Greek Tomatoes Recipes

Greek cooking leans on sun-ripened produce, lashings of olive oil and bright lemon and herbs to keep everything fresh and vivid. When Greek cooks work with tomatoes, they reach for olive oil, lemon, oregano, garlic, feta and fresh dill, and the techniques that come up most across these recipes are simmering, baking, boiling and roasting.

Sweet-acidic fruit that forms the backbone of sauces, stews and salads across nearly every cuisine. In this collection it's most often cooked with garlic, olive oil, dried oregano, onion, fine sea salt and red onion. The dishes here span greek classics ready in as little as 10 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Authentic Greek Village Salad (Horiatiki) is the highest-rated dish in this collection at 4.9★ from 3,284 ratings.