Greek Garlic Recipes

Greek cooking leans on sun-ripened produce, lashings of olive oil and bright lemon and herbs to keep everything fresh and vivid. When Greek cooks work with garlic, they reach for olive oil, lemon, oregano, garlic, feta and fresh dill, and the techniques that come up most across these recipes are simmering, boiling, baking and marinating.

The aromatic foundation of savoury cooking almost everywhere — pungent raw, sweet and mellow when cooked. In this collection it's most often cooked with olive oil, fine sea salt, onion, dried oregano, dill and pita. The dishes here span greek classics ready in as little as 15 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Pastitsio (Greek Baked Pasta) is the highest-rated dish in this collection at 4.9★ from 1,860 ratings.