Gemista (Stuffed Tomatoes and Peppers)
Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.
12 食谱使用土豆 — Moussaka、souvlaki、tzatziki——地中海风味。
这些12希腊土豆食谱平均准备时间约89分钟,每份提供260-580 kcal,33%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
希腊烹饪依靠阳光成熟的农产品、大量橄榄油和明亮的柠檬和草本保持一切清新生动。当希腊厨师使用土豆时,他们伸向橄榄油、柠檬、牛至、大蒜、羊乳酪和新鲜莳萝,并且这些食谱中最常出现的技法是烤制, 烘烤, 炖 和 炖煮。
舒适的碳水化合物,烤、捣成泥、油炸和烘烤至进入世界各地的料理。在这个集合中最常见的是与garlic, onion, olive oil, dried oregano, fine sea salt 和 fresh parsley一起烹饪。这里的菜肴跨越希腊经典在仅仅35分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Kleftiko (Greek Slow-Roasted Lamb in Parchment) 是这个集合中评分最高菜肴在4.9★来自1,780评分。
Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.
Baked white fish with lemon, herbs, and crispy roasted potatoes.
Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.
Traditional Greek lamb shoulder or leg slow-roasted for 3–4 hours sealed in parchment paper with garlic, lemon, herbs and olive oil until falling-off-the-bone tender.
Rhodes Smoky Tomato Traybake turns greek pantry flavors into a complete traybake with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Greek Homestyle Smoky Tomato Traybake brings greek flavor to a practical traybake built with sweet potatoes, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
A one-pan roast of chicken and potatoes bathed in lemon, garlic, and oregano until golden.
Tomatoes and peppers hollowed and stuffed with herbed rice, then slow-roasted until sweet and tender.
A hearty roasted mix of zucchini, potatoes, and eggplant in a garlicky tomato sauce.
White fish baked with potatoes, tomatoes, and a bright ginger-lemon olive oil, a coastal Greek plaki with a twist.
Whole roast chicken marinated in lemon, garlic, and oregano, roasted over potatoes until both are deeply charred and tender.
Green beans slow-braised in olive oil and tomato until meltingly tender, a classic Greek lathera vegetable dish.
将类型与菜肴相匹配:粉质/淀粉质土豆(Maris Piper、Russet)用于蓬松捣成泥和脆烤土豆;蜡质土豆用于需要保持形状的沙拉和烧。避免绿色或发芽块茎。
冷暗储存,永远不要冰箱。部分煮沸然后粗糙边缘给最脆烤土豆;浸泡切割薯条去除表面淀粉以获得更脆油炸。
钾、维生素C和抗性淀粉的饱腹来源 — 大部分纤维和营养位于皮肤下方。
大多数这些12希腊土豆食谱从开始到完成准备好约89分钟。最快的,Lemon Herb Fish with Potatoes,采用约35分钟,而较慢煮菜肴运行至270分钟。
跨越这个集合他们范围从约260至580 kcal每份,平均432 kcal — Briam (Greek Roasted Vegetable Medley)是最清淡选择在260 kcal。
Lemon Herb Fish with Potatoes是开始一个好地方 — 评级easy和在约35分钟汇聚。33%食谱这里初学者友好。
在这些食谱中,土豆最常与garlic, onion, olive oil, dried oregano, fine sea salt 和 fresh parsley配对。希腊厨房也依靠橄榄油、柠檬、牛至、大蒜、羊乳酪和新鲜莳萝。