新soup
Laksa
Malaysia's most celebrated noodle soup — a rich, spiced coconut milk broth fragrant with lemongrass, galangal and turmeric, served with prawns, tofu and rice noodles.
70 min560 calMedium
★4.9(2,034)
🇲🇾
马来西亚食谱
叻沙、椰浆饭、炒粿条——马来、中国和印度风味的生动融合。
102食谱
20Easy
55Medium
27Hard
关于 马来西亚 美食
马来西亚美食是马来人、中国人和印度人厨房之间的三方对话，通过马六甲海峡进行了数百年的贸易。马来烹饪包括椰奶咖喱、参巴辣椒酱和香蕉叶烤鱼；中国定居者带来了炒锅技术、面条和叉烧；泰米尔穆斯林 (mamak) 厨师创建了 24 小时营业的摊位，供应印度煎饼 (roti canai) 和拉茶 (teh tarik)。土生华人（娘惹）美食诞生于马六甲和槟城的华人与马来人通婚，将所有这些都融入了叻沙和浓郁的甲必丹咖喱中。
地域认同根深蒂固。槟城以亚参叻沙（一种罗望子酸鲭鱼面汤）和炭火炒粿条而闻名。东海岸的吉兰丹州和登嘉楼州烹制的食物更甜、更蓝——字面意思是椰浆饭，是用蝴蝶豌豆花染色的米饭。婆罗洲的砂拉越叻沙使用参巴椰子汤，与半岛上的任何汤都不同。椰浆饭（椰浆饭、参巴酱、炸凤尾鱼、花生和鸡蛋）让整个国家在早餐中团结起来。
家庭烹饪从 Rempah 开始，Rempah 是一种由青葱、大蒜、辣椒、柠檬草、高良姜和姜黄制成的捣碎糊，在油中慢慢煎炸，直至其裂开并闻到烤味（Tumis 阶段），然后液体加入。Belacan（发酵虾酱）赋予参巴酱浓郁的美味。大多数家庭都会备有炒锅、花岗岩杵臼和电饭锅，同时工作，在小贩摊位吃饭就像在家里做饭一样平常。
伦帕和图米斯
将青葱、辣椒、柠檬草和高良姜捣碎制成香料酱，然后油炸直至油分离——这是马来咖喱的基本技术。
参巴及峇拉煎
以烤发酵虾酱为基础的辣椒酱可以为从椰浆饭到炒空心菜（kangkung belacan）的各种食物调味。
椰浆饭
椰子香兰饭配参巴酱、炸凤尾鱼、烤花生、黄瓜和煮鸡蛋——马来西亚的国民早餐。
叻沙家族
当地的面条汤，从槟城的罗望子酸亚参叻沙到富含椰子的咖喱叻沙和砂拉越自己的混合叻沙。
嘛嘛档和小贩文化
印度穆斯林摊位全天候供应印度煎饼、炒面和拉茶，成为马来西亚社交生活的支柱。
椰奶和香兰
桑丹丰富了仁当和咖喱，而香兰则留下了香米和糕点和煎蕊等甜点的味道。
解放双手来烹饪
在免费的 Bento 应用中获取 AI 膳食计划、逐步烹饪模式和你保存的食谱。
规划饮食、追踪断食、制作购物清单 — 免费
MyCookingCalendar 仪表盘可直接在浏览器中使用，无需下载。
新dinner
Char Kway Teow
Malaysia's iconic wok-fried flat rice noodle dish — charred with dark soy sauce, prawns, cockles, Chinese sausage and egg over screaming-hot heat.
35 min650 calMedium
★4.8(1,678)
新lunch
Malaysian Wonton Noodle Soup
Springy egg noodles in a rich pork bone broth with delicate wontons, char siu pork and choy sum — the quintessential Malaysian hawker noodle bowl.
100 min580 calMedium
★4.9(3,210)
新dinner
Rendang Ayam — Malaysian Chicken Rendang
Chicken slow-cooked in a complex spice paste with coconut milk until the liquid evaporates and the meat is coated in deeply fragrant, caramelised spices — dry curry perfection.
