Gemista (Stuffed Tomatoes and Peppers)
Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.
12 食谱使用米饭 — Moussaka、souvlaki、tzatziki——地中海风味。
这些12希腊米饭食谱平均准备时间约62分钟,每份提供220-480 kcal,42%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
希腊烹饪依靠阳光成熟的农产品、大量橄榄油和明亮的柠檬和草本保持一切清新生动。当希腊厨师使用米饭时,他们伸向橄榄油、柠檬、牛至、大蒜、羊乳酪和新鲜莳萝,并且这些食谱中最常出现的技法是煮沸, 炖, 烘烤 和 炒。
地球一半人口的日常谷物 — 中性底料,吸收周围的风味,从抓饭到炒饭。在这个集合中最常见的是与fine sea salt, garlic, olive oil, onion, fresh parsley 和 fresh dill一起烹饪。这里的菜肴跨越希腊经典在仅仅40分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Avgolemono (Greek Lemon and Egg Soup) 是这个集合中评分最高菜肴在4.9★来自1,520评分。
Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.
Silky Greek egg and lemon chicken soup with rice.
Greek stuffed grape leaves with rice, herbs, and lemon — bright, tangy, ancient.
Greece's most comforting soup — a silky, velvety chicken broth thickened with a classical egg-lemon liaison that transforms a simple stock into an impossibly smooth, creamy bowl.
Greek Harbor Charred Pepper Noodles brings greek flavor to a practical noodle dish built with rice noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
Fluffy Greek-style lemon rice cooked with spinach, dill, and a bright squeeze of citrus.
A silky Greek chicken soup thickened with egg and brightened with fresh lemon, no cream needed.
Tomatoes and peppers hollowed and stuffed with herbed rice, then slow-roasted until sweet and tender.
One-pot lemony chicken and rice simmered together until the rice soaks up all the savory broth.
Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.
Bell peppers stuffed with herbed rice, pine nuts, and currants, sweetened with a touch of honey and roasted garlic.
A festive Greek plate of fiery garlic-chile shrimp saganaki with feta, served alongside lemon rice and warm pita.
按用途选择:长粒(香米、茉莉花米)用于蓬松、颗粒分离的米饭;短粒用于寿司和烩饭,其中粘性受欢迎。陈年香米烹饪时间更长,更蓬松。
冲洗至水清澈,洗去表面淀粉防止结块。吸收法 — 固定水比、盖上盖子,然后离火蒸10分钟 — 给出可靠的结果。
无谷蛋白碳水化合物主食;糙米和野生米保留麸皮以获得更多纤维、B族维生素和矿物质。
大多数这些12希腊米饭食谱从开始到完成准备好约62分钟。最快的,Avgolemono Soup,采用约40分钟,而较慢煮菜肴运行至100分钟。
跨越这个集合他们范围从约220至480 kcal每份,平均341 kcal — Dolmades是最清淡选择在220 kcal。
Avgolemono Soup是开始一个好地方 — 评级easy和在约40分钟汇聚。42%食谱这里初学者友好。
在这些食谱中,米饭最常与fine sea salt, garlic, olive oil, onion, fresh parsley 和 fresh dill配对。希腊厨房也依靠橄榄油、柠檬、牛至、大蒜、羊乳酪和新鲜莳萝。