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Filipino Pork Recipes

1 recipe using pork — Adobo, sinigang, lechon — bold, sour and deeply savoury island cooking.

Filipino cuisine is famous for its bold, distinctive flavours. These filipino pork recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Sinigang na Baboy — Filipino Sour Pork Soup

A deeply sour, savoury Filipino tamarind broth loaded with tender pork ribs, water spinach, long beans and aubergine. Sour, bold, nourishing — the taste of home for Filipinos worldwide.

⏱ 75 min🔥 380 kcalEasy

★4.8(2,876)