Arroz de Marisco
A rich Portuguese seafood rice stew brimming with prawns, clams, mussels, and fragrant coriander.
12 食谱使用番茄 — 马介休、蛋挞、piri piri——受大西洋影响,味道浓郁。
这些12葡萄牙番茄食谱平均准备时间约56分钟,每份提供251-547 kcal,42%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
葡萄牙菜是大西洋和粗朴的 — 大量大蒜、新鲜草本和辣椒,以对盐鳕鱼和烧烤鱼的热爱而闻名。当葡萄牙厨师使用番茄时,他们伸向橄榄油、大蒜、月桂叶、皮里皮里、芫荽和大量海鲜,并且这些食谱中最常出现的技法是煮沸, 炖, 炒 和 蒸。
甜酸水果,形成几乎每一种料理的酱汁、炖菜和沙拉的支柱。在这个集合中最常见的是与garlic, olive oil, onion, sweet paprika, clams 和 mussels一起烹饪。这里的菜肴跨越葡萄牙经典在仅仅20分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏: Arroz de Marisco 是这个集合中评分最高菜肴在4.8★来自1,100评分。
A rich Portuguese seafood rice stew brimming with prawns, clams, mussels, and fragrant coriander.
A traditional Algarve fish stew cooked in the iconic clam-shaped copper cataplana pot with tomatoes and peppers.
Algarve's spectacular seafood stew of clams, prawns and mussels steamed in a copper cataplana with white wine, chorizo and tomatoes.
Portuguese layered fish stew with potatoes, tomatoes and white wine — the fisherman's pot from the Atlantic coast.
Saucy tomato rice simmered with shrimp, clams and mussels, a soupy Portuguese seafood rice from the Algarve coast.
Crusty Portuguese bread rolls with fresh cheese, ham and a simple tomato spread, a light, unfussy Portuguese breakfast.
Bell peppers stuffed with a rice, ground beef and tomato filling, baked until tender, a comforting Portuguese family dinner.
Tender Portuguese meatballs simmered in a sweet-spicy piri-piri tomato sauce.
A simple Portuguese tomato salad with deeply caramelized onions and good olive oil.
A brothy, saffron-tinted seafood rice loaded with shrimp, clams and mussels, a coastal Portuguese classic.
A hearty, smoky lentil soup with chouriço and sweet paprika, a Portuguese neighborhood staple.
Bell peppers stuffed with chouriço rice and slow-cooked onions, simmered until tender.
成熟番茄在茎部有芬香气味,轻轻挤压时略微让步。用于季节外烹饪,优质罐装番茄往往胜过苍白新鲜番茄。
在室温下储存,永远不要冰箱,这会杀死其风味和纹理。得分并漂白以滑落皮肤;盐渍切片会吸出沙拉多余水。
低热量的维生素C、钾和抗氧化剂番茄红素来源 — 实际上在番茄烹饪时变得更容易获得。
大多数这些12葡萄牙番茄食谱从开始到完成准备好约56分钟。最快的,Portuguese Breakfast with Pao and Queijo Fresco,采用约20分钟,而较慢煮菜肴运行至80分钟。
跨越这个集合他们范围从约251至547 kcal每份,平均397 kcal — Portuguese Salada de Tomate com Cebola (Tomato and Caramelized Onion Salad)是最清淡选择在251 kcal。
Cataplana de Peixe是开始一个好地方 — 评级easy和在约50分钟汇聚。42%食谱这里初学者友好。
在这些食谱中,番茄最常与garlic, olive oil, onion, sweet paprika, clams 和 mussels配对。葡萄牙厨房也依靠橄榄油、大蒜、月桂叶、皮里皮里、芫荽和大量海鲜。