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Kartoffelsalat
A classic German potato salad with a tangy dressing.
⏱ 50 min🔥 320 kcalEasy
★4.5(2,450)
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German Potatoes Recipes
11 recipes using potatoes — Sauerbraten, bratwurst, pretzels and the hearty flavours of Central Europe.
These 11 german potatoes recipes are ready in about 54 minutes on average, with 196–525 kcal per serving, and 64% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
11
recipes
54 min
average time
382 kcal
avg per serving
64%
easy recipes
How German cuisine cooks with potatoes
German cooking is hearty and warming, balancing rich roasted and braised meats with the sharp lift of vinegar, mustard and pickles. When German cooks work with potatoes, they reach for caraway, mustard, vinegar, onions, juniper and cured pork, and the techniques that come up most across these recipes are boiling, simmering, frying and baking.
The comforting carbohydrate that roasts, mashes, fries and bakes its way into cuