Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
12 食谱使用蘑菇 — 沙拉酱牛肉、罗宋汤、水饺——丰富而温暖的东欧美食。
这些12俄罗斯蘑菇食谱平均准备时间约44分钟,每份提供268-680 kcal,50%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
俄国烹饪是温暖和丰盛的 — 丰富炖菜和饺子以莳萝和酸奶油的冷却味道完成。当俄罗斯厨师使用蘑菇时,他们伸向莳萝、酸奶油、洋葱、黄油、蘑菇和月桂叶,并且这些食谱中最常出现的技法是炖, 煮沸, 烧制 和 炒。
鲜香力量,增加深、肉质的鲜香 — 素食者的丰富秘密武器。在这个集合中最常见的是与butter, fine sea salt, sour cream, beef stock, garlic 和 dijon mustard一起烹饪。这里的菜肴跨越俄罗斯经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Beef Stroganoff 是这个集合中评分最高菜肴在4.9★来自3,640评分。
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.
The original 19th-century St Petersburg dish — strips of seared beef in a mustard-and-smetana sauce, served over crisp shoestring potatoes.
Russian sautéed beef in creamy mushroom-mustard sauce — rich, elegant, comforting.
Russian Village Smoky Tomato Soup brings russian flavor to a practical soup built with mushrooms, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Toasted buckwheat groats simmered with sauteed mushrooms and onion, a staple side dish on nearly every Russian table.
Tender strips of beef and mushrooms in a tangy sour cream sauce, Russia's most famous export to the world's dinner tables.
Toasted buckwheat groats simmered with sautéed mushrooms and onions — Russia's everyday grain side turned hearty enough for a meal.
White beans simmered with deeply browned mushrooms and onion in a dill and sour cream sauce until thick and stick-to-your-ribs hearty.
Small mushroom-filled dumplings simmered in a clear, earthy broth, finished with dill and a spoon of sour cream.
Thin-sliced beef and browned mushrooms in a silky sour cream sauce, spooned over buttered egg noodles.
Toasted buckwheat groats simmered until tender and topped with sautéed mushrooms and onion, a beloved Russian comfort staple.
选择坚实、干燥的菌盖,没有粘性或黑软斑。不同品种带来不同纹理:日常蘑菇、香菇和牛肝菌用于强烈的鲜香。
刷或短暂擦拭干净而不是浸泡,因为它们吸收水。在热的、拥挤的锅中烹饪,使它们变褐并释放水分,而不是煨。
热量低,但B族维生素、硒和钾丰富;阳光暴露的蘑菇也提供维生素D。
大多数这些12俄罗斯蘑菇食谱从开始到完成准备好约44分钟。最快的,Classic Beef Stroganoff,采用约35分钟,而较慢煮菜肴运行至60分钟。
跨越这个集合他们范围从约268至680 kcal每份,平均446 kcal — Ushki Soup (Russian Mushroom Dumpling Soup)是最清淡选择在268 kcal。
Classic Beef Stroganoff是开始一个好地方 — 评级easy和在约35分钟汇聚。50%食谱这里初学者友好。
在这些食谱中,蘑菇最常与butter, fine sea salt, sour cream, beef stock, garlic 和 dijon mustard配对。俄罗斯厨房也依靠莳萝、酸奶油、洋葱、黄油、蘑菇和月桂叶。