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Greek Beef Recipes

3 recipes using beef — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.

These 3 greek beef recipes are ready in about 142 minutes on average, with 580–680 kcal per serving, and 0% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.

recipes

142 min

average time

613 kcal

avg per serving

easy recipes

How Greek cuisine cooks with beef

Greek cooking leans on sun-ripened produce, lashings of olive oil and bright lemon and herbs to keep everything fresh and vivid. When Greek cooks work with beef, they reach for olive oil, lemon, oregano, garlic, feta and fresh dill, and the techniques that come up most across these recipes are simmering, boiling, caramelising and baking.

A rich, deeply savoury red meat that rewards both fast, hot searing and long, slow braising depending on the cut. In this collection it's most often cooked with tomato paste, dry red wine, freshly grated nutmeg and egg yolks. The dishes here span greek classics ready in as little as 110 minutes to slower, more involved cooking that rewards a relaxed afternoon.

3 Greek Beef Recipes

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Greek Beef Stifado (Cinnamon-and-Vinegar Beef Stew)

Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.

⏱ 190 min🔥 580 kcalMedium

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Pastitsio (Greek Baked Pasta)

Greece's beloved baked pasta — tubular bucatini layered with cinnamon-scented beef ragu and topped with a thick golden béchamel crust.

⏱ 110 min🔥 580 kcalMedium

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Greek Moussaka (Classic)

Greece's national casserole — layers of olive-oil-fried aubergine, spiced lamb ragù with cinnamon and red wine, and a thick lemony béchamel baked until deeply golden.

⏱ 125 min🔥 680 kcalHard

Choosing & preparing beef

How to choose

Tender cuts (sirloin, ribeye) suit quick cooking; tougher, collagen-rich cuts (chuck, brisket, shin) are built for stews and braises. Look for bright-red colour and fine marbling.

Prep & storage

Season generously and let steaks come to room temperature before searing. Rest cooked beef 5–10 minutes so the juices redistribute; slice against the grain to keep it tender.

When is it done?

Steaks: 52°C / 125°F for rare up to 71°C / 160°F for well done. Ground beef should always reach 71°C / 160°F.

Nutrition

An excellent source of complete protein, iron, zinc and vitamin B12; leaner cuts keep saturated fat in check.

Classic flavour partners: onion, garlic, red wine, black pepper, mushrooms, rosemary

Greek Beef Recipes — FAQ

How long do Greek beef recipes take to make?

Most of these 3 Greek beef recipes are ready in around 142 minutes from start to finish. The quickest, Pastitsio (Greek Baked Pasta), takes about 110 minutes, while the slower-cooked dishes run up to 190 minutes.

How many calories are in Greek beef dishes?

Across this collection they range from about 580 to 680 kcal per serving, averaging 613 kcal — Greek Beef Stifado (Cinnamon-and-Vinegar Beef Stew) is the lightest option at 580 kcal.

What is the easiest Greek beef recipe for beginners?

Pastitsio (Greek Baked Pasta) is a great place to start — it's rated medium and comes together in about 110 minutes. 0% of the recipes here are beginner-friendly.

What goes well with beef in Greek cooking?

In these recipes, beef is most often paired with tomato paste, dry red wine, freshly grated nutmeg and egg yolks. Greek kitchens also lean on olive oil, lemon, oregano, garlic, feta and fresh dill.