Lángos — Hungarian Fried Dough
Hungary's most beloved street food: a large, yeasted flatbread deep-fried until golden and puffy, topped with sour cream and grated cheese.
10 食谱使用奶酪 — 炖牛肉、鸡肉辣椒粉、lángos——大胆的辣椒粉香料喀尔巴阡美食。
这些10匈牙利奶酪食谱平均准备时间约73分钟,每份提供290-640 kcal,50%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
匈牙利菜系 — 炖牛肉、鸡肉辣椒粉、lángos——大胆的辣椒粉香料喀尔巴阡美食。 — 对它接触的每个食材带来自己独特的技法和调味。当匈牙利厨师使用奶酪时,他们伸向它自己地区芳香、脂肪和签名香料混合,并且这些食谱中最常出现的技法是煎, 烘烤, 煮沸 和 炖。
集中的鲜香、咸味和丰富的打击,用于融化、烤至金黄、撒碎或完成一道菜。在这个集合中最常见的是与sour cream, fine sea salt, all-purpose flour, eggs, breadcrumbs 和 butter一起烹饪。这里的菜肴跨越匈牙利经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Lángos — Hungarian Fried Dough 是这个集合中评分最高菜肴在4.8★来自4,321评分。
Hungary's most beloved street food: a large, yeasted flatbread deep-fried until golden and puffy, topped with sour cream and grated cheese.
Hungary's most beloved street food — a large, yeasted flatbread deep-fried until golden and puffy, rubbed with garlic, topped with sour cream and grated cheese. The taste of every Hungarian market.
Hungarian Festival Lemon Herb Flatbread brings hungarian flavor to a practical flatbread built with flatbread dough, paprika, sour cream, caraway and peppers, and a fresh parsley finish.
Wide pasta tossed with fresh farmer's cheese, sour cream and crispy bacon bits, a beloved Hungarian comfort dish.
Deep-fried yeasted flatbread, crisp outside and chewy within, topped with sour cream, grated cheese and garlic.
Thick slices of semi-hard cheese breaded and deep-fried until the crust shatters and the center turns molten.
Soft dumplings made from fresh farmer's cheese, boiled and rolled in buttery breadcrumbs, served with sour cream and sugar.
Deep-fried potato dough topped with garlic, sour cream and grated cheese, folded like a sandwich — Hungary's beloved fairground street food.
Paper-thin stretched strudel dough wrapped around a sweet farmer's cheese filling — Hungary's beloved túrós rétes, a fixture of coffee-house culture.
A Hungarian-spiced beef burger seasoned with sweet paprika and caraway, topped with deeply caramelized slow-cooked onions.
购买块状并现磨 — 预磨奶酪涂有防结块淀粉,阻碍融化。将奶酪与工作相匹配:好融化剂(马苏里拉、格鲁耶尔)对比易碎的(羊乳酪、帕玛森)。
让奶酪恢复室温以获得最全面的风味。在热量中加入细腻的奶酪以防止分裂;用面糊或淀粉建立光滑的酱汁。
钙和蛋白质丰富的食物;它也含有高饱和脂肪和钠,所以一点锐利的奶酪可以走很远。
大多数这些10匈牙利奶酪食谱从开始到完成准备好约73分钟。最快的,Túrós Csusza (Hungarian Pasta with Farmer's Cheese and Bacon),采用约35分钟,而较慢煮菜肴运行至110分钟。
跨越这个集合他们范围从约290至640 kcal每份,平均468 kcal — Hungarian Túrós Rétes (Sweet Cheese Strudel)是最清淡选择在290 kcal。
Lángos — Hungarian Fried Dough是开始一个好地方 — 评级easy和在约110分钟汇聚。50%食谱这里初学者友好。
在这些食谱中,奶酪最常与sour cream, fine sea salt, all-purpose flour, eggs, breadcrumbs 和 butter配对。匈牙利厨房也依靠它自己地区芳香、脂肪和签名香料混合。