Australian Garlic Recipes

Australian cuisine — Pavlova, lamingtons, ANZAC biscuits — iconic recipes from down under — brings its own distinctive techniques and seasonings to every ingredient it touches. When Australian cooks work with garlic, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, roasting, baking and grilling.

The aromatic foundation of savoury cooking almost everywhere — pungent raw, sweet and mellow when cooked. In this collection it's most often cooked with fine sea salt, olive oil, onion, parsley, beetroot and damper bread. The dishes here span australian classics ready in as little as 22 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Australian Chicken Parmigiana is the highest-rated dish in this collection at 4.9★ from 4,782 ratings.