argentinianstarter✨ New
Provoleta
Grilled provolone cheese with oregano and chili.
Prep
5 min
Cook
8 min
Servings
4
Difficulty
Easy
★★★★★
4.7(1,900 ratings)#cheese#grilled#starter#asado
About This Recipe
Thick slices of provolone cheese grilled until bubbly and golden, seasoned with oregano and chili flakes. A classic asado starter.
Ingredients
Serves 4
- 400 gprovolone cheese, thick sliced
- 1 tspdried oregano
- 1 tspchili flakes
Instructions
- 1
Prepare
Place cheese in a cast iron skillet. Sprinkle with oregano and chili.
- 2
Grill
Cook over medium heat or on the grill for 6-8 minutes until bubbly and golden.
- 3
Serve
Serve immediately with crusty bread.
Pro Tips
- →
Use a cast iron pan for even heat distribution.
Variations
- •
Add cherry tomatoes on top before grilling.
Storage
Serve immediately. Does not store well.
History & Origin
Nutrition Facts
Per serving (100g / 3.5 oz) · 4 servings total
Calories320kcal
Protein22g
Carbohydrates1g
Fat26g
Fiber0g
Protein22g
Carbs1g
Fat26g
Time Summary
Prep time5 min
Cook time8 min
Total time13 min
Have Questions?
Ask our AI cooking assistant anything about this recipe — substitutions, techniques, scaling.
Chat with AI Chef →More Argentinian Recipes
Community
Join the conversation
Sign in to leave a comment and save your favourite recipes