新dinner
Hungarian Goulash
Hungary's iconic paprika-red beef and potato stew — deeply savoury, warmly spiced and cooked low and slow until the beef is meltingly tender.
170 min390 calEasy
★4.8(1,956)
🇭🇺
匈牙利食谱
炖牛肉、鸡肉辣椒粉、lángos——大胆的辣椒粉香料喀尔巴阡美食。
72食谱
25Easy
38Medium
9Hard
关于 匈牙利 美食
匈牙利美食以三合一为基础：辣椒粉、猪油或富含脂肪的猪肉和酸奶油 (tejföl)。辣椒粉于 16 世纪通过奥斯曼土耳其人传入，但在塞格德和卡洛察 (Kalocsa) 变成了匈牙利辣椒粉，在那里将辣椒晒干并研磨成从甜 (édesnemes) 到辣 (erős) 的不同等级。古利亚斯最初是大平原马扎尔牧民的锅炖菜，用牛肉、洋葱、辣椒粉和水在 bogrács 中用明火煮熟，现在在匈牙利仍然是一种汤，而不是外国菜单上浓稠的“炖牛肉”。
定义厨房的技术是 pörkölt 底料：洋葱在脂肪中慢慢渗出，锅关火，搅拌辣椒粉（几秒钟内就会烧焦并变苦），然后将肉加入其本身的汁液中炖。以此为基础，推出了 pörkölt 和 paprikás，后者以酸奶油结尾，就像鸡肉辣椒粉和饺子一样的 nokedli。 Halászlé 是一种用鲤鱼和辣椒粉在蒂萨河和多瑙河沿岸烹制的渔民汤，可能是中欧最辣的菜肴。
除了辣椒粉之外，匈牙利烹饪还喜欢分层和填馅的食物：töltött káposzta（用酸菜和熏猪肉填馅的卷心菜）、rakott krumpli（分层的土豆、鸡蛋和香肠）和 lecsó（整个夏天都会吃的胡椒番茄炖菜）。糕点传统很严肃——用薄如纸的手工面团制成的 rétes（果馅卷）、焦糖 Dobos 蛋糕、烟囱蛋糕 (kürtőskalács) 以及布达佩斯的咖啡馆文化，其文化可与维也纳的鼎盛时期相媲美。
辣椒粉
甜到辣的磨碎的塞格德辣椒和卡洛萨辣椒为整个菜肴增添了色彩和风味——总是在加热时加入以避免苦味。
波克特和辣椒粉
母法：洋葱加油，辣椒粉，然后将肉慢炖；最后涂上酸奶油，就变成了辣椒粉。
古利亚斯
牧民的一锅汤里有牛肉、洋葱、辣椒粉、土豆和西佩克捏面——匈牙利的汤，从来不是浓汤。
酸奶油（Tejföl）
浓稠的匈牙利酸奶油丰富了红辣椒、卷心菜和兰戈斯的味道，并平衡了红辣椒的温暖。
莱索与辣椒
匈牙利蜡椒、西红柿和洋葱的夏季炖菜，可单独食用、搭配香肠或拌入鸡蛋。
果馅卷饼和咖啡馆糕点
手工拉饼、Dobos 蛋糕和 somlói galuska 源自布达佩斯黄金时代的咖啡馆文化。
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新dinner
Chicken Paprikash
Csirkepaprikás — tender chicken thighs braised in a velvety, paprika-scented sauce finished with sour cream, served with egg noodles.
65 min510 calEasy
★4.7(1,634)
新dinner
Gulyás — Hungarian Goulash Soup
The authentic Hungarian gulyás: a clear, paprika-rich beef and potato soup — not the thick Western stew, but a warming, elegant soup that is Hungary's national dish.
140 min480 calEasy
★4.8(2,987)
新snack
Lángos — Hungarian Fried Dough
Hungary's most beloved street food: a large, yeasted flatbread deep-fried until golden and puffy, topped with sour cream and grated cheese.
110 min580 calEasy
★4.8(4,321)
新dinner
Töltött Káposzta — Hungarian Stuffed Cabbage in Sauerkraut
Cabbage rolls filled with pork and rice, slow-braised in sauerkraut with smoked pork and paprika — Hungary's greatest winter dish and Christmas tradition.
225 min580 calMedium
★4.8(1,876)
soup
Magyar Gulyás
Hungary's soul of a dish — a slowly simmered beef and potato stew made brilliant red by generous amounts of sweet Hungarian paprika, hearty and deeply warming.
