🔥 Trending✨ Newbreakfast
Turkish Menemen (Scrambled Eggs with Tomato & Peppers)
The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.
⏱ 20 min🔥 310 kcalEasy
★4.8(6,234)
🇹🇷
土耳其番茄食谱
53 食谱使用番茄 — 烤肉串、小菜、果仁蜜饼和丰富的安纳托利亚烹饪。
这些53土耳其番茄食谱平均准备时间约59分钟，每份提供35-820 kcal，43%评级容易足以平日。每个食谱包括精确食材数量、分步说明和完整每份营养。
53
食谱
59 min
平均时间
400 kcal
平均每份
43%
简单的食谱
土耳其菜系如何用番茄烹饪
土耳其烹饪从烟熏烧烤kebab和meze跨越至温和橄榄油蔬菜，用酸奶、柠檬和草本平衡丰富。当土耳其厨师使用番茄时，他们伸向橄榄油、孜然、红辣椒粉、大蒜、酸奶和新鲜薄荷，并且这些食谱中最常出现的技法是炖, 烧烤, 烘烤 和 煎。
甜酸水果，形成几乎每一种料理的酱汁、炖菜和沙拉的支柱。在这个集合中最常见的是与onion, tomato paste, garlic, olive oil, paprika 和 extra-virgin olive oil一起烹饪。这里的菜肴跨越土耳其经典在仅仅15分钟准备到更慢、更复杂烹饪酬报放松下午。
读者收藏： İskender Kebab 是这个集合中评分最高菜肴在4.9★来自2,134评分。
53土耳其番茄食谱
dinner
İskender Kebab
Thin-sliced döner meat over crispy flatbread, drowned in tomato sauce and browned butter, served with yoghurt.
⏱ 90 min🔥 720 kcalHard
★4.8(4,320)
🔥 Trendinglunch
Turkish Lahmacun – Crispy Spiced Meat Flatbread
Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.
⏱ 55 min🔥 380 kcalMedium
★4.8(18,420)
✨ Newlunch
Turkish Pide – Boat-Shaped Flatbread with Minced Lamb
Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.
⏱ 80 min🔥 580 kcalMedium
★4.7(12,800)
starter
Imam Bayıldı – Roasted Eggplant with Tomatoes, Onion and Garlic
Whole eggplants slow-roasted with fragrant onion, tomato and garlic — a legendary Turkish vegetarian dish.
⏱ 80 min🔥 220 kcalEasy
★4.7(8,300)
salad
Turkish Kısır – Bulgur Wheat Salad with Tomato, Herbs and Pomegranate
Vibrant bulgur salad with fresh tomatoes, cucumber, herbs, and tangy pomegranate molasses dressing.
⏱ 20 min🔥 240 kcalEasy
★4.7(8,900)
starter
Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa
Finely chopped tomatoes, peppers, and onion with pomegranate molasses — Turkey's essential BBQ condiment.
⏱ 15 min🔥 80 kcalEasy
★4.8(11,300)
lunch
Alinazik
Smoky fire-roasted eggplant puree topped with spiced ground lamb and garlicky yogurt — a showpiece of Gaziantep cuisine.
⏱ 55 min🔥 388 kcalMedium
★4.3(2,175)
salad
Çoban Salatası (Turkish Shepherd's Salad)
Bright, crunchy Turkish salad of finely diced tomatoes, cucumbers, peppers, and onion dressed with lemon and olive oil — the backbone of every Turkish table.
⏱ 15 min🔥 110 kcalEasy
★4.7(2,507)
dinner
Fettuccine with Lamb Ragù (Turkish-Style)
Wide ribbon pasta tossed in a slow-cooked Anatolian lamb ragù with tomatoes, spices, and finished with garlicky yogurt — a Turkish-Italian fusion comfort dish.
⏱ 80 min🔥 620 kcalMedium
★4.3(3,285)
dinner
Karides Tava (Turkish Pan-Fried Shrimp)
Plump shrimp pan-fried in garlic butter with white wine, cherry tomatoes, and fresh herbs — a staple of Aegean coastal restaurants and a 15-minute weeknight masterpiece.
⏱ 25 min🔥 285 kcalEasy
★4.9(1,341)
salad
Mangal Sebzeleri (Turkish Grilled Vegetables)
Charred, smoky mixed vegetables brushed with olive oil and herbs — the essential Turkish mangal (BBQ) side, delicious as a standalone vegetarian dish too.
⏱ 40 min🔥 155 kcalEasy
★4.6(2,416)
salad
Horiatiki (Greek Village Salad)
The classic Greek village salad of chunky tomatoes, cucumber, red onion, Kalamata olives, and a thick slab of feta — dressed with olive oil and dried oregano, nothing else.
⏱ 15 min🔥 280 kcalEasy
★4.4(1,204)
lunch
İmam Bayıldı (Braised Stuffed Eggplant)
Whole eggplants braised in olive oil until silky, stuffed with garlicky caramelized onion and tomato — a masterpiece of Ottoman zeytinyağlı (cold olive oil) cooking.
⏱ 100 min🔥 340 kcalMedium
★4.8(532)
dinner
İzmir Köftesi (Izmir-Style Meatballs in Tomato Sauce)
Pan-fried spiced lamb meatballs braised with potato wedges, tomato, and peppers in a rich tomato sauce — a beloved Aegean comfort dish from İzmir.
⏱ 70 min🔥 480 kcalMedium
★4.6(3,317)
dinner
Kabab Tabei (Persian Pan-Fried Kebab)
Ground lamb kebab cooked in a frying pan rather than over charcoal — the ingenious Persian home-cooking solution for kebab without a grill, yielding tender, juicy patties.
⏱ 40 min🔥 370 kcalEasy
★4.6(779)
salad
Kachumbari (East African Tomato and Onion Salad)
A bright, chile-sharp East African relish of finely diced tomatoes, red onion, cilantro, and lime — the essential accompaniment to grilled meats across Kenya, Tanzania, and Uganda.
⏱ 15 min🔥 35 kcalEasy
★4.8(2,978)
breakfast
Türk Kahvaltısı (Turkish Breakfast Spread)
The iconic Turkish breakfast table — a lavish spread of cheeses, olives, eggs, tomatoes, cucumbers, honey, clotted cream, and fresh bread assembled for leisurely weekend mornings.
⏱ 45 min🔥 480 kcalEasy
★4.7(1,348)
✨ Newdinner
Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
⏱ 110 min🔥 580 kcalMedium
★4.8(1,000)
✨ Newdinner
Kuru Fasulye (Turkish White Bean Stew)
Hearty Turkish white bean stew cooked with tomato, onion and lamb — a national comfort food served with rice pilav and pickles.
⏱ 135 min🔥 380 kcalEasy
★4.8(1,000)
lunch
Lahmacun — Turkish Flatbread Pizza
Crispy, paper-thin Turkish flatbreads topped with a boldly spiced lamb and tomato mince, finished with fresh herbs, lemon and pomegranate seeds.
⏱ 80 min🔥 360 kcalMedium
★4.7(1,200)
✨ Newbreakfast
Menemen
Turkish scrambled eggs simmered with tomatoes, peppers and spices — the ultimate comfort breakfast, served bubbling from the pan.
⏱ 25 min🔥 230 kcalEasy
★4.6(987)
dinner
Modern İskender Kebap — Yalçınkaya-Inspired
Thin-sliced grilled lamb on toasted Anatolian bread, finished with brown butter, tomato sauce and a quenelle of strained yogurt — Bursa's masterpiece refined.
⏱ 55 min🔥 712 kcalMedium
★4.9(712)
🔥 Trending✨ Newdinner
Adana Kebab
Turkey's fiery ground lamb kebab — seasoned with red pepper flakes and hand-kneaded onto flat skewers, chargrilled over glowing coals.
⏱ 45 min🔥 480 kcalMedium
★4.9(1,842)
🔥 Trending✨ Newdinner
İskender Kebab
Bursa's legendary döner kebab — sliced doner over torn flatbread, drenched in hot tomato sauce and sizzling butter, served with yogurt.
⏱ 45 min🔥 620 kcalMedium
★4.9(2,134)
✨ Newdinner
İmam Bayıldı
The imam fainted — whole aubergines stuffed with caramelised onions, tomatoes, and garlic, braised in olive oil until silky and melting.
⏱ 80 min🔥 280 kcalEasy
★4.7(1,243)
✨ Newdinner
Pide
Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.
⏱ 105 min🔥 520 kcalMedium
★4.8(1,654)
✨ Newdinner
Karnıyarık
Split-belly aubergines stuffed with seasoned ground lamb, tomato, and green pepper, baked until the filling is rich and the aubergine silky.
⏱ 80 min🔥 420 kcalMedium
★4.8(1,432)
✨ Newdinner
Lahana Sarması
Turkish stuffed cabbage rolls — tender cabbage leaves wrapped around a spiced lamb and rice filling, braised in tomato sauce until meltingly soft.
⏱ 105 min🔥 380 kcalMedium
★4.7(987)
✨ Newdinner
Patlıcan Musakka
Turkey's baked aubergine and lamb classic — layers of fried aubergine, spiced ground lamb, and tomato sauce baked until rich and bubbling.
⏱ 85 min🔥 390 kcalMedium
★4.7(1,123)
✨ Newdinner
İskender Kebab
Bursa's most famous dish — sliced döner over toasted pide, drowned in tomato sauce and bubbling brown butter.
⏱ 75 min🔥 820 kcalMedium
★4.9(1,840)
✨ Newdinner
İskender Kebap (Turkish Lamb on Bread with Tomato Butter)
Thin slices of döner lamb laid over crisped pide bread, drenched in tangy tomato sauce, finished with sizzling foaming butter and a cool dollop of yogurt — the iconic dish of Bursa.
⏱ 60 min🔥 780 kcalMedium
★4.9(880)
✨ Newbreakfast
Menemen (Turkish Skillet Eggs with Tomato & Peppers)
Turkey's iconic breakfast skillet — soft-scrambled eggs barely set in a sweet, jammy tomato and pepper sauce, eaten straight from the pan with crusty bread.
⏱ 25 min🔥 360 kcalEasy
★4.9(380)
✨ Newdinner
Imam Bayildi (Turkish Stuffed Eggplant)
Olive oil-braised eggplants stuffed with onions, tomatoes, garlic, and herbs until meltingly tender.
⏱ 80 min🔥 360 kcalMedium
★4.8(557)
✨ Newdinner
Hunkar Begendi (Sultan's Delight)
Tender lamb stew served over smoky eggplant puree enriched with butter, milk, and cheese.
⏱ 125 min🔥 610 kcalHard
★4.8(968)
✨ Newdinner
Döner Kebab (Turkish Rotisserie-Style Lamb and Beef)
Authentic Turkish döner kebab: thinly sliced spiced lamb and beef cooked slowly on a vertical rotisserie, served in flatbread with yogurt, sumac onions, tomato, and chillies.
⏱ 135 min🔥 650 kcalHard
★4.8(2,340)
✨ Newdinner
Şiş Kebab (Turkish Grilled Cubed Lamb Skewers)
Classic Turkish şiş kebab: cubes of marinated lamb shoulder grilled over charcoal until charred outside and pink within, served with grilled tomatoes, peppers, and warm flatbread.
⏱ 45 min🔥 540 kcalMedium
★4.8(1,880)
✨ Newsoup
Domates Corbasi (Turkish Tomato Soup)
A silky Turkish tomato soup finished with a swirl of butter and mint, simple enough for a weeknight but deeply savory.
⏱ 40 min🔥 180 kcalEasy
★4.4(38)
✨ Newdinner
Adana Kebab (Spiced Ground Lamb Skewers)
Hand-shaped skewers of spiced ground lamb, named for the southern Turkish city famous for its fiery kebab tradition.
⏱ 45 min🔥 480 kcalMedium
★4.7(68)
✨ Newsalad
Coban Salatasi (Turkish Shepherd's Salad)
A finely diced Turkish salad of tomato, cucumber, pepper and onion, dressed simply with olive oil, lemon and fresh herbs.
⏱ 15 min🔥 110 kcalEasy
★4.5(41)
✨ Newdinner
Firinda Sebzeli Tavuk (Turkish Baked Chicken and Vegetable Traybake)
Chicken thighs roasted on a single tray with peppers, tomato and onion in a paprika-spiced marinade, a simple Turkish weeknight dinner.
⏱ 70 min🔥 460 kcalEasy
★4.4(36)
✨ Newbreakfast
Turkish Kahvalti (Turkish Breakfast Spread)
A generous Turkish breakfast spread of menemen, cheeses, olives, honey and fresh bread meant to be lingered over for hours.
⏱ 35 min🔥 520 kcalEasy
★4.6(58)
✨ Newdinner
Karisik Izgara (Turkish Mixed Grill Plate)
A generous Turkish mixed grill plate of lamb chops, chicken and kofte, served with grilled vegetables and warm bread.
⏱ 50 min🔥 560 kcalMedium
★4.6(42)
✨ Newdinner
Karniyarik (Turkish Stuffed Eggplant with Ground Beef)
Fried eggplant split and stuffed with a savory ground beef and tomato filling, baked until bubbling, its name meaning 'split belly'.
⏱ 75 min🔥 380 kcalMedium
★4.6(51)
✨ Newsalad
Kisir (Turkish Bulgur Salad)
A tangy, pepper-paste-dressed Turkish bulgur salad packed with fresh herbs, tomato and cucumber, similar to tabbouleh but bolder in spice.
⏱ 25 min🔥 220 kcalEasy
★4.5(39)
✨ Newdinner
Firinda Pirinc Pilavi (Turkish Baked Rice Pilaf with Chicken)
A one-pot Turkish rice pilaf baked with chicken thighs, tomato and green pepper until the rice turns tender and slightly crisp on top.
⏱ 60 min🔥 520 kcalEasy
★4.3(28)
✨ Newdinner
Izgara Kofte (Turkish Grilled Meatballs)
Juicy, spiced Turkish grilled meatballs made from hand-mixed ground beef and lamb, seasoned with cumin, and charred over high heat.
⏱ 32 min🔥 420 kcalMedium
★4.6(19)
✨ Newbreakfast
Menemen (Turkish Scrambled Eggs with Tomato and Pepper)
Soft scrambled eggs cooked into a sizzling saute of tomatoes, green peppers, and onion, a beloved Turkish breakfast classic.
⏱ 25 min🔥 290 kcalEasy
★4.2(37)
✨ Newdinner
Adana Kebab
Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.
⏱ 45 min🔥 490 kcalHard
★4.3(90)
✨ Newsalad
Coban Salatasi (Turkish Shepherd's Salad)
A finely diced Turkish salad of tomato, cucumber, onion, and green pepper, dressed simply with olive oil and lemon.
⏱ 15 min🔥 90 kcalEasy
★4.6(80)
✨ Newdinner
Turlu (Turkish Mixed Vegetable Bake)
A hearty Turkish baked vegetable medley of eggplant, zucchini, potato, and peppers, simmered in a light tomato sauce until tender.
⏱ 70 min🔥 210 kcalMedium
★4.4(47)
✨ Newdinner
Turkish Biber Dolma (Stuffed Peppers) with Rice and Herbs
Classic Turkish stuffed peppers filled with rice, tomato, herbs and warm spices, simmered until tender.
⏱ 80 min🔥 310 kcalMedium
★4.6(46)
✨ Newdinner
Turkish Karnıyarık-Style Eggplant Casserole
Baked eggplant halves stuffed with ground beef, tomato and peppers, in the style of karnıyarık.
⏱ 75 min🔥 420 kcalMedium
★4.7(61)
选择和准备番茄
如何选择
成熟番茄在茎部有芬香气味，轻轻挤压时略微让步。用于季节外烹饪，优质罐装番茄往往胜过苍白新鲜番茄。
准备和储存
在室温下储存，永远不要冰箱，这会杀死其风味和纹理。得分并漂白以滑落皮肤；盐渍切片会吸出沙拉多余水。
营养
低热量的维生素C、钾和抗氧化剂番茄红素来源 — 实际上在番茄烹饪时变得更容易获得。
经典口味合作伙伴： 罗勒, 大蒜, 橄榄油, 马苏里拉, 洋葱, 牛至
土耳其番茄食谱 — 常见问题
土耳其番茄食谱需要多长时间制作？
大多数这些53土耳其番茄食谱从开始到完成准备好约59分钟。最快的，Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa，采用约15分钟，而较慢煮菜肴运行至135分钟。
有多少热量在土耳其番茄菜肴中？
跨越这个集合他们范围从约35至820 kcal每份，平均400 kcal — Kachumbari (East African Tomato and Onion Salad)是最清淡选择在35 kcal。
什么是最简单土耳其番茄食谱初学者？
Turkish Menemen (Scrambled Eggs with Tomato & Peppers)是开始一个好地方 — 评级easy和在约20分钟汇聚。43%食谱这里初学者友好。
什么与番茄配对好在土耳其烹饪中？
在这些食谱中，番茄最常与onion, tomato paste, garlic, olive oil, paprika 和 extra-virgin olive oil配对。土耳其厨房也依靠橄榄油、孜然、红辣椒粉、大蒜、酸奶和新鲜薄荷。