105 min580 calMedium
★4.9(3,987)
新lunch
Penang Assam Laksa
Tangy, pungent tamarind-soured fish broth with thick rice noodles, pineapple, herbs and shrimp paste — Penang's most iconic dish and one of the world's great noodle soups.
75 min420 calMedium
★4.9(2,987)
新breakfast
Roti Canai
Flaky, layered Malaysian flatbread tossed until tissue-thin and cooked on a griddle until golden and crispy — the essential Malaysian breakfast with dhal curry.
140 min560 calHard
★4.9(5,432)
breakfast
Nasi Lemak
Malaysia's national dish — fragrant coconut rice served with crispy fried anchovies, roasted peanuts, cucumber, hard-boiled egg, and fiery sambal in a banana leaf parcel.
70 min580 calMedium
★4.9(2,450)
dinner
Rendang Daging
The world's most celebrated dry curry — beef slowly braised for hours in coconut milk and spices until all the liquid evaporates, leaving darkly caramelized, intensely flavored meat.
210 min560 calHard
★4.9(1,980)
dinner
Laksa Lemak
Malaysia's most iconic noodle soup — a rich, spicy coconut broth with thick rice noodles, shrimp, tofu puffs, and a complex rempah spice paste, a meal of extraordinary depth.
105 min580 calHard
★4.9(1,780)
dinner
Char Kway Teow
Malaysia's iconic stir-fried flat noodles — thick rice noodles tossed over roaring heat with prawns, Chinese sausage, egg, bean sprouts, and dark soy in a scorching wok.
25 min620 calHard
★4.9(2,130)
dinner
Malaysian Char Siu (Barbecue Pork)
Sticky, caramelized Cantonese-Malaysian barbecue pork with a lacquered glaze of hoisin, honey, and five-spice.
515 min380 calMedium
★4.8(387)
dinner
Malaysian Mee Goreng Mamak
Vibrant Indian-Muslim Malaysian stir-fried noodles with tofu, egg, and a tangy tomato-chili sauce.
35 min480 calMedium
★4.8(512)
soup
Malaysian Curry Laksa
Rich, spicy coconut curry noodle soup with shrimp, tofu puffs, and bean sprouts — a Malaysian masterpiece.
70 min480 calMedium
★4.9(421)
dinner
Malaysian Banana Leaf Rice
South Indian-Malaysian feast served on a banana leaf with rice, rasam, curries, and crispy papadum.
150 min680 calHard
★4.8(234)
snack
Malaysian Apam Balik (Turnover Pancake)
Thick, fluffy street pancake folded over a filling of butter, sugar, roasted peanuts, and corn — Malaysia's beloved snack.
35 min350 calEasy
★4.8(345)
dinner
Malaysian Beef Rendang
Slow-cooked beef in a deeply spiced coconut paste until the sauce is completely absorbed and the meat is tender, dark and intensely flavoured.
210 min520 calHard
★4.9(2,109)
流行趋势dinner
Char Kuey Teow
Penang's iconic stir-fried flat rice noodles with prawns, cockles, Chinese sausage and egg — cooked over ferocious heat for maximum wok hei.
25 min540 calHard
★4.8(1,654)
breakfast
Roti Canai with Dhal Curry
Malaysia's beloved flaky flatbread — stretched and folded until paper-thin, then pan-fried in ghee and served with golden lentil dhal.
50 min490 calMedium
★4.8(1,234)
流行趋势breakfast
Nasi Lemak Ayam
Malaysia's national dish — coconut rice with crispy fried chicken, sambal, cucumber, fried anchovies and boiled egg.
70 min680 calMedium
★4.9(987)
流行趋势lunch
Penang Asam Laksa
Penang's iconic sour fish laksa — a tamarind-based rice noodle soup with flaked mackerel and fresh herbs.
100 min480 calHard
★4.9(743)
流行趋势dinner
Rendang Daging
Malaysian slow-cooked dry beef rendang with lemongrass, galangal and coconut — one of the great dishes of Southeast Asia.
220 min520 calHard
★4.9(1,098)
dinner
Char Kway Teow
Malaysian wok-fried flat rice noodles with prawns, Chinese sausage, bean sprouts and soy — street food perfection.