120 min480 calMedium
★4.9(1,780)
dinner
Csirke Paprikás
Hungary's most celebrated chicken dish — bone-in chicken simmered in a vibrant paprika sauce finished with sour cream, served with egg dumplings (nokedli).
70 min560 calMedium
★4.9(1,780)
dinner
Töltött Káposzta
Hungarian stuffed cabbage rolls — tender cabbage leaves wrapped around minced pork and rice, simmered in a sauerkraut-tomato broth until meltingly tender.
135 min480 calMedium
★4.8(1,120)
soup
Hungarian Fisherman's Soup (Halászlé)
Fiery, paprika-red Hungarian fish soup from the Danube — bold, rich, and deeply satisfying.
90 min280 calMedium
★4.8(298)
dessert
Hungarian Rétes (Strudel)
Hungary's beloved hand-stretched strudel filled with sour cherries and walnuts — paper-thin layers of crispy pastry.
155 min340 calHard
★4.8(234)
dinner
Hungarian Lecsó (Pepper and Tomato Stew)
Hungary's versatile pepper, tomato, and onion stew with paprika and sausage — eaten as a main course or side.
55 min310 calEasy
★4.7(345)
dessert
Hungarian Kürtőskalács (Chimney Cake)
Hungary's beloved cylinder-shaped grilled sweet dough coated in caramelized sugar and walnuts.
110 min380 calMedium
★4.8(512)
dinner
Hungarian Töltött Paprika (Stuffed Peppers)
Hungarian bell peppers stuffed with spiced pork and rice, simmered in a rich tomato sauce.
115 min420 calMedium
★4.8(367)
soup
Hungarian Beef Goulash (Gulyás)
Hungary's national dish — a paprika-rich beef and potato stew with a clear, deeply flavoured broth that is technically a soup, not the thick stew exported to the world. The authentic Budapest version.
140 min430 calMedium
★4.8(456)
snack
Lángos (Hungarian Deep-Fried Flatbread)
Hungary's most beloved street food — a large, yeasted flatbread deep-fried until golden and puffy, rubbed with garlic, topped with sour cream and grated cheese. The taste of every Hungarian market.
105 min580 calMedium
★4.8(512)
dessert
Dobos Torta (Hungarian Caramel Drum Cake)
Hungary's greatest cake — six layers of sponge cake filled with chocolate buttercream, topped with crispy caramel brittle wedges. Created for Emperor Franz Joseph I in 1885. A masterpiece of patisserie.
160 min520 calHard
★4.9(289)
soup
Halászlé (Hungarian Fisherman's Soup)
Hungary's dramatic spicy fish soup — whole carp, catfish or pike simmered in a fiery, red paprika broth. Two competing versions (Baja vs. Szeged) and a permanent argument. Both are extraordinary.
95 min320 calMedium
★4.8(312)
dinner
Lecsó
Hungarian pepper and tomato stew with bacon and eggs — the quintessential summer vegetable dish of Hungarian cooking.
55 min320 calEasy
★4.7(412)
soup
Meggyleves
Hungarian chilled sour cherry soup — a cold, sweet-sour cream soup eaten as a first course in summer.
25 min220 calEasy
★4.7(287)
新soup
Hungarian Gulyás
Hungary's national stew — beef, sweet paprika, onions, and potatoes simmered into a fragrant red soup.
170 min520 calEasy
★4.9(1,640)
新dinner
Székelygulyás (Szeged-Style Sauerkraut Goulash)
Hungarian sauerkraut-and-pork goulash with sour cream and caraway — the warming winter classic of southeastern Hungary.
140 min480 calEasy
★4.8(540)
新lunch
Gulyásleves (Hungarian Goulash Soup)
Hungary's true goulash — a soulful paprika-rich beef and potato soup cooked low and slow with caraway, lard-softened onions, peppers and tomato, served from a kettle over open flame.
145 min420 calEasy
★4.9(1,080)
dinner
Hungarian Goulash
Hungarian beef and paprika stew with potatoes — warming, smoky, the heart of Magyar cuisine.
140 min480 calEasy
★4.9(3,240)
dinner
Chicken Paprikash
Hungarian chicken paprikash: bone-in chicken braised in a creamy paprika-sour cream sauce, silky and mild, served over dumplings or egg noodles.
80 min680 calMedium
★4.9(2,640)
新lunch
Hungarian Market Lemon Herb Rice Bowl
Hungarian Market Lemon Herb Rice Bowl brings hungarian flavor to a practical rice bowl built with chicken thighs, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
42 min385 calMedium
★4.8(11,510)
新soup
Hungarian Village Smoky Tomato Soup
Hungarian Village Smoky Tomato Soup brings hungarian flavor to a practical soup built with mushrooms, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
55 min406 calMedium
★4.3(11,539)
新dinner
Hungarian Garden Sesame Lime Skillet
Hungarian Garden Sesame Lime Skillet brings hungarian flavor to a practical skillet dinner built with cauliflower, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
66 min427 calHard
★4.4(11,568)
新dinner
Hungarian Harbor Charred Pepper Noodles
Hungarian Harbor Charred Pepper Noodles brings hungarian flavor to a practical noodle dish built with rice noodles, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
77 min448 calMedium
★4.5(11,597)
新salad
Hungarian Mountain Green Herb Salad
Hungarian Mountain Green Herb Salad brings hungarian flavor to a practical salad built with grilled chicken, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
58 min469 calMedium
★4.5(11,626)
新bread
Hungarian Festival Lemon Herb Flatbread
Hungarian Festival Lemon Herb Flatbread brings hungarian flavor to a practical flatbread built with flatbread dough, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
47 min490 calEasy
★4.6(11,655)
新dinner
Hungarian Homestyle Smoky Tomato Traybake
Hungarian Homestyle Smoky Tomato Traybake brings hungarian flavor to a practical traybake built with sweet potatoes, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
55 min511 calMedium
★4.7(11,684)
新snack
Hungarian Street Sesame Lime Fritters
Hungarian Street Sesame Lime Fritters brings hungarian flavor to a practical fritters built with salted fish, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
45 min532 calMedium
★4.8(11,713)
新breakfast
Hungarian Golden Charred Pepper Breakfast Plate
Hungarian Golden Charred Pepper Breakfast Plate brings hungarian flavor to a practical breakfast plate built with beans, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
54 min553 calHard
★4.3(11,742)
新dessert
Hungarian Weeknight Green Herb Dessert
Hungarian Weeknight Green Herb Dessert brings hungarian flavor to a practical dessert built with coconut, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
80 min359 calMedium
★4.4(11,771)
新soup
Gulyás (Hungarian Beef Goulash Soup)
A brick-red paprika-forward beef and vegetable soup, closer to a hearty stew, simmered low and slow with sweet Hungarian paprika.
155 min380 calMedium
★4.5(88)
新dinner
Csirkepaprikás (Hungarian Chicken Paprikash)
Bone-in chicken braised in a rich sour cream and paprika sauce, traditionally served over egg noodle dumplings (nokedli).
70 min460 calMedium
★4.5(89)
新dinner
Lecsó (Hungarian Pepper and Tomato Stew)
A simple, vibrant stew of stewed bell peppers, tomatoes and onions, often finished with sausage and a fried egg.
55 min320 calEasy
★4.4(88)
新dinner
Hortobágyi Palacsinta (Hungarian Savory Stuffed Crepes)
Thin savory crepes filled with a paprika-braised chicken filling, topped with a creamy paprika sauce.
90 min420 calMedium
★4.5(66)
新dinner
Töltött Káposzta (Hungarian Stuffed Cabbage)
Cabbage leaves rolled around a paprika-seasoned pork and rice filling, simmered in a sauerkraut and tomato broth.
145 min420 calMedium
★4.2(66)
新dessert
Dobos Torte (Hungarian Caramel-Topped Layer Cake)
A tall sponge cake with many thin layers, filled with chocolate buttercream and crowned with a shattering caramel disc.
130 min380 calHard
★4.1(69)
新soup
Halászlé (Hungarian Fisherman's Soup)
A fiery red paprika-based fish soup made with river fish, simmered until the broth turns deep and richly flavored.
100 min260 calMedium
★4.5(72)
新dinner
Túrós Csusza (Hungarian Pasta with Farmer's Cheese and Bacon)
Wide pasta tossed with fresh farmer's cheese, sour cream and crispy bacon bits, a beloved Hungarian comfort dish.
35 min480 calEasy
★4.4(57)
新dessert
Somlói Galuska (Hungarian Trifle-Style Sponge Dessert)
Layers of rum-soaked sponge cake, chocolate sauce, vanilla custard and whipped cream, a beloved Hungarian layered dessert.
75 min420 calMedium
★4.4(73)
新dinner
Rakott Krumpli (Hungarian Layered Potato and Egg Bake)
A baked casserole of sliced potatoes, hard-boiled eggs and sausage layered with sour cream, golden and bubbling on top.
65 min380 calEasy
★4.3(52)
新dessert
Kürtőskalács (Hungarian Chimney Cake)
A yeasted dough wound around a wooden spit, roasted over open flame or in an oven until golden and rolled in sugar and toppings.
