Bolo Bundt

Sobre esta receita

Um favorito tradicional americano apresentando bolo bundt. Este prato querido representa a essência da culinária americana de conforto.

Ingredientes

Serve 12

• 3 cupsproteína principal
• 1 tspingrediente complementar
• 0.5 tsptempero
• 0.5 tspbase do molho
• 1 cupunsalted butter, softened
• 2.5 cupsgranulated sugar
• 4 largeeggs
• 1 cupbuttermilk
• 1 tbspvanilla extract
• 1.5 cupspowdered sugar (for glaze)
• 3 tbspmilk (for glaze)

Instruções

1. 1

   Preparar

   Reúna e prepare todos os ingredientes.

   Thorough greasing is critical so the cake releases cleanly from the fluted pan.

2. 2

   Cozinhar

   Cozinhe o componente principal de acordo com a receita.

3. 3

   Combinar

   Misture todos os componentes juntos.

   Proper creaming traps air for a light crumb.

4. 4

   Servir

   Sirva quente e fresco.

5. 5

   Alternate dry and buttermilk

   Add the dry ingredients in three additions, alternating with the buttermilk, mixing just until combined.

   Begin and end with the flour to keep the batter stable.

6. 6

   Bake

   Spread the batter into the pan and bake 50-55 minutes until a skewer comes out clean.

7. 7

   Cool and glaze

   Cool in the pan 15 minutes, then invert onto a rack. Once cool, whisk the powdered sugar and milk into a glaze and drizzle over the cake.

   Letting the cake cool before glazing keeps the glaze from melting away.

Variações

• •

  Pode ser servido quente ou frio

Armazenamento

Mantenha em recipiente hermético por até 3 dias.

Perguntas frequentes