Arroz de Marisco
A rich Portuguese seafood rice stew brimming with prawns, clams, mussels, and fragrant coriander.
13 食谱使用米饭 — 马介休、蛋挞、piri piri——受大西洋影响,味道浓郁。
这些13葡萄牙米饭食谱平均准备时间约84分钟,每份提供320-620 kcal,8%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
葡萄牙菜是大西洋和粗朴的 — 大量大蒜、新鲜草本和辣椒,以对盐鳕鱼和烧烤鱼的热爱而闻名。当葡萄牙厨师使用米饭时,他们伸向橄榄油、大蒜、月桂叶、皮里皮里、芫荽和大量海鲜,并且这些食谱中最常出现的技法是煮沸, 炖, 烘烤 和 炒。
地球一半人口的日常谷物 — 中性底料,吸收周围的风味,从抓饭到炒饭。在这个集合中最常见的是与garlic, olive oil, onion, chopped parsley, crushed tomatoes 和 fine sea salt一起烹饪。这里的菜肴跨越葡萄牙经典在仅仅50分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Portuguese Harbor Charred Pepper Noodles 是这个集合中评分最高菜肴在4.8★来自7,247评分。
A rich Portuguese seafood rice stew brimming with prawns, clams, mussels, and fragrant coriander.
Creamy Portuguese rice pudding perfumed with lemon zest and cinnamon, served cold with decorative cinnamon patterns.
Portuguese baked duck rice with chouriço and olives.
A rich Portuguese duck and rice bake where duck legs are slow-cooked then shredded into saffron-scented rice, topped with chouriço and baked until golden.
Portuguese Harbor Charred Pepper Noodles brings portuguese flavor to a practical noodle dish built with rice noodles, olive oil, garlic, paprika and vinho verde, and a fresh parsley finish.
Saucy tomato rice simmered with shrimp, clams and mussels, a soupy Portuguese seafood rice from the Algarve coast.
Bell peppers stuffed with a rice, ground beef and tomato filling, baked until tender, a comforting Portuguese family dinner.
Shredded duck folded into rice cooked in its own broth, topped with crispy chourico and baked until the top turns golden, a Portuguese classic.
Rich, deeply savory rice simmered with slow-cooked onions and paprika, a Portuguese everyday comfort bowl.
A brothy, saffron-tinted seafood rice loaded with shrimp, clams and mussels, a coastal Portuguese classic.
Bell peppers stuffed with chouriço rice and slow-cooked onions, simmered until tender.
A baked chicken and rice casserole scented with saffron and slow-cooked onions.
Creamy Portuguese rice pudding scented with lemon and cinnamon, tinted golden with a touch of saffron.
按用途选择:长粒(香米、茉莉花米)用于蓬松、颗粒分离的米饭;短粒用于寿司和烩饭,其中粘性受欢迎。陈年香米烹饪时间更长,更蓬松。
冲洗至水清澈,洗去表面淀粉防止结块。吸收法 — 固定水比、盖上盖子,然后离火蒸10分钟 — 给出可靠的结果。
无谷蛋白碳水化合物主食;糙米和野生米保留麸皮以获得更多纤维、B族维生素和矿物质。
大多数这些13葡萄牙米饭食谱从开始到完成准备好约84分钟。最快的,Arroz Doce,采用约50分钟,而较慢煮菜肴运行至180分钟。
跨越这个集合他们范围从约320至620 kcal每份,平均458 kcal — Arroz Doce是最清淡选择在320 kcal。
Arroz Doce是开始一个好地方 — 评级easy和在约50分钟汇聚。8%食谱这里初学者友好。
在这些食谱中,米饭最常与garlic, olive oil, onion, chopped parsley, crushed tomatoes 和 fine sea salt配对。葡萄牙厨房也依靠橄榄油、大蒜、月桂叶、皮里皮里、芫荽和大量海鲜。