30 min580 calMedium
★4.8(876)
breakfast
Sabah Tuaran Mee (Egg Noodles)
Light, stir-fried egg noodles with minced pork, mushrooms, and a subtle soy-oyster sauce from Sabah state.
25 min420 calEasy
★4.6(245)
lunch
Penang Char Koay Teow (Stir-Fried Flat Noodles)
Iconic Penang stir-fried flat rice noodles with shrimp, bean sprouts, and egg in a savory soy sauce.
30 min520 calMedium
★4.9(534)
dinner
Terengganu Rendang Daging (Beef Rendang)
Rich, complex beef rendang with coconut paste, spices, and lemongrass from Terengganu state.
130 min480 calHard
★4.9(456)
breakfast
Ipoh Sar Hor Fun (Chicken Noodle Soup)
Creamy, chicken-based noodle soup from Ipoh with smooth rice noodles and poached chicken.
50 min380 calMedium
★4.7(289)
lunch
Perak Nasi Kuning (Turmeric Rice)
Fragrant turmeric-infused rice with coconut milk from Perak state, served with sambal and curry.
35 min340 calEasy
★4.8(356)
新lunch
Nasi Lemak (Malaysian Coconut Rice with Sambal)
Malaysia's beloved national dish — fragrant pandan-scented coconut rice served with fiery sambal, crispy anchovies, peanuts, cucumber and egg.
75 min720 calMedium
★4.9(1,420)
新lunch
Sarawak Laksa (Malaysian Borneo Spiced Noodle Soup)
Borneo's most famous noodle soup — rice vermicelli in a fragrant coconut-tamarind broth topped with chicken, prawns, omelette ribbons and bean sprouts.
90 min740 calHard
★4.8(920)
新dessert
Malaysian Cendol (Pandan Jelly Coconut Shaved Ice)
Malaysia's iconic hawker dessert — green pandan rice jelly worms over shaved ice, drowned in coconut milk and dark palm sugar syrup.
45 min460 calMedium
★4.8(1,190)
新lunch
Maggi Goreng (Malaysian Instant Noodle Stir-Fry)
Malaysian street food made from instant noodles stir-fried with vegetables, eggs, and seafood.
25 min380 calEasy
★4.5(950)
dinner
Curry Laksa
Malaysian spicy coconut noodle soup with shrimp, chicken, and tofu puffs — fragrant, fiery, soul-satisfying.
60 min780 calMedium
★4.9(2,640)
新lunch
Laksa (Malaysian Spiced Coconut Noodle Soup)
Malaysia's most iconic noodle soup: thick rice noodles in a rich, spicy coconut broth fragrant with lemongrass, galangal, and shrimp.
85 min620 calHard
★4.9(1,482)
新drink
Teh Tarik (Malaysian Pulled Tea)
Malaysia's national drink: strong black tea mixed with sweetened condensed milk, poured dramatically between vessels to create a thick, frothy crown.
15 min130 calEasy
★4.9(889)
新dinner
Ayam Buah Keluak (Peranakan Black Nut Chicken)
The crown jewel of Peranakan cooking: chicken braised with inky keluak nuts in a complex rempah of galangal, candlenuts, and dried chilies.
180 min520 calHard
★4.9(287)
新dessert
Kuih Lapis (Malaysian Layered Steamed Cake)
Jewel-toned steamed layer cake of rice flour and coconut milk — a Malaysian festive sweet that tests patience and rewards it beautifully.
80 min195 calHard
★4.8(394)
新dessert
Cendol (Malaysian Pandan Jelly Dessert Drink)
Shaved ice dessert with rice flour pandan noodles, coconut milk, and gula melaka palm sugar — Malaysia's most refreshing sweet.
35 min320 calMedium
★4.9(672)
新dessert
Kuih Tradisional: Onde-Onde, Ang Ku and Pulut Inti
A master recipe for three classic Malaysian market sweets — pandan coconut rice balls, red turtle cakes, and steamed sticky rice with coconut topping.
90 min280 calMedium
★4.8(356)
新lunch
Mee Rebus (Malaysian Noodles in Sweet Potato Spiced Gravy)
Malaysian yellow noodles in a thick, sweet-savory sweet potato gravy with curry spices — topped with fried tofu, egg, and sambal.
