Cornmeal mush, a hearty Corsican staple.
Pulenta is a traditional polenta-like dish made with cornmeal, butter, and cheese, served as a side or main course in Corsican cuisine.
Serves 6
Bring water to boil with salt in a large pot.
Slowly whisk in cornmeal to avoid lumps, stirring constantly.
Reduce heat and simmer for 25-30 minutes, stirring frequently.
Stir in butter and grated cheese until smooth and creamy.
Stir constantly to prevent lumps
Use high-quality Corsican cheese
Serve hot and creamy
Add wild mushrooms
Top with crispy pancetta
Best served fresh, but can be refrigerated and reheated.
Pulenta is a cornerstone of Corsican mountain cuisine, providing warmth and sustenance.
Similar preparation but often enriched with more cheese and butter.
Per serving · 6 servings total
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