新dinner
Sinigang na Baboy (Filipino Sour Pork Soup)
The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.
75 min360 calEasy
★4.8(1,000)
🇵🇭
菲律宾食谱
阿多波 (Adobo)、斯尼冈 (sinigang)、烤乳猪 (lechon)——大胆、酸辣、味道鲜美的岛屿美食。
88食谱
43Easy
35Medium
10Hard
关于 菲律宾 美食
菲律宾美食反映了菲律宾作为十字路口的地位：马来菜以大米、椰子和鱼为主；马来菜以米饭、椰子和鱼为主；几个世纪以来与中国的贸易带来了面条（pancit）、酱油和春卷；西班牙 333 年的统治留下了阿多波（adobo）的醋焖名字、以番茄为主的炖菜（如 afritada 和 menudo）以及节日中心菜（如烤乳猪）；美国的影响在甜意大利面和香蕉番茄酱中可见一斑。该菜系的特色是大胆的对比——酸、咸、甜、时髦是刻意的碰撞，而不是平稳的平衡。
酸味（asim）是决定性的味道。四尼港（Sinigang）是一种由猪肉或虾配上蔬菜的罗望子酸汤，与阿多波（醋、酱油、大蒜、黑胡椒和月桂叶炖肉）一样，是国菜的有力竞争者，这道菜的版本与家庭一样多。酸味剂因地区而异：酸橙、青芒果、米沙鄢群岛的巴端果、卡米亚斯。发酵调味料——patis鱼露和bagoong虾酱——提供盐分和深度，后者以与酸青芒果搭配或搅拌成kare-kare牛尾花生炖菜而闻名。
家庭烹饪以米饭为主——蒜蓉炒饭 (sinangag) 是筒仓早餐盘的主菜，上面放有鸡蛋和熏肉，如 tocino 或 longganisa。当地传统根深蒂固：比科尔用椰奶和辣椒烹饪（laing，比科尔特快），邦板牙被认为是烹饪之都，伊罗戈则偏爱苦味和巴贡风味的蔬菜菜肴，如 pinakbet。庆祝活动包括皮脆的烤乳猪、长寿煎饼和哈罗哈罗——刨冰上铺有甜豆、水果、牛奶果馅饼和宇部冰淇淋。
阿多波和醋炖
用醋、酱油、大蒜和花椒炖肉是事实上的国菜，有无数的地方和家庭版本。
酸味（阿西姆）
罗望子、酸橙、青芒果和卡米亚使汤和炖菜变酸——尤其是sinigang——定义了菲律宾人的口味。
帕蒂斯和巴贡
鱼露和发酵虾酱带来咸味和时髦的深度，为从卡雷卡雷到青芒果零食的各种调味品提供调味。
水稻和锡洛格文化
每餐的蒸米饭和大蒜炒饭早餐（tapsilog、longsilog）使米饭成为菜肴的结构核心。
烤乳猪和嘉年华食品
脆皮烤全猪成为庆祝活动的头条新闻，还有长寿煎饼面和春卷春卷。
椰子宇部甜点
比科尔的椰奶咸味菜肴和哈罗哈罗、牛奶果馅饼和紫色乌贝等甜点经典定义了浓郁的甜味。
解放双手来烹饪
在免费的 Bento 应用中获取 AI 膳食计划、逐步烹饪模式和你保存的食谱。
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新dinner
Lechon Kawali (Filipino Crispy Fried Pork Belly)
The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.
105 min620 calMedium
★4.8(1,000)
dinner
Kare-Kare — Filipino Oxtail Peanut Stew
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
270 min720 calHard
★4.8(1,200)
新dinner
Filipino Chicken Adobo
Tender chicken braised in a tangy, garlicky soy-vinegar sauce until the meat falls from the bone and the sauce reduces to a rich, glossy glaze — the unofficial national dish of the Philippines.
60 min390 calEasy
★4.9(4,102)
新soup
Sinigang na Baboy
Sour tamarind broth loaded with tender pork ribs, crisp vegetables and fresh greens — the quintessential Filipino comfort soup with its signature tart, savoury depth.
80 min380 calEasy
★4.8(2,654)
新dinner
Filipino Lechon-Style Roast Pork Belly
Crispy, crackling pork belly stuffed with lemongrass, garlic and bay leaves, slow-roasted until the skin shatters — a home-kitchen version of the Philippines' most festive dish.