65 min480 calMedium
★4.7(523)
新lunch
Penang Lemon Herb Grain Bowl
Penang Lemon Herb Grain Bowl turns malaysian pantry flavors into a complete grain bowl with salmon, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
30 min380 calHard
★4.5(8,060)
新soup
Kuala Lumpur Smoky Tomato Soup
Kuala Lumpur Smoky Tomato Soup turns malaysian pantry flavors into a complete soup with white fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
51 min401 calMedium
★4.5(8,091)
新dinner
Malacca Sesame Lime Stew
Malacca Sesame Lime Stew turns malaysian pantry flavors into a complete stew with chicken legs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
62 min422 calMedium
★4.6(8,122)
新dinner
Sabah Charred Pepper Noodles
Sabah Charred Pepper Noodles turns malaysian pantry flavors into a complete noodle dish with wheat noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
73 min443 calEasy
★4.7(8,153)
新salad
Sarawak Green Herb Salad
Sarawak Green Herb Salad turns malaysian pantry flavors into a complete salad with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
46 min464 calMedium
★4.8(8,184)
新bread
Ipoh Lemon Herb Flatbread
Ipoh Lemon Herb Flatbread turns malaysian pantry flavors into a complete flatbread with flatbread dough, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
35 min485 calMedium
★4.3(8,215)
新dinner
Kelantan Smoky Tomato Traybake
Kelantan Smoky Tomato Traybake turns malaysian pantry flavors into a complete traybake with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
51 min506 calHard
★4.4(8,246)
新snack
Johor Sesame Lime Fritters
Johor Sesame Lime Fritters turns malaysian pantry flavors into a complete fritters with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
53 min527 calMedium
★4.5(8,277)
新breakfast
Langkawi Charred Pepper Breakfast Plate
Langkawi Charred Pepper Breakfast Plate turns malaysian pantry flavors into a complete breakfast plate with yogurt, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
42 min548 calMedium
★4.5(8,308)
新dessert
Terengganu Green Herb Dessert
Terengganu Green Herb Dessert turns malaysian pantry flavors into a complete dessert with coconut, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
64 min318 calEasy
★4.6(8,339)
新lunch
Malaysian Market Lemon Herb Rice Bowl
Malaysian Market Lemon Herb Rice Bowl brings malaysian flavor to a practical rice bowl built with chicken thighs, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
32 min385 calHard
★4.5(7,740)
新soup
Malaysian Village Smoky Tomato Soup
Malaysian Village Smoky Tomato Soup brings malaysian flavor to a practical soup built with mushrooms, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
55 min406 calMedium
★4.5(7,769)
新dinner
Malaysian Garden Sesame Lime Skillet
Malaysian Garden Sesame Lime Skillet brings malaysian flavor to a practical skillet dinner built with cauliflower, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
66 min427 calMedium
★4.6(7,798)
新dinner
Malaysian Harbor Charred Pepper Noodles
Malaysian Harbor Charred Pepper Noodles brings malaysian flavor to a practical noodle dish built with rice noodles, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
77 min448 calEasy
★4.7(7,827)
新salad
Malaysian Mountain Green Herb Salad
Malaysian Mountain Green Herb Salad brings malaysian flavor to a practical salad built with grilled chicken, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
48 min469 calMedium
★4.8(7,856)
新bread
Malaysian Festival Lemon Herb Flatbread
Malaysian Festival Lemon Herb Flatbread brings malaysian flavor to a practical flatbread built with flatbread dough, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
37 min490 calMedium
★4.3(7,885)
新dinner
Malaysian Homestyle Smoky Tomato Traybake
Malaysian Homestyle Smoky Tomato Traybake brings malaysian flavor to a practical traybake built with sweet potatoes, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
55 min511 calHard
★4.4(7,914)
新snack
Malaysian Street Sesame Lime Fritters
Malaysian Street Sesame Lime Fritters brings malaysian flavor to a practical fritters built with salted fish, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
55 min532 calMedium
★4.5(7,943)
新breakfast
Malaysian Golden Charred Pepper Breakfast Plate
Malaysian Golden Charred Pepper Breakfast Plate brings malaysian flavor to a practical breakfast plate built with beans, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
44 min553 calMedium
★4.5(7,972)
新dessert
Malaysian Weeknight Green Herb Dessert
Malaysian Weeknight Green Herb Dessert brings malaysian flavor to a practical dessert built with coconut, lemongrass, coconut milk, tamarind and chile paste, and a fresh cilantro finish.
