German Breakfast Platter with Brotchen and Cold Cuts
A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.
8 recipes using tomatoes — Sauerbraten, bratwurst, pretzels and the hearty flavours of Central Europe.
These 8 german tomatoes recipes are ready in about 50 minutes on average, with 383–564 kcal per serving, and 38% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
German cooking is hearty and warming, balancing rich roasted and braised meats with the sharp lift of vinegar, mustard and pickles. When German cooks work with tomatoes, they reach for caraway, mustard, vinegar, onions, juniper and cured pork, and the techniques that come up most across these recipes are simmering, boiling, sautéing and searing.
Sweet-acidic fruit that forms the backbone of sauces, stews and salads across nearly every cuisine. In this collection it's most often cooked with onion, garlic, ground beef, egg, paprika and butter. The dishes here span german classics ready in as little as 20 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: German Currywurst with Tomato-Cumin Sauce is the highest-rated dish in this collection at 4.6★ from 55 ratings.
A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.
Bell peppers stuffed with a seasoned ground beef and rice filling, simmered in a light tomato sauce, a German family dinner classic.
Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.
German-style veal and pork meatballs simmered in a rich tomato basil sauce instead of the classic caper cream.
A savory German-style oat porridge simmered with tangy tomato and a touch of tamarind for depth.
Crispy-skinned German roast chicken basted with a garlicky tomato basil glaze in the last stretch of roasting.
Bell peppers stuffed with ground beef, rice and paprika, finished with a pat of herb butter.
Sliced grilled sausage smothered in a curry-spiced tomato sauce, Berlin's favorite street food.
Ripe tomatoes smell fragrant at the stem and give slightly to a gentle squeeze. For cooking out of season, good-quality tinned tomatoes often beat pale fresh ones.
Store at room temperature, never the fridge, which kills their flavour and texture. Score and blanch to slip off skins; salting slices draws out excess water for salads.
A low-calorie source of vitamin C, potassium and the antioxidant lycopene — which actually becomes more available when tomatoes are cooked.
Most of these 8 German tomatoes recipes are ready in around 50 minutes from start to finish. The quickest, German Breakfast Platter with Brotchen and Cold Cuts, takes about 20 minutes, while the slower-cooked dishes run up to 70 minutes.
Across this collection they range from about 383 to 564 kcal per serving, averaging 480 kcal — German Sauerkraut and Tomato Breakfast Porridge (Modern Fusion) is the lightest option at 383 kcal.
German Breakfast Platter with Brotchen and Cold Cuts is a great place to start — it's rated easy and comes together in about 20 minutes. 38% of the recipes here are beginner-friendly.
In these recipes, tomatoes is most often paired with onion, garlic, ground beef, egg, paprika and butter. German kitchens also lean on caraway, mustard, vinegar, onions, juniper and cured pork.
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