17 食谱使用土豆 — Svíčková、炖牛肉、koláče——丰盛的波西米亚烹饪，搭配面包饺子和比尔森啤酒。
这些17捷克共和国土豆食谱平均准备时间约47分钟，每份提供220-511 kcal，53%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
捷克共和国菜系 — Svíčková、炖牛肉、koláče——丰盛的波西米亚烹饪，搭配面包饺子和比尔森啤酒。 — 对它接触的每个食材带来自己独特的技法和调味。当捷克共和国厨师使用土豆时，他们伸向它自己地区芳香、脂肪和签名香料混合，并且这些食谱中最常出现的技法是炖, 煮沸, 煎 和 水煮。
舒适的碳水化合物，烤、捣成泥、油炸和烘烤至进入世界各地的料理。在这个集合中最常见的是与fine sea salt, butter, all-purpose flour, eggs, egg 和 plain flour一起烹饪。这里的菜肴跨越捷克共和国经典在仅仅25分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Ovocné Knedlíky (Fruit Dumplings) 是这个集合中评分最高菜肴在4.8★来自312评分。
Czech potato pancakes — coarsely grated potato, egg, garlic and marjoram fried in lard until golden and crispy at the edges. Simple, addictive, and the street food of Czech markets.
Creamy Czech soup with mushrooms, dill, potatoes and a poached egg — a Bohemian classic.
Czech sweet dumplings filled with plum jam, rolled in toasted breadcrumbs and butter — a traditional dessert.
Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.
Soft potato-dough dumplings filled with whole plums, strawberries or apricots — Czech summer dessert at its best.
Open-face sandwiches on slices of veka bread topped with elaborate decorations — the iconic Czech party food.
Czech Homestyle Smoky Tomato Traybake brings czech flavor to a practical traybake built with sweet potatoes, caraway, paprika, beer and sour cream, and a fresh parsley finish.
Grated potato pancakes seasoned with garlic and marjoram, fried until deeply golden and crisp at the edges, a beloved Czech street food.
A hearty, slightly tangy potato soup studded with mushrooms and marjoram, a beloved everyday Czech comfort food.
Soft potato or quark dough wrapped around whole plums or apricots, boiled, then rolled in buttery breadcrumbs and dusted with sugar.
A tangy, creamy potato and mushroom soup finished with fresh dill and a poached egg, a beloved South Bohemian specialty.
A tangy, hearty soup of sauerkraut and smoked sausage simmered with potatoes, a warming Czech winter staple.
Crispy, garlicky grated potato pancakes fried until golden, finished with a pat of fresh herb butter, a beloved Czech street food and home dish.
A hearty pan omelet loaded with diced boiled potato, onion and fresh herbs, a simple Czech farmhouse breakfast that stretches eggs into a full meal.
Soft potato dough wrapped around whole plums or apricots, boiled until tender and finished with melted butter and sweetened breadcrumbs.
Diced boiled potato tossed with pickles, carrot, egg and mayonnaise, the classic Czech potato salad served at Christmas alongside fried carp.
Crispy Czech potato pancakes flavored with garlic, marjoram and cumin, fried until golden at the edges.
将类型与菜肴相匹配：粉质/淀粉质土豆（Maris Piper、Russet）用于蓬松捣成泥和脆烤土豆；蜡质土豆用于需要保持形状的沙拉和烧。避免绿色或发芽块茎。
冷暗储存，永远不要冰箱。部分煮沸然后粗糙边缘给最脆烤土豆；浸泡切割薯条去除表面淀粉以获得更脆油炸。
钾、维生素C和抗性淀粉的饱腹来源 — 大部分纤维和营养位于皮肤下方。
大多数这些17捷克共和国土豆食谱从开始到完成准备好约47分钟。最快的，Czech Bramborová Omeleta (Potato and Herb Omelet)，采用约25分钟，而较慢煮菜肴运行至60分钟。
跨越这个集合他们范围从约220至511 kcal每份，平均339 kcal — Czech Bramboracka (Potato and Mushroom Soup)是最清淡选择在220 kcal。
Bramboráčky (Czech Potato Pancakes)是开始一个好地方 — 评级easy和在约35分钟汇聚。53%食谱这里初学者友好。
在这些食谱中，土豆最常与fine sea salt, butter, all-purpose flour, eggs, egg 和 plain flour配对。捷克共和国厨房也依靠它自己地区芳香、脂肪和签名香料混合。
