Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
20 食谱使用大蒜 — 沙拉酱牛肉、罗宋汤、水饺——丰富而温暖的东欧美食。
这些20俄罗斯大蒜食谱平均准备时间约69分钟,每份提供320-580 kcal,20%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
俄国烹饪是温暖和丰盛的 — 丰富炖菜和饺子以莳萝和酸奶油的冷却味道完成。当俄罗斯厨师使用大蒜时,他们伸向莳萝、酸奶油、洋葱、黄油、蘑菇和月桂叶,并且这些食谱中最常出现的技法是炖, 煮沸, 炒 和 烧制。
芳香基础几乎在任何地方的鲜香烹饪 — 生食刺鼻,烹饪时甜蜜和温和。在这个集合中最常见的是与fine sea salt, onion, dill, buckwheat, citrus juice or vinegar 和 butter一起烹饪。这里的菜肴跨越俄罗斯经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Beef Stroganoff 是这个集合中评分最高菜肴在4.9★来自3,640评分。
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.
Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.
Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.
Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.
Tiny Siberian meat-filled dumplings boiled until tender, then finished simply with melted butter, vinegar, or a spoonful of smetana.
Russian sautéed beef in creamy mushroom-mustard sauce — rich, elegant, comforting.
Russian Market Lemon Herb Rice Bowl brings russian flavor to a practical rice bowl built with chicken thighs, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Russian Village Smoky Tomato Soup brings russian flavor to a practical soup built with mushrooms, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Russian Garden Sesame Lime Skillet brings russian flavor to a practical skillet dinner built with cauliflower, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Russian Harbor Charred Pepper Noodles brings russian flavor to a practical noodle dish built with rice noodles, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Russian Mountain Green Herb Salad brings russian flavor to a practical salad built with grilled chicken, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Russian Homestyle Smoky Tomato Traybake brings russian flavor to a practical traybake built with sweet potatoes, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Russian Street Sesame Lime Fritters brings russian flavor to a practical fritters built with salted fish, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
Russian Golden Charred Pepper Breakfast Plate brings russian flavor to a practical breakfast plate built with beans, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
A tangy, garlicky beef and rice soup flavored with walnuts and sour plum, popular across Russia via its Georgian roots.
A one-pot rice pilaf layered with lamb, carrots and cumin, a dish that traveled from Central Asia into Russian home cooking.
White beans simmered with deeply browned mushrooms and onion in a dill and sour cream sauce until thick and stick-to-your-ribs hearty.
Toasted buckwheat groats simmered until tender and topped with sautéed mushrooms and onion, a beloved Russian comfort staple.
A baked twist on chicken Kiev, with garlic-herb butter-stuffed chicken breasts nestled over a bed of buttery rice.
选择坚实、重的头,紧凑、纸质皮肤,没有绿色芽或软斑。新鲜大蒜远远超过罐装预切碎,它味道平坦和略微酸。
压碎释放更多其刺鼻化合物,切片用于较温和咬感,或烤全个至果酱状甜蜜。晚期加入切碎大蒜并保持运动 — 它在几秒钟内烧伤和变苦。
小量食用,但含有大蒜素和其他与心脏和免疫益处相关的硫磺化合物。
大多数这些20俄罗斯大蒜食谱从开始到完成准备好约69分钟。最快的,Classic Beef Stroganoff,采用约35分钟,而较慢煮菜肴运行至150分钟。
跨越这个集合他们范围从约320至580 kcal每份,平均455 kcal — Russian Borscht – Hearty Beetroot and Beef Soup是最清淡选择在320 kcal。
Classic Beef Stroganoff是开始一个好地方 — 评级easy和在约35分钟汇聚。20%食谱这里初学者友好。
在这些食谱中,大蒜最常与fine sea salt, onion, dill, buckwheat, citrus juice or vinegar 和 butter配对。俄罗斯厨房也依靠莳萝、酸奶油、洋葱、黄油、蘑菇和月桂叶。