60 min260 calHard
★4.6(77)
新dinner
Székelykáposzta (Hungarian Pork and Sauerkraut Goulash)
A rich stew of pork and sauerkraut simmered in a paprika-spiked sauce, finished with a swirl of sour cream.
135 min460 calMedium
★4.5(22)
新snack
Hungarian Langos (Fried Dough with Sour Cream and Cheese)
Deep-fried yeasted flatbread, crisp outside and chewy within, topped with sour cream, grated cheese and garlic.
90 min380 calMedium
★4.3(64)
新soup
Hungarian Meggyleves (Cold Sour Cherry Soup)
A chilled, sweet-tart sour cherry soup enriched with sour cream and a hint of cinnamon, served as a summer starter.
35 min220 calEasy
★4.6(25)
新soup
Hungarian Bableves (Bean Soup with Smoked Meat)
A hearty kidney bean soup simmered with smoked pork and root vegetables, thickened with a paprika roux.
130 min340 calEasy
★4.6(49)
新starter
Hungarian Rántott Sajt (Fried Breaded Cheese)
Thick slices of semi-hard cheese breaded and deep-fried until the crust shatters and the center turns molten.
35 min420 calEasy
★4.3(71)
新dessert
Hungarian Túrógombóc (Sweet Farmer's Cheese Dumplings)
Soft dumplings made from fresh farmer's cheese, boiled and rolled in buttery breadcrumbs, served with sour cream and sugar.
45 min340 calMedium
★4.7(56)
新snack
Hungarian Lángos Sandwich with Sour Cream and Cheese
Deep-fried potato dough topped with garlic, sour cream and grated cheese, folded like a sandwich — Hungary's beloved fairground street food.
110 min480 calMedium
★4.6(38)
新dinner
Hungarian Potato and Sausage Gratin (Rakott Krumpli)
Layered potatoes, hard-boiled eggs and smoked sausage baked in a paprika-spiced sour cream sauce — Hungary's beloved rakott krumpli casserole.
75 min420 calMedium
★4.6(41)
新dinner
Hungarian Paprika Meatballs (Húsgombóc)
Tender pork and beef meatballs simmered in a rich, sweet paprika cream sauce — a Hungarian home-style dinner built on the country's signature spice.
60 min460 calMedium
★4.6(39)
新soup
Hungarian Bean Soup with Smoked Ham Hock (Bableves)
A hearty bean soup simmered with smoked ham hock and paprika, finished with sour cream — Hungary's classic bableves.
170 min340 calMedium
★4.6(35)
新breakfast
Hungarian Lecsó Omelette
A soft omelette folded around lecsó — Hungary's classic stewed peppers, tomatoes and onion — a home-style breakfast built on the country's favorite vegetable stew.
40 min320 calEasy
★4.5(30)
新breakfast
Hungarian Semolina Porridge (Grízes Tészta Style Breakfast)
Creamy semolina porridge simmered in milk and finished with butter and sugar — a simple, comforting Hungarian breakfast for cold mornings.
20 min290 calEasy
★4.3(21)
新dinner
Baked Carp with Paprika and Lemon
Whole carp baked with a paprika-lemon butter — a traditional Hungarian Christmas Eve fish dish with deep, warm spice.
50 min380 calMedium
★4.4(22)
新dessert
Hungarian Túrós Rétes (Sweet Cheese Strudel)
Paper-thin stretched strudel dough wrapped around a sweet farmer's cheese filling — Hungary's beloved túrós rétes, a fixture of coffee-house culture.
95 min290 calHard
★4.6(36)
新salad
Hungarian Cucumber Salad with Paprika and Sour Cream
Thinly sliced cucumbers in a tangy paprika-flecked sour cream dressing — a classic Hungarian summer salad, uborkasaláta.
15 min90 calEasy
★4.4(25)
新dinner
Hungarian Paprika Roast Chicken (Csirke Paprikás Style)
A whole chicken rubbed with sweet paprika and roasted until deeply golden — a simplified, roasted take on Hungary's beloved paprikás flavor.
95 min440 calMedium
★4.6(34)
新dessert
Hungarian Baked Apples with Walnuts and Honey
Whole apples cored and baked with a walnut, honey and cinnamon filling — a simple, orchard-style Hungarian dessert.
50 min230 calEasy
★4.4(24)
新dessert
Somlói Galuska Bites (Hungarian Trifle Cake Bites)
Layered chocolate and vanilla sponge cake with walnuts, rum syrup and whipped cream, in bite-sized form — Hungary's beloved somlói galuska.
