Torta de Cereja

Sobre esta receita

Um favorito tradicional americano apresentando torta de cereja. Este prato querido representa a essência da culinária americana de conforto.

Ingredientes

Serve 8

• 2 wholeproteína principal
• 5 cupsingrediente complementar
• 1 cuptempero
• 0.33 cupbase do molho
• 1 tbsplemon juice
• 0.25 tspalmond extract
• 0.25 tspsalt
• 2 tbspunsalted butter, diced
• 1 largeegg (for egg wash)
• 1 tbspcoarse sugar (for topping)

Instruções

1. 1

   Preparar

   Reúna e prepare todos os ingredientes.

   Letting the cherries sit draws out juice that the cornstarch will thicken.

2. 2

   Cozinhar

   Cozinhe o componente principal de acordo com a receita.

3. 3

   Combinar

   Misture todos os componentes juntos.

   The butter melts into the filling for richness.

4. 4

   Servir

   Sirva quente e fresco.

   Chill the strips briefly if they get too soft to handle.

5. 5

   Egg wash

   Brush the lattice with beaten egg and sprinkle with coarse sugar for a glossy, crackly finish.

6. 6

   Bake

   Bake at 400F for 20 minutes, then reduce to 375F and bake 35-40 minutes more until the crust is golden and the filling bubbles thickly.

   Bubbling filling means the cornstarch has activated and set.

7. 7

   Cool to set

   Let the pie cool at least 3 hours so the filling firms up before slicing.

   Cutting too soon gives a runny slice; patience pays off.

Variações

• •

  Pode ser servido quente ou frio

Armazenamento

Mantenha em recipiente hermético por até 3 dias.

Perguntas frequentes