✨ Newdinner
Russian Pelmeni – Siberian Meat Dumplings
Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
⏱ 100 min🔥 380 kcalMedium
★4.7(1,987)
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俄罗斯猪肉食谱
10 食谱使用猪肉 — 沙拉酱牛肉、罗宋汤、水饺——丰富而温暖的东欧美食。
这些10俄罗斯猪肉食谱平均准备时间约70分钟，每份提供380-520 kcal，10%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
10
食谱
70 min
平均时间
447 kcal
平均每份
10%
简单的食谱
俄罗斯菜系如何用猪肉烹饪
俄国烹饪是温暖和丰盛的 — 丰富炖菜和饺子以莳萝和酸奶油的冷却味道完成。当俄罗斯厨师使用猪肉时，他们伸向莳萝、酸奶油、洋葱、黄油、蘑菇和月桂叶，并且这些食谱中最常出现的技法是煮沸, 炖, 蒸 和 煎。
温和、甜蜜的肉，从快速排骨和培根到长煮肩部和肋骨。在这个集合中最常见的是与egg, ground beef, plain flour, onion, fine sea salt 和 minced beef一起烹饪。这里的菜肴跨越俄罗斯经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Pelmeni 是这个集合中评分最高菜肴在4.8★来自723评分。
10俄罗斯猪肉食谱
✨ Newdinner
Pelmeni
Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.
⏱ 105 min🔥 450 kcalMedium
★4.7(893)
dinner
Pelmeni
Siberia's gift to Russian cuisine — tiny dumplings filled with seasoned ground meat, boiled and served with sour cream, butter, or vinegar.
⏱ 75 min🔥 480 kcalMedium
★4.8(489)
dinner
Pelmeni
Russian meat-filled dumplings in a thin dough wrapper — boiled and served with butter and sour cream.
⏱ 75 min🔥 480 kcalMedium
★4.8(723)
✨ Newdinner
Siberian Pelmeni
Tiny Siberian meat-filled dumplings boiled until tender, then finished simply with melted butter, vinegar, or a spoonful of smetana.
⏱ 68 min🔥 520 kcalMedium
★4.8(720)
✨ Newsoup
Solyanka (Russian Sour-Spicy Meat Soup with Pickles and Olives)
Russia's hearty hangover cure — a thick, tangy soup of multiple smoked and cured meats, sour pickles, capers, olives and lemon, finished with sour cream and dill.
⏱ 85 min🔥 420 kcalMedium
★4.8(410)
✨ Newdinner
Kotlety (Russian Pan-Fried Meat Patties)
Juicy pan-fried beef and pork patties bound with soaked bread, a home-cooking staple found in nearly every Russian kitchen.
⏱ 40 min🔥 380 kcalEasy
★4.6(68)
✨ Newdinner
Shashlik (Russian Grilled Marinated Pork Skewers)
Chunks of pork marinated in onion and vinegar, threaded onto skewers and grilled over open coals until charred and juicy.
⏱ 40 min🔥 420 kcalMedium
★4.6(63)
✨ Newstarter
Pelmeni (Russian Meat Dumplings)
Small hand-folded dumplings stuffed with seasoned ground meat, boiled and served with butter and sour cream.
⏱ 75 min🔥 420 kcalHard
★4.7(66)
✨ Newdinner
Russian Beef and Pork Kotleti Burger
Juicy Russian-style kotleti patties, made with a milk-soaked bread panade, served burger-style with mustard and pickles.
⏱ 35 min🔥 520 kcalMedium
★4.5(27)
选择和准备猪肉
如何选择
寻找粉红红色、坚实的肉质，有少量大理石纹理。腰肉和里脊是精瘦快速；肩部（波士顿对接）和腹部油腻，为慢煮而生。
准备和储存
腌渍使精瘦切割保持多汁。低温慢火油腻切割，使胶原蛋白变丝滑；先烧制以获得风味外壳。
什么时候完成？
现代猪肉在63°C / 145°F后短时间静置是安全的，中心略微粉红和多汁；肩部和肋骨达到~90°C+以获得易拉能拉出的嫩度。
营养
蛋白质、硫胺和B族维生素的良好来源；选择腰肉切割以保持饱和脂肪较低。
经典口味合作伙伴： 苹果, 大蒜, 茴香, 鼠尾草, 酱油, 芥末
俄罗斯猪肉食谱 — 常见问题
俄罗斯猪肉食谱需要多长时间制作？
大多数这些10俄罗斯猪肉食谱从开始到完成准备好约70分钟。最快的，Russian Beef and Pork Kotleti Burger，采用约35分钟，而较慢煮菜肴运行至105分钟。
有多少热量在俄罗斯猪肉菜肴中？
跨越这个集合他们范围从约380至520 kcal每份，平均447 kcal — Russian Pelmeni – Siberian Meat Dumplings是最清淡选择在380 kcal。
什么是最简单俄罗斯猪肉食谱初学者？
Kotlety (Russian Pan-Fried Meat Patties)是开始一个好地方 — 评级easy和在约40分钟汇聚。10%食谱这里初学者友好。
什么与猪肉配对好在俄罗斯烹饪中？
在这些食谱中，猪肉最常与egg, ground beef, plain flour, onion, fine sea salt 和 minced beef配对。俄罗斯厨房也依靠莳萝、酸奶油、洋葱、黄油、蘑菇和月桂叶。
我如何知道猪肉何时正确烹饪？
现代猪肉在63°C / 145°F后短时间静置是安全的，中心略微粉红和多汁；肩部和肋骨达到~90°C+以获得易拉能拉出的嫩度。