18 食谱使用鸡蛋 — Svíčková、炖牛肉、koláče——丰盛的波西米亚烹饪，搭配面包饺子和比尔森啤酒。
这些18捷克共和国鸡蛋食谱平均准备时间约55分钟，每份提供220-680 kcal，61%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
捷克共和国菜系 — Svíčková、炖牛肉、koláče——丰盛的波西米亚烹饪，搭配面包饺子和比尔森啤酒。 — 对它接触的每个食材带来自己独特的技法和调味。当捷克共和国厨师使用鸡蛋时，他们伸向它自己地区芳香、脂肪和签名香料混合，并且这些食谱中最常出现的技法是煎, 炖, 煮沸 和 水煮。
厨房的万能工具 — 粘合剂、发酵剂、乳化剂和本身就是快餐。在这个集合中最常见的是与butter, fine sea salt, onion, all-purpose flour, plain flour 和 dried marjoram一起烹饪。这里的菜肴跨越捷克共和国经典在仅仅18分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： Vepřo Knedlo Zelo 是这个集合中评分最高菜肴在4.8★来自621评分。
Czech potato pancakes — coarsely grated potato, egg, garlic and marjoram fried in lard until golden and crispy at the edges. Simple, addictive, and the street food of Czech markets.
Czech Republic's beloved hangover cure — a clear broth intensely flavoured with garlic, caraway and marjoram, poured over toasted bread and a poached or fried egg. Simple and restorative.
Creamy Czech soup with mushrooms, dill, potatoes and a poached egg — a Bohemian classic.
The Czech national dish — roast pork with bread dumplings and braised sauerkraut.
Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.
Breaded fried Edam cheese — Czechia's favourite vegetarian fast food, served with tartar sauce and chips.
Open-face sandwiches on slices of veka bread topped with elaborate decorations — the iconic Czech party food.
Grated potato pancakes seasoned with garlic and marjoram, fried until deeply golden and crisp at the edges, a beloved Czech street food.
A thick slab of breaded, deep-fried cheese with a molten interior, served in a bun with tartar sauce, a beloved Czech fast-food staple.
A tangy, creamy potato and mushroom soup finished with fresh dill and a poached egg, a beloved South Bohemian specialty.
Soft, pillowy yeasted buns with a hollowed center filled with fruit jam, poppy seed or farmer's cheese, and a crumbly streusel topping.
A rich, braided sweet bread studded with raisins and almonds, traditionally baked for Christmas morning breakfast across the Czech Republic.
Small, elaborately topped open-faced sandwiches on white bread, arranged with ham, egg, cheese and vegetables, a beloved Czech party classic.
A hearty baked Czech meatloaf with a whole hard-boiled egg hidden in the center, seasoned with marjoram and served sliced with potatoes.
A hearty pan omelet loaded with diced boiled potato, onion and fresh herbs, a simple Czech farmhouse breakfast that stretches eggs into a full meal.
Diced boiled potato tossed with pickles, carrot, egg and mayonnaise, the classic Czech potato salad served at Christmas alongside fried carp.
A tangy, cumin-scented Czech lentil stew bowl finished with a splash of vinegar and served over bread or rice.
A comforting Czech bread dumpling bake layered with smoked ham, egg custard and melted cheese.
新鲜鸡蛋平放，蛋黄呈圆顶形，在水中下沉；旧鸡蛋漂浮。放养鸡蛋往往有更深色、更丰富的蛋黄。
室温鸡蛋可以打到更大的体积，煮沸时不太可能破裂。先打入单独的碗中以捕捉壳和检查新鲜度。
水煮蛋：6分钟；半熟：7-8分钟；全熟：10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。
完全蛋白，包含所有九种必需氨基酸，加上胆碱、维生素D和叶黄素 — 大部分在蛋黄中。
大多数这些18捷克共和国鸡蛋食谱从开始到完成准备好约55分钟。最快的，Smažený Sýr，采用约18分钟，而较慢煮菜肴运行至180分钟。
跨越这个集合他们范围从约220至680 kcal每份，平均357 kcal — Czech Chlebicky (Open-Faced Party Sandwiches)是最清淡选择在220 kcal。
Bramboráčky (Czech Potato Pancakes)是开始一个好地方 — 评级easy和在约35分钟汇聚。61%食谱这里初学者友好。
在这些食谱中，鸡蛋最常与butter, fine sea salt, onion, all-purpose flour, plain flour 和 dried marjoram配对。捷克共和国厨房也依靠它自己地区芳香、脂肪和签名香料混合。
水煮蛋：6分钟；半熟：7-8分钟；全熟：10-12分钟。炒鸡蛋在仍然略微湿润时最好离火 — 它们继续烹饪。