180 min680 calMedium
★4.9(3,102)
新dinner
Filipino Pork Sisig
Crispy, chewy pork face and belly served sizzling on a cast-iron plate with onions, chilli, calamansi and egg — Pampanga's most famous creation and one of the world's great bar foods.
120 min580 calMedium
★4.9(4,287)
新dinner
Pancit Canton
Filipino stir-fried wheat noodles with pork, shrimp, vegetables and a savoury soy-oyster sauce — the birthday dish synonymous with long life.
40 min480 calEasy
★4.8(5,431)
新dessert
Halo-Halo
The Philippines' most beloved frozen dessert: shaved ice over sweet beans, jellies, fruits and jackfruit, topped with ube ice cream, leche flan and evaporated milk.
20 min380 calEasy
★4.9(3,876)
新dinner
Bistek Tagalog
Thin-sliced beef simmered in soy sauce, calamansi juice and caramelised onion rings — the Filipino answer to beef steak, tangy, savoury and deeply comforting.
45 min380 calEasy
★4.8(3,654)
dinner
Adobong Manok sa Gata
A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.
60 min480 calEasy
★4.8(1,340)
soup
Sinigang na Bangus
A classic Filipino sour tamarind soup with milkfish — the national fish of the Philippines — simmered in a bright, tart broth with tomatoes, green chili, and leafy vegetables.
45 min280 calEasy
★4.8(1,560)
dinner
Kare-Kare
A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.
210 min620 calHard
★4.8(980)
dinner
Bicol Express
A fiery Filipino pork and coconut milk stew from the Bicol region — tender pork cooked with chilies, shrimp paste, and coconut milk until the sauce is rich and intensely spicy.
55 min560 calEasy
★4.8(1,230)
dinner
Kare-Kare
A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.
180 min560 calHard
★4.9(456)
dinner
Laing
A Bicolano dish of dried taro leaves simmered in rich coconut milk with pork, shrimps, and fiery bird's eye chillies — intensely flavourful.
75 min440 calMedium
★4.7(312)
soup
La Paz Batchoy
Iloilo's iconic pork noodle soup — rich pork broth with fresh egg noodles, liver, crushed chicharon (pork crackling), garlic, and spring onions.
80 min490 calMedium
★4.8(398)
dinner
Bistek Tagalog
Filipino beef steak — thin slices of beef sirloin braised in a bold soy-calamansi marinade, topped with crispy caramelised onion rings.
45 min330 calEasy
★4.7(445)
dinner
Pancit Palabok
A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.
60 min480 calMedium
★4.8(412)
dinner
Modern Pinoy Adobo — Margarita Forés-Inspired
Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.
105 min612 calEasy
★4.9(1,542)
新dinner
Lechón Kawali
Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.
110 min680 calMedium
★4.9(1,340)
新dinner
Kare-Kare (Filipino Oxtail Peanut Stew)
The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.
210 min620 calHard
★4.8(470)
新soup
Sinigang (Filipino Sour Tamarind Soup)
The Philippines' national comfort soup — pork ribs and vegetables in a clear sour tamarind broth that wakes you up in three bites.
75 min480 calEasy
★4.9(1,480)
新dinner
Bicol Express (Filipino Pork in Coconut Chile Sauce)
Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.
75 min820 calEasy
★4.7(980)
新dessert
Filipino Halo-Halo (Mixed Shaved Ice Dessert)
The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.
30 min480 calEasy
★4.7(1,280)
新lunch
Lomi (Filipino Egg Noodle Soup)
A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.
35 min380 calEasy
★4.6(1,120)
新lunch
Pancit Canton (Filipino Crispy Noodles)
Golden, crispy stir-fried egg noodles with vegetables and meat — a Filipino party favorite.
35 min380 calEasy
★4.6(1,200)
starter
Lumpiang Shanghai
Filipino crispy ground pork spring rolls, thin and golden — the addictive party appetizer everyone requests, best served with sweet chili sauce.
50 min280 calMedium
★4.9(3,240)
dessert
Leche Flan
Filipino leche flan made with egg yolks, condensed and evaporated milk, and amber caramel — denser and silkier than a classic crème caramel.