68 min323 calEasy
★4.6(8,001)
新lunch
Nasi Lemak (Malaysian Coconut Rice Bowl)
Fragrant coconut and pandan rice served with sambal, fried anchovies, peanuts and boiled egg, Malaysia's beloved national dish.
55 min520 calMedium
★4.6(38)
新soup
Malaysian Bak Kut Teh (Herbal Pork Rib Soup)
Pork ribs simmered for hours in a deeply herbal broth of star anise, cinnamon and dang gui, a beloved Malaysian-Chinese soup.
110 min420 calMedium
★4.5(28)
新dinner
Rendang Ayam (Malaysian Chicken Rendang)
Chicken simmered slowly in a spiced coconut milk sauce until thick and deeply caramelized, a faster cousin to beef rendang.
85 min520 calMedium
★4.6(32)
新dinner
Char Kway Teow (Malaysian Stir-Fried Flat Noodles)
Flat rice noodles stir-fried hard and fast with shrimp, egg, bean sprouts and dark soy sauce, a beloved Malaysian hawker-stall classic.
35 min520 calMedium
★4.6(40)
新salad
Kerabu Mangga (Malaysian Green Mango Salad)
Shredded unripe mango tossed with dried shrimp, chile and lime, a tangy, sweet-spicy Malaysian salad bursting with fresh flavor.
20 min160 calEasy
★4.3(19)
新dinner
Ayam Percik (Malaysian Grilled Coconut Chicken)
Chicken grilled with a sweet, spicy coconut milk basting sauce, a specialty of Malaysia's east coast states.
285 min480 calMedium
★4.5(27)
新snack
Cucur Udang (Malaysian Shrimp Fritters)
Crispy fried fritters of bean sprouts and shrimp in a light turmeric batter, a beloved Malaysian tea-time snack.
35 min260 calEasy
★4.3(20)
新breakfast
Roti Canai with Dhal (Malaysian Flaky Flatbread Breakfast)
Flaky, laminated flatbread served with a mild lentil curry, a beloved Malaysian-Indian breakfast found at mamak stalls nationwide.
80 min420 calMedium
★4.6(34)
新dessert
Cendol (Malaysian Coconut Milk and Pandan Jelly Dessert)
Green pandan jelly noodles served in coconut milk with palm sugar syrup and shaved ice, a refreshing Malaysian iced dessert.
45 min320 calMedium
★4.5(29)
新dinner
Kari Ayam (Malaysian Chicken Curry)
Chicken simmered in a fragrant coconut milk curry with potato, a comforting Malaysian curry served with rice or roti.
65 min480 calMedium
★4.5(29)
新lunch
Malaysian Chicken Satay Wraps
Grilled turmeric-marinated chicken skewers rolled in flatbread with cucumber and peanut sauce, a wrap take on Malaysian satay.
255 min480 calEasy
★4.4(24)
新dinner
Satay Malaysia (Grilled Skewered Meat with Peanut Sauce)
Skewered turmeric-marinated meat grilled over charcoal, served with rich peanut sauce, cucumber and compressed rice, a Malaysian icon.
255 min520 calMedium
★4.6(38)
新dinner
Malaysian Stuffed Tofu (Yong Tau Foo)
Fried tofu and vegetables stuffed with a seasoned fish paste, simmered in a light broth, a Malaysian-Chinese Hakka specialty.
55 min320 calMedium
★4.3(21)
新salad
Malaysian Rojak (Fruit and Vegetable Salad with Shrimp Paste Dressing)
A mix of fruit and vegetables tossed in a pungent, sweet-spicy shrimp paste dressing with crushed peanuts, a distinctly Malaysian salad.
25 min220 calEasy
★4.3(20)
新dinner
Assam Pedas Ikan (Malaysian Sour and Spicy Fish Stew)
Fish simmered in a tangy, spicy tamarind broth with okra and eggplant, a bold Malaysian coastal favorite from Malacca and Penang.