90 min340 calHard
★4.7(42)
新breakfast
Hortobágyi Palacsinta (Hungarian Savory Crepes with Paprikás Chicken)
Thin Hungarian crepes filled with paprika chicken (paprikás csirke), rolled and topped with more of the same creamy paprika sauce.
70 min460 calMedium
★4.7(46)
新lunch
Hungarian Bableves-Style Smoked Ham and Bean Bowl
A Hungarian bableves-inspired bowl of paprika-spiced beans and smoked ham, thickened with caraway and finished with sour cream.
80 min420 calEasy
★4.6(45)
新dinner
Hungarian Country Black Pepper Seafood Rice
A paprika-forward Hungarian-style seafood rice built on a proper alapmártás and finished with cracked black pepper and sour cream.
55 min480 calMedium
★4.6(412)
新lunch
Hungarian Slow-Onion Lentil Bowl (Lencsefőzelék-Style)
A creamy Hungarian lentil stew, lencsefőzelék-style, thickened with a paprika roux and finished with sour cream.
55 min390 calMedium
★4.7(356)
新dinner
Hungarian Stuffed Peppers (Töltött Paprika)
Classic Hungarian töltött paprika — bell peppers stuffed with rice and pork, simmered in a roasted-garlic tomato-paprika broth.
75 min410 calMedium
★4.8(587)
新dinner
Hungarian Layered Potato Casserole (Rakott Krumpli)
Rakott krumpli, Hungary's beloved layered potato bake with hard-boiled eggs, sausage and a black-pepper sour cream sauce.
70 min460 calMedium
★4.7(468)
新dinner
Hungarian Paprika Burger with Slow-Cooked Onions
A Hungarian-spiced beef burger seasoned with sweet paprika and caraway, topped with deeply caramelized slow-cooked onions.
60 min640 calEasy
★4.6(289)
新dessert
Hungarian Vanilla Farina Pudding (Grízes Puding) with Black Pepper Cherries
A silky Hungarian farina pudding, grízes puding, topped with warm black-pepper-spiced sour cherries.
35 min290 calEasy
★4.5(214)
新dinner
Hungarian Holiday Plate: Chicken Paprikás with Nokedli
A classic Hungarian holiday-table plate of chicken paprikás and hand-rolled nokedli dumplings, finished with sour cream.
80 min620 calHard
★4.8(621)
匈牙利 烹饪常见问题解答
匈牙利美食以什么闻名？▾
最重要的是以红辣椒为主的菜肴：gulyás（炖牛肉汤）、鸡肉红辣椒配 nokedli 饺子、pörkölt 炖菜和渔夫汤 (halászlé)。除此之外，还有卷心菜、lángos（酸奶油和奶酪炸面团）、lecsó 胡椒炖菜，以及馅饼、Dobos 蛋糕和烟囱蛋糕等糕点。其标志性风味是辣椒粉、用脂肪烹制的洋葱和酸奶油。
炖牛肉和猪肉汤有什么区别？▾
在匈牙利，gulyás 是一种用辣椒粉调味的牛肉汤，配以土豆、胡萝卜和捏碎的西佩特克面条，用勺子吃。 Pörkölt 是一种浓稠的炖菜，即用洋葱辣椒粉和少量液体炖煮的肉，外国人通常将其称为“炖牛肉”。在 pörkölt 风格的炖菜中加入酸奶油，它就变成了辣椒粉，就像鸡肉辣椒粉一样。
匈牙利菜辣吗？▾
通常是温暖而不是炎热。大多数烹饪都会使用甜辣椒粉 (édesnemes)，无需太多热量即可带来浓郁的胡椒味和红色。热辣椒粉和新鲜樱桃辣椒作为餐桌调味品出现，尤其是 Erős Pista 酱，因此食客可以单独调整。例外的是 halászlé，一种河边渔民的汤，传统上来说它是热的。
初学者应该先煮什么匈牙利菜？▾
鸡肉辣椒粉：将大量洋葱浸入脂肪中，离火拌入甜辣椒粉，在所得底料中炖鸡腿，最后加入酸奶油和少许面粉。与 nokedli（刮入沸水中的快速鸡蛋饺子）或鸡蛋面一起食用。 Lecsó 更简单——辣椒、西红柿、洋葱、辣椒粉，一锅。
为什么要趁热添加辣椒粉？▾
辣椒粉富含糖分，几秒钟内就会在热脂肪中烧焦，使菜肴变得苦涩和浑浊。匈牙利厨师将锅从炉子上取下，将辣椒粉拌入软化的洋葱和脂肪中，然后立即加入肉或液体以降低温度。这个习惯就是正宗辣椒粉和苦涩模仿品之间的区别。