MyCookingCalendarMCC

🇳🇱

Dutch Recipes

Stamppot, erwtensoep, stroopwafels — robust and comforting Dutch cooking.

14recipes

8Easy

5Medium

1Hard

Stamppot Boerenkool

Holland's ultimate winter comfort food — creamy mashed potatoes beaten together with curly kale and served with smoked sausage and a pool of gravy.

50 min520 calEasy

Erwtensoep

The Netherlands' legendary thick split pea soup with smoked pork hock, celeriac and leek — so thick a spoon can stand upright in it.

165 min440 calEasy

Snert — Dutch Split Pea Soup

Extraordinarily thick split pea soup with smoked pork knuckle, celeriac, leek and rookworst sausage — the Netherlands' most beloved winter dish.

170 min520 calEasy

Bitterballen — Dutch Deep-Fried Snacks

Crispy golden balls with a molten, rich beef ragù interior — the Netherlands' most beloved bar snack, served with hot mustard.

90 min340 calMedium

Hutspot — Dutch Mashed Vegetables

A hearty Dutch mash of potato, carrot and onion with butter, served alongside braised beef — the national dish of the Netherlands with deep historical roots.

45 min420 calEasy

Stroopwafel — Dutch Syrup Waffles

Two thin crispy waffle rounds sandwiched with a thick, warming caramel syrup filling — the Netherlands' most beloved biscuit and one of Europe's great sweet treats.

50 min280 calMedium

Stamppot

Holland's ultimate winter comfort food — creamy mashed potatoes combined with leafy greens (traditionally kale or endive) and served with smoked sausage.

45 min520 calEasy

Stroopwafel

The Dutch caramel waffle cookie — two thin crisp waffles sandwiched around a sticky caramel syrup filling, best enjoyed when rested on a hot cup of coffee.

60 min280 calMedium

Boerenkoolstamppot

The most iconic Dutch stamppot — creamy mashed potatoes vigorously stirred with braised kale, served with smoked rookworst sausage and crispy bacon.

50 min540 calEasy

Dutch Stroopwafel

Thin waffle cookies sandwiching a layer of caramel syrup — the Netherlands' most iconic sweet treat.

60 min220 calHard

Dutch Hachee (Beef and Onion Stew)

Rich, tangy Dutch beef stew slowly braised with a mountain of onions, vinegar, and bay leaves.

200 min380 calEasy

Dutch Erwtensoep (Split Pea Soup)

The Netherlands' thick, army-green winter soup — so hearty a spoon stands in it, loaded with pork and smoked sausage.

200 min380 calEasy

Dutch Bitterballen

Crispy fried Dutch beef ragout balls — the ultimate café snack, always served with mustard.

80 min280 calMedium

Dutch Appeltaart (Apple Tart)

Deep-filled Dutch apple tart with a buttery shortcrust, cinnamon apples, and a lattice top — café culture in a slice.

100 min420 calMedium