Tender meatballs in a rich tomato-saffron sauce.
Pork and beef meatballs simmered in a saffron-infused tomato sauce, a classic Spanish comfort dish.
Serves 4
Mix mince with egg, breadcrumbs, and seasoning. Roll into balls.
Brown meatballs in olive oil on all sides.
Add tomatoes and saffron, simmer 20 min until sauce thickens.
Wet your hands to prevent mince from sticking when rolling.
Use chicken mince for a lighter version.
Store in fridge up to 3 days.
Per serving (320g / 11.3 oz) · 4 servings total
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