Rice noodles with spiced meat and crispy toppings
Shan Noodles are a beloved Burmese dish featuring silky rice noodles topped with seasoned minced meat, crispy components, and aromatic garnishes.
Serves 3
Heat oil, fry shallots and garlic until golden
Add minced pork and turmeric, cook until browned
Cook rice noodles according to package, drain
Place noodles in bowl, top with meat mixture
Add crispy shallots, cilantro, and lime wedge
Crispy shallots add essential texture
Don't overcook noodles
Use chicken or beef
Make it vegetarian with mushrooms
Assemble just before serving for best texture
Shan Noodles originate from the Shan region of Myanmar, known for unique noodle dishes.
Asian markets sell fresh or dried rice noodles
Cook components separately, assemble fresh
Per serving · 3 servings total
Ask our AI cooking assistant anything about this recipe — substitutions, techniques, scaling.
Chat with AI Chef →Join the conversation
Sign in to leave a comment and save your favourite recipes