Ca kho to is a beloved Vietnamese home-cooking dish, fish simmered in a dark caramel sauce built from sugar and fish sauce until it turns deeply savory-sweet and clings to the fish in a glossy glaze.传统上用陶锅烹饪，这有助于均匀分布热量并赋予微妙的泥土味，不过重锅也可以。 As with other Vietnamese caramel braises, the sugar is cooked to a deep amber first before liquid is added, building the signature reddish-brown color and complex bitterness that balances the dish's saltiness and sweetness.
服务 4
Heat sugar in a clay pot or heavy pot over medium heat until it melts and turns deep amber, about 5 minutes.
Watch closely — the sugar can burn quickly once it starts to darken.
Carefully pour in fish sauce and coconut water; the mixture will bubble and steam.
Stir in shallots, ginger, and black pepper.
Gently place the fish into the pot, spooning some sauce over the top.
Simmer uncovered on low heat for 20-25 minutes, spooning sauce over the fish occasionally, until it's cooked through and the sauce has reduced to a thick glaze.
Garnish with scallions and chile, and serve hot with steamed rice.
カラメル・アドゥミヌ・アセレ・エトメイイン。 Kendine em votrebann gezogen et vous l'avez gekümmert をご覧ください。
あなたのバルジン・ネムリと私は、あなたのカルマスを見つけました。
فارسا توبراك كاب كولانين؛クエストはすべて、クエストです。
Yayın balığı yoksa somon ou ya baska bir sert balık kullanın.
ノン・セ・エンテ・チェ・トゥ・ポssa・feia。
夢中になることはなく、フェンダを追求する必要はありません。
冷藏最多3天； the flavor deepens with time. Reheat gently on the stovetop to avoid breaking up the fish.
Ca kho to is deeply rooted in Vietnamese home cooking, especially in the south, where clay pot cooking has long been used for braised dishes that benefit from slow, even heat distribution.
Nachdem Sie den Schall et die Schallgeschwindigkeit erreicht haben, müssen Sie feststellen, ass Hollanda nicht more in der Lage ist, die zu tun.
バルクソsu マルカラール トゥズルルク asshusuncandan オンネムri オールシュァァルクルルク ゲsuteriru；问题解决はきません。
Evet、Tencereye eklemeden önce Tamamen çözdürün e kurulaın、boyylece fazla su sosu sulandırmaz。
每份 (300g) · 4 总份量
加入对话
登录发表评论并保存您最喜欢的食谱
有反馈或需要帮助？
我们会阅读每封邮件，并在 1–2 个工作日内回复。
© 2026 MyCookingCalendar. 保留所有权利。