50 min320 calMedium
★4.5(26)
新starter
Malaysian Sambal Terung (Spicy Eggplant Sambal)
Fried eggplant simmered in a fiery, tamarind-tinged chile sambal, a beloved Malaysian starter that balances heat with tang.
40 min260 calEasy
★4.3(17)
新starter
Malaysian Chee Cheong Fun (Steamed Rice Noodle Rolls)
Silky steamed rice flour rolls served with sweet dark soy sauce and chile, a beloved Malaysian-Chinese breakfast and snack.
50 min220 calMedium
★4.4(23)
新snack
Malaysian Curry Puffs (Karipap)
Flaky, curried potato-filled pastries, fried or baked until golden, a beloved Malaysian snack found at hawker stalls and bakeries alike.
70 min340 calMedium
★4.5(30)
新dinner
Nasi Goreng Kampung (Malaysian Village-Style Fried Rice)
Spicy anchovy fried rice with egg and vegetables, a rustic Malaysian village-style version bolder and more chile-forward than typical fried rice.
35 min460 calEasy
★4.4(25)
新dinner
Malaysian Chicken Curry with Lemon Pepper
A fragrant Malaysian chicken curry simmered in coconut milk, finished with a bright lemon-pepper edge.
81 min537 calMedium
★4.4(46)
新lunch
Malaysian Black Pepper Beef Sandwich (Roti-Style)
Malaysian black pepper beef stuffed into toasted roti for a spicy, peppery handheld meal.
42 min444 calHard
★4.4(65)
新dinner
Malaysian Bakso-Style Meatballs with Herb Butter
Bouncy Malaysian-style beef meatballs simmered in broth, finished with a fragrant herb butter drizzle.
48 min531 calMedium
★4.2(32)
新dinner
Malaysian Dhal Curry with Saffron and Fresh Herbs
A fragrant Malaysian-Indian lentil curry brightened with a touch of saffron and fresh herbs.
51 min535 calHard
★4.5(47)
新breakfast
Malaysian Telur Dadar with Browned Garlic
A fluffy Malaysian fried omelet packed with deeply browned garlic and scallions.
54 min416 calEasy
★4.6(51)
新breakfast
Malaysian Bubur Ayam with Fresh Mint
Silky Malaysian chicken rice porridge topped with fresh mint, crispy shallots, and shredded chicken.
57 min397 calMedium
★4.2(49)
新dinner
Malaysian Ikan Bakar with Lemon Pepper
Malaysian grilled fish marinated in a fragrant spice paste, finished with a bright lemon-pepper crust.
60 min519 calHard
★4.3(19)
新dinner
Malaysian Curry Puff with Golden Caramelized Onion
Flaky Malaysian curry puffs filled with spiced potato and deeply caramelized onion.
66 min515 calMedium
★4.3(75)
新salad
Malaysian Kerabu Salad with Toasted Spice
A vibrant Malaysian herb salad with shredded vegetables, toasted coconut, and a spicy-tangy dressing.
69 min213 calHard
★4.6(26)
新snack
Malaysian Kuih Bahulu-Style Rice Cakes with Black Pepper
Small, golden Malaysian rice flour cakes with a savory black pepper twist on the classic sweet snack.
59 min258 calEasy
★4.3(53)
新soup
Malaysian Wantan Soup with Sweet Heat Broth
Malaysian-style wonton soup in a broth balanced with sweetness and chili heat.
62 min384 calMedium
★4.6(34)
新dinner
Malaysian Ayam Percik-Style Roast Chicken with Herb Butter
Malaysian coconut-chili marinated roast chicken finished with a fragrant herb butter baste.
65 min485 calHard
★4.2(33)
新dinner
Malaysian Sayur Lodeh with Saffron and Fresh Herbs
A fragrant Malaysian coconut vegetable curry brightened with saffron and a finish of fresh herbs.
68 min576 calEasy
★4.2(82)
新dessert
Malaysian Kuih Bingka with Browned Garlic Caramel
Dense, custardy Malaysian baked cassava cake drizzled with a savory-sweet browned garlic caramel.
71 min290 calMedium
★4.6(44)
新dinner
Malaysian Nasi Goreng Kampung (Village Fried Rice)
Smoky, spicy village-style fried rice with sambal, tomato and a crispy fried egg on top.
