4.4(71)
新dinner
Vietnamese Pineapple Fried Rice with Tamarind
Vietnamese fried rice tossed with sweet pineapple, shrimp, and a tangy tamarind glaze, finished with crispy shallots.
40 min480 calMedium
★4.5(89)
新breakfast
Banh Xeo (Vietnamese Sizzling Crepes) with Tomato
Crispy turmeric rice-flour crepes filled with pork, shrimp, and bean sprouts, wrapped in lettuce and fresh herbs.
74 min420 calMedium
★4.6(23)
新lunch
Vietnamese Grilled Pork Rice Bowl (Com Tam Style)
Grilled lemongrass pork over broken rice with toasted sesame, pickled vegetables, and nuoc cham.
78 min560 calHard
★4.6(49)
新dinner
Vietnamese Turmeric Fish and Rice (Cha Ca Inspired)
Turmeric-marinated fish seared with dill and scallion, served over rice in the style of Hanoi's famous cha ca.
42 min430 calMedium
★4.4(23)
新lunch
Vietnamese Tomato and Lentil Stew Bowl (Canh Chua Inspired)
A tangy, tomato-forward lentil stew inspired by Vietnamese sour soup, served over rice with fresh herbs.
50 min410 calEasy
★4.1(54)
新dinner
Vietnamese Pork and Glass Noodle Stuffed Peppers
Bell peppers stuffed with seasoned ground pork, glass noodles, and wood ear mushrooms, simmered in a light tomato broth.
54 min300 calMedium
★4.5(72)
新dinner
Vietnamese Caramelized Pork Belly Claypot (Thit Kho)
Rich caramelized pork belly braised in coconut water and fish sauce, the classic Vietnamese comfort dish.
74 min620 calEasy
★4.3(64)
新dinner
Vietnamese Banh Mi Burger
A juicy lemongrass pork burger loaded with all the classic banh mi toppings: pickled vegetables, cilantro, and pate mayo.
40 min560 calHard
★4.6(59)
新dessert
Vietnamese Three-Color Dessert Pudding (Che Ba Mau Inspired)
A layered coconut milk pudding inspired by che ba mau, with sweet mung bean, red bean, and pandan jelly layers.
50 min320 calHard
★4.1(74)
新dinner
Vietnamese Caramelized Fish Holiday Plate (Ca Kho To)
A festive Vietnamese plate centered on caramel-braised catfish in a clay pot, served with rice and pickled vegetables.
54 min390 calEasy
★4.3(29)
越南 烹饪常见问题解答
越南菜以什么闻名？▾
越南美食以河粉汤、banh mi 三明治、新鲜春卷 (goi cuon) 及其标志性的鱼露、酸橙、新鲜香草和辣椒而闻名。这里的菜肴特别清淡——汤汁清澈，大多数菜肴都搭配生蔬菜和香草，与邻近的菜肴相比，很少使用油炸。
越南菜和泰国菜有什么区别？▾
泰国菜以椰奶、咖喱酱和明显的甜辣口味为主。越南菜比较清淡，在南方以外的咸味菜肴中很少使用椰奶，并且强调清汤和生香草。越南烹饪受到了更强烈的中国和法国影响——汤面、法棍面包、肉酱——而泰国风味则以捣碎的酱和虾酱为基础。
越南菜辣吗？▾
大多没有。加热通常是可选的，并在餐桌上添加 - 切片辣椒、辣椒油或拉差辣椒和河粉。越南中部的食物，尤其是 Bun bo Hue，是辣的例外。默认的风味特征是平衡和新鲜的：鱼露盐、酸橙酸、轻微的甜味和丰富的香草而不是辣椒的辣味。
初学者应该先做哪些越南菜？▾
从 goi cuon 夏季卷开始——除了偷猎虾之外不做任何烹饪，再加上练习制作 nuoc cham。 Thit kho（焦糖酱和椰子水炖猪肉）是一道宽容的一锅经典菜。 Bun thit nuong（烤柠檬草猪肉配粉丝）很容易组装。把河粉留着以后用；它的肉汤奖励经验。
越南食品储藏室里有什么？▾
鱼露是不容谈判的——像富国岛这样的优质品牌才能真正发挥作用。加入米粉、米纸、香米、酱油、糖、酸橙、大蒜、青葱和柠檬草。八角茴香、肉桂和烧焦的生姜制成河粉汤。新鲜薄荷、香菜和泰国罗勒构成了香草拼盘。