75 min280 calMedium
★4.9(4,280)
dinner
Pancit Bihon
Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.
45 min420 calEasy
★4.9(2,640)
新lunch
Manila Lemon Herb Grain Bowl
Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
30 min380 calMedium
★4.6(6,820)
新soup
Cebu Smoky Tomato Soup
Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
51 min401 calEasy
★4.7(6,851)
新dinner
Bicol Sesame Lime Stew
Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
62 min422 calMedium
★4.8(6,882)
新dinner
Ilocos Charred Pepper Noodles
Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
73 min443 calMedium
★4.3(6,913)
新salad
Visayan Green Herb Salad
Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
46 min464 calHard
★4.4(6,944)
新bread
Davao Lemon Herb Flatbread
Davao Lemon Herb Flatbread turns filipino pantry flavors into a complete flatbread with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
35 min485 calMedium
★4.5(6,975)
新dinner
Pampanga Smoky Tomato Traybake
Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
51 min506 calMedium
★4.5(7,006)
新snack
Tagalog Sesame Lime Fritters
Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
53 min527 calEasy
★4.6(7,037)
新breakfast
Iloilo Charred Pepper Breakfast Plate
Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
42 min548 calMedium
★4.7(7,068)
新dessert
Luzon Green Herb Dessert
Luzon Green Herb Dessert turns filipino pantry flavors into a complete dessert with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
64 min318 calMedium
★4.8(7,099)
新lunch
Filipino Market Lemon Herb Rice Bowl
Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
32 min385 calMedium
★4.6(6,580)
新soup
Filipino Village Smoky Tomato Soup
Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min406 calEasy
★4.7(6,609)
新dinner
Filipino Garden Sesame Lime Skillet
Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
66 min427 calMedium
★4.8(6,638)
新dinner
Filipino Harbor Charred Pepper Noodles
Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
77 min448 calMedium
★4.3(6,667)
新salad
Filipino Mountain Green Herb Salad
Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
48 min469 calHard
★4.4(6,696)
新bread
Filipino Festival Lemon Herb Flatbread
Filipino Festival Lemon Herb Flatbread brings filipino flavor to a practical flatbread built with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
37 min490 calMedium
★4.5(6,725)
新dinner
Filipino Homestyle Smoky Tomato Traybake
Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min511 calMedium
★4.5(6,754)
新snack
Filipino Street Sesame Lime Fritters
Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min532 calEasy
★4.6(6,783)
新breakfast
Filipino Golden Charred Pepper Breakfast Plate
Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
44 min553 calMedium
★4.7(6,812)
新dessert
Filipino Weeknight Green Herb Dessert
Filipino Weeknight Green Herb Dessert brings filipino flavor to a practical dessert built with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
68 min323 calMedium
★4.8(6,841)
新dinner
Chicken Adobo (Filipino Vinegar-Braised Chicken)
Chicken braised in vinegar, soy sauce, garlic and bay leaf until deeply savory and tangy, the Philippines' most iconic dish.
55 min420 calEasy
★4.7(48)
新dinner
Bicol Express (Filipino Spicy Pork in Coconut Milk)
Pork simmered in coconut milk with shrimp paste and plenty of fresh chile, a fiery dish from the Bicol region of the Philippines.
55 min580 calMedium
★4.5(30)
新snack
Ukoy (Filipino Shrimp and Vegetable Fritters)
Crispy fried fritters of shredded vegetables and whole small shrimp, a popular Filipino snack served with a vinegar dipping sauce.
35 min300 calEasy
★4.3(21)
新breakfast
Tapsilog (Filipino Beef Tapa Breakfast Plate)
Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.
260 min560 calEasy
★4.6(36)
新dessert
Turon (Filipino Fried Banana and Jackfruit Spring Rolls)
Saba bananas and jackfruit wrapped in spring roll wrappers, fried in caramelized sugar until crisp, a beloved Filipino street dessert.
35 min260 calEasy
★4.5(32)
新dinner
Sinigang na Baboy (Filipino Sour Pork and Vegetable Soup)
Pork simmered in a tangy tamarind broth with vegetables, one of the Philippines' most beloved comfort dishes, sour and deeply savory.
65 min420 calEasy
★4.6(38)
新lunch
Lumpiang Shanghai Wraps (Filipino Spring Roll Lettuce Wraps)
Crispy Filipino pork spring rolls wrapped in lettuce with fresh herbs and a sweet-tangy dipping sauce, a quick lunch reinterpretation.
45 min420 calEasy
★4.4(24)
新dinner
Filipino BBQ Pork Skewers (Inihaw na Baboy)
Pork skewers marinated in a sweet-savory soy and banana ketchup marinade, grilled until charred and sticky, a Filipino street food staple.
255 min420 calEasy
★4.6(34)
新dinner
Rellenong Talong (Filipino Stuffed Eggplant Omelet)
Grilled eggplant flattened and stuffed with ground meat, dipped in egg and pan-fried, a comforting Filipino home-style dinner.
50 min340 calMedium
★4.3(21)
新salad
Ensaladang Talong (Filipino Grilled Eggplant Salad)
Charred eggplant tossed with tomato, onion and a tangy vinegar dressing, a refreshing Filipino side salad often paired with grilled fish.
30 min140 calEasy
★4.3(18)
新dinner
Kare-Kare (Filipino Oxtail Peanut Stew)
Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.
210 min580 calHard
★4.6(33)
新starter
Ginisang Ampalaya (Filipino Sauteed Bitter Melon with Egg)
Bitter melon sauteed with tomato, onion and scrambled egg, a distinctive Filipino vegetable dish that balances bitterness with savory richness.
30 min160 calEasy
★4.1(14)
新starter
Siomai (Filipino Steamed Pork Dumplings)
Steamed dumplings of ground pork, shrimp and water chestnut, a Filipino-Chinese favorite served with calamansi and soy sauce.
45 min280 calMedium
★4.5(29)
新snack
Filipino Fish Ball Street Snack (Kwek Kwek Style)
Deep-fried orange-battered quail eggs and fish balls served on skewers with sweet and spicy vinegar sauce, a beloved Filipino street snack.
35 min340 calEasy
★4.3(22)
新dinner
Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)
A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.
55 min380 calEasy
★4.5(28)
新lunch
Pandesal Ham and Cheese Sandwich (Filipino Breakfast Sandwich)
Soft Filipino pandesal rolls stuffed with sweet ham, melted cheese, and caramelized onions.
77 min443 calMedium
★4.3(29)
新dinner
Filipino Almondigas (Meatball Soup with Black Pepper Broth)
Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.
70 min490 calEasy
★4.3(78)
新dinner
Filipino Ginisang Munggo (Sweet-Spicy Mung Bean Stew)
A hearty Filipino mung bean stew simmered with pork, greens, and a touch of chili heat.
35 min550 calMedium
★4.6(70)
新breakfast
Filipino Tortang Talong (Eggplant Omelet with Herb Butter)
Grilled, mashed Filipino eggplant dipped in egg and pan-fried into a smoky, tender omelet finished with herb butter.
38 min350 calHard
★4.7(34)
新breakfast
Filipino Arroz Caldo (Chicken Ginger Rice Porridge)
Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.
41 min363 calEasy
★4.1(90)
新dinner
Filipino Pescado Frito (Garlic Fried Whole Fish)
Whole fish rubbed with garlic and pan-fried until crackling-crisp, finished with a pool of browned garlic oil.
44 min520 calMedium
★4.4(87)
新dinner
Filipino Chicken Empanada (Lemon Pepper)
Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.
50 min530 calEasy
★4.4(86)
新salad
Filipino Ensaladang Talong (Grilled Eggplant and Herb Salad)
Smoky grilled Filipino eggplant salad tossed with tomato, onion, and fresh herbs in a bright vinegar dressing.
53 min204 calMedium
★4.5(22)
新snack
Filipino Puto with Caramelized Onion Topping
Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.
56 min233 calHard
★4.3(21)
新soup
Filipino Molo Soup (Toasted Garlic Dumpling Soup)
Ilonggo-style Filipino dumpling soup with a savory pork filling in a toasted garlic and chicken broth.
59 min309 calEasy
★4.7(18)
新dinner
Filipino Inasal-Style Black Pepper Roast Chicken
Filipino chicken marinated in calamansi, garlic, and black pepper, then roasted until charred and juicy.
62 min540 calMedium
★4.7(61)
新dinner
Filipino Pinakbet-Style Baked Vegetables (Sweet Heat)
Filipino mixed vegetables baked with shrimp paste, tomato, and a touch of chili heat and sweetness.
65 min498 calHard
★4.4(25)
新dessert
Filipino Turon with Herb Butter Caramel
Crispy fried Filipino banana spring rolls drizzled with a browned herb butter caramel sauce.
55 min346 calEasy
★4.4(35)
新dinner
Filipino Sinangag (Garlic Fried Rice) with Pork
Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.
35 min520 calEasy
★4.6(58)
新snack
Filipino Maruya (Banana Fritters) with Honey
Golden banana fritters drizzled with honey, a crisp lunchbox and merienda favorite.
30 min310 calEasy
★4.5(41)
新dinner
Filipino Bicol Express Rice Bowl
Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.
65 min610 calMedium
★4.6(67)
新dinner
Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice
Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.
35 min430 calEasy
★4.6(53)
新dinner
Filipino Munggo (Mung Bean Stew) with Garlic and Pork
Hearty mung bean stew simmered with pork and garlic, a Filipino comfort-food staple.
60 min380 calEasy
★4.5(46)
新dinner
Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile
Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.
65 min410 calMedium
★4.4(34)
新dinner
Filipino Chicken and Chile Casserole (Adobo-Inspired Bake)
A baked chicken casserole seasoned with garlic, soy sauce, vinegar and chile in the spirit of adobo.
70 min480 calEasy
★4.5(49)
新dinner
Filipino Honey Garlic Pork Burger (Longganisa-Inspired)
A juicy pork burger seasoned with garlic and honey, inspired by Filipino longganisa sausage flavors.
35 min540 calEasy
★4.4(37)
新dessert
Filipino Ginataang Bilo-Bilo Rice Pudding
Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.
55 min340 calMedium
★4.5(39)
新soup
Filipino Sinigang na Baboy (Tamarind Pork Soup)
A sour, comforting tamarind-based pork soup loaded with vegetables, a Filipino everyday favorite.
75 min380 calMedium
★4.7(71)
菲律宾 烹饪常见问题解答
菲律宾食物以什么闻名？▾
菲律宾美食以 adobo（醋红烧肉）、sinigang 酸罗望子汤、烤乳猪、春卷、pancit 面条和 halo-halo 刨冰甜点而闻名。它的风味特征是大胆的对比——酸、咸、甜和咸味分层在一起——以醋、酸橙、鱼露和虾酱为基础，以米饭为基础。
什么是菲律宾阿多波？它与墨西哥阿多波有何不同？▾
它们只共用一个西班牙名字，意思是腌料或调味料。菲律宾阿斗波是一种炖菜方法：将肉（通常是鸡肉或猪肉）在醋、酱油、大蒜、黑胡椒和月桂叶中炖至嫩滑。墨西哥阿斗波是一种以智利为原料的酱料，由干辣椒、醋和香料制成。菲律宾菜的出现早于西班牙人的接触。殖民者简单地命名了现有的醋烹饪技术。
菲律宾菜辣吗？▾
基本上没有——这对于东南亚来说很不寻常。主要口味是酸、咸、甜，而不是辣，比科尔地区以外的地区很少出现辣椒，该地区烹饪比科尔特快等菜肴，并用椰奶和充足的热量烹制。五香醋是一种常见的餐桌调味品，因此食客可以添加辛辣味和微辣的味道。
初学者应该先做哪些菲律宾菜？▾
阿斗波鸡是理想的开始：一锅，食品储藏室的原料，几乎不可能毁坏，第二天会更好。即使在菲律宾家庭，用罗望子酱包制成的 Sinigang 也是标准的捷径。大蒜炒饭加鸡蛋和龙加尼萨构成了筒状早餐。一旦基本的东西感觉舒服了，接下来就是pancit bihon炒面和春卷。
菲律宾食品储藏室需要什么？▾
甘蔗醋或椰子醋、酱油、帕蒂斯鱼露和巴贡虾酱是调味核心。加入适量大蒜、月桂叶、整个黑胡椒、酸柑（或替代酸橙）、罗望子酱和茉莉香米。椰奶覆盖 Bicolano 菜肴；香蕉番茄酱、宇部提取物和米粉 (bihon) 构成了菲律宾特色美食。