40 min480 calMedium
★4.6(54)
新snack
Malaysian Roti Canai with Mint Yogurt Dip
Flaky, layered flatbread pan-fried until crisp, served with a cooling mint yogurt dip.
60 min420 calHard
★4.5(45)
新lunch
Malaysian Nasi Ulam (Herb Rice) Bowl
Fragrant rice tossed with a dozen fresh herbs, toasted coconut and sambal, a traditional Malay herb rice.
45 min360 calMedium
★4.5(34)
新dinner
Malaysian Curry Fish Head Rice Bowl
Fish simmered in a rich, spiced tomato-curry sauce, served over rice, inspired by Malaysian curry fish head.
70 min480 calHard
★4.6(49)
新dinner
Malaysian Dhal Curry with Mint Yogurt
A golden, coconut-enriched lentil dhal spiced with curry leaves and mustard seeds, cooled with mint yogurt.
50 min320 calEasy
★4.5(40)
新dinner
Malaysian-Style Stuffed Peppers with Sambal Rice and Basil
Bell peppers stuffed with spicy sambal fried rice and fresh basil, baked until tender.
65 min380 calMedium
★4.4(33)
新dinner
Malaysian Chicken Rendang-Style Casserole with Tomato
A baked chicken casserole simmered in a spiced coconut rendang paste with tomato, low and slow until tender.
120 min560 calHard
★4.6(44)
新dinner
Malaysian Satay-Spiced Chicken Burger with Mint Yogurt
A juicy chicken burger seasoned with satay spices, topped with a cooling mint yogurt sauce.
40 min440 calEasy
★4.5(38)
新dessert
Malaysian Sago Gula Melaka Pudding
Chewy sago pearls in coconut cream, drizzled with dark palm sugar syrup, a beloved Malaysian dessert.
45 min280 calMedium
★4.6(47)
新dinner
Malaysian Chicken Curry Kapitan with Curry Leaves
A fragrant, coconut-rich chicken curry with curry leaves and lemongrass, a Nyonya holiday classic.
80 min520 calHard
★4.6(51)
马来西亚 烹饪常见问题解答
马来西亚美食以什么闻名？▾
马来西亚以椰浆饭、仁当牛肉、花生酱沙爹、炒粿条、印度煎饼和一系列叻沙汤面而闻名。它的特色是历史的融合：马来椰子和辣椒烹饪、中式炒锅菜肴以及印度面包和咖喱在每条街道上共存，小贩中心和嘛嘛摊并排提供这些美食。
马来西亚和印尼的食物有什么区别？▾
两者都有马来根源——仁当、沙爹和参巴都存在——但马来西亚食物显示出更浓的中国和南印度影响，产生了炒粿条、福建面和印度煎饼等印尼美食。印尼烹饪更多地使用甜酱油（kecap manis），而马来西亚参巴则更多地使用马来煎虾酱和罗望子酸味。
马来西亚菜很辣吗？▾
它的辣度适中至真正，但很少让人感到难受。参巴提供大部分热量，通常配菜，因此您可以控制剂量。像阿萨姆叻沙和雄鸡饭这样的菜肴带有真正的辣椒温暖，而仁当、沙爹、印度煎饼和海南鸡饭则味道温和。椰奶可以缓和整个菜肴的热量。
初学者应该先煮什么马来西亚菜？▾
椰浆饭是最好的切入点：椰子饭只是用椰奶、班兰和盐煮熟的米饭，而参巴酱是油炸至变黑的辣椒葱酱。咖喱鸡配上商店买的或简单的自制rempah是不错的第二选择。 Rendang 奖励练习，但要求缓慢减少两到三个小时。
马来西亚烹饪需要哪些食品储藏室主食？▾
高汤 Belacan（发酵虾酱）、干辣椒、椰奶、罗望子果肉、棕榈糖（马六甲古拉）、柠檬草、高良姜、姜黄、石栗或澳洲坚果和 kecap manis。新鲜的青葱、大蒜、生姜和班兰叶构成了 rempah 工具包。茉莉香米、米粉和鲜黄面条构成了大多数经典菜肴的碳水化合物基础。