✨ Newsoup
Hakata Tonkotsu Ramen
Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.
⏱ 780 min🔥 820 kcalHard
★4.9(1,840)
🇯🇵
日本蘑菇食谱
14 食谱使用蘑菇 — 拉面、寿司、照烧和鲜味浓郁的日本料理。
这些14日本蘑菇食谱平均准备时间约103分钟，每份提供290-820 kcal，14%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
14
食谱
103 min
平均时间
517 kcal
平均每份
14%
简单的食谱
日本菜系如何用蘑菇烹饪
日本烹饪重视鲜香、季节性和精确 — 清洁汤汁基础风味高亮而不是掩盖每个食材。当日本厨师使用蘑菇时，他们伸向酱油、味噌、味醂、汤汁、生姜和芝麻，并且这些食谱中最常出现的技法是炖, 煮沸, 烧制 和 蒸。
鲜香力量，增加深、肉质的鲜香 — 素食者的丰富秘密武器。在这个集合中最常见的是与soy sauce, mirin, sake, toasted sesame seeds, scallions 和 garlic一起烹饪。这里的菜肴跨越日本经典在仅仅40分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Hakata Tonkotsu Ramen 是这个集合中评分最高菜肴在4.9★来自1,840评分。
14日本蘑菇食谱
✨ Newdinner
Sukiyaki (Japanese Beef Hot Pot)
A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.
⏱ 45 min🔥 620 kcalMedium
★4.9(870)
✨ Newlunch
Udon Tempura (Japanese Tempura Noodle Soup)
Thick, chewy udon noodles in a light dashi broth, topped with crispy tempura vegetables and shrimp.
⏱ 45 min🔥 440 kcalMedium
★4.7(1,420)
✨ Newdinner
Yakiniku (焼肉) — Japanese Grilled Beef
Japanese table-grilled beef and vegetables with sweet-savory tare dipping sauce — the convivial grill tradition born from Korean and Japanese cultures.
⏱ 50 min🔥 680 kcalEasy
★4.8(1,240)
✨ Newsoup
Nagasaki Champon (長崎ちゃんぽん)
Nagasaki's iconic noodle soup: thick ramen-style noodles in a rich pork-and-seafood milky broth, loaded with vegetables and seafood — Japan's most multicultural bowl.
⏱ 55 min🔥 720 kcalMedium
★4.8(876)
✨ Newdinner
Tempura (天ぷら) — Crispy Japanese Battered Seafood & Vegetables
Ultra-light, lacy Japanese tempura batter for prawns and seasonal vegetables, served with tentsuyu dipping broth and grated daikon.
⏱ 50 min🔥 520 kcalMedium
★4.8(1,620)
✨ Newdinner
Sukiyaki (すき焼き) — Japanese Hot Pot with Sweet Soy Broth
The beloved Japanese winter hot pot of wagyu beef, tofu, and vegetables simmered in sweet warishita soy broth and dipped in raw egg.
⏱ 60 min🔥 560 kcalMedium
★4.9(1,280)
✨ Newdinner
Shabu-Shabu (しゃぶしゃぶ) — Japanese Paper-Thin Beef Hot Pot
Delicate Japanese hot pot of paper-thin wagyu beef swished in simmering kombu dashi, served with sesame and ponzu dipping sauces.
⏱ 50 min🔥 480 kcalEasy
★4.9(980)
🔥 Trending✨ Newlunch
Spiced Mushroom Pie Japanese
Spiced Mushroom Pie Japanese with clean dashi notes, soy depth and precise seasoning.
⏱ 50 min🔥 548 kcalMedium
★4.8(3,812)
✨ Newsoup
Japanese Village Smoky Tomato Soup
Japanese Village Smoky Tomato Soup brings japanese flavor to a practical soup built with mushrooms, miso, soy sauce, mirin and toasted sesame, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalMedium
★4.4(809)
✨ Newdinner
Japanese Everyday Crisp-Bottomed Herb Takikomi Gohan
Seasoned one-pot rice cooked with mushrooms and fresh herbs, finished with a crisp golden bottom layer.
⏱ 45 min🔥 340 kcalMedium
★4.6(36)
✨ Newdinner
Miso Ramen with Garlic Mushroom Broth
A rich miso ramen loaded with sauteed mushrooms, soft egg, and a garlicky sesame broth you can pull off on a weeknight.
⏱ 40 min🔥 410 kcalMedium
★4.6(62)
✨ Newdinner
Takikomi Gohan with Shrimp and Vegetables
Japanese seasoned rice simmered with shrimp, mushrooms, and carrots in one pot, all cooked together for deep savory flavor.
⏱ 55 min🔥 410 kcalMedium
★4.5(51)
✨ Newdinner
Miso-Stuffed Peppers with Zucchini and Rice
Bell peppers stuffed with a savory miso-glazed rice and zucchini filling, baked until tender — a Japanese home-style twist on stuffed peppers.
⏱ 60 min🔥 290 kcalMedium
★4.5(33)
选择和准备蘑菇
如何选择
选择坚实、干燥的菌盖，没有粘性或黑软斑。不同品种带来不同纹理：日常蘑菇、香菇和牛肝菌用于强烈的鲜香。
准备和储存
刷或短暂擦拭干净而不是浸泡，因为它们吸收水。在热的、拥挤的锅中烹饪，使它们变褐并释放水分，而不是煨。
营养
热量低，但B族维生素、硒和钾丰富；阳光暴露的蘑菇也提供维生素D。
经典口味合作伙伴： 大蒜, 百里香, 黄油, 奶油, 酱油, 欧芹
日本蘑菇食谱 — 常见问题
日本蘑菇食谱需要多长时间制作？
大多数这些14日本蘑菇食谱从开始到完成准备好约103分钟。最快的，Miso Ramen with Garlic Mushroom Broth，采用约40分钟，而较慢煮菜肴运行至780分钟。
有多少热量在日本蘑菇菜肴中？
跨越这个集合他们范围从约290至820 kcal每份，平均517 kcal — Miso-Stuffed Peppers with Zucchini and Rice是最清淡选择在290 kcal。
什么是最简单日本蘑菇食谱初学者？
Yakiniku (焼肉) — Japanese Grilled Beef是开始一个好地方 — 评级easy和在约50分钟汇聚。14%食谱这里初学者友好。
什么与蘑菇配对好在日本烹饪中？
在这些食谱中，蘑菇最常与soy sauce, mirin, sake, toasted sesame seeds, scallions 和 garlic配对。日本厨房也依靠酱油、味噌、味醂、汤汁、生姜和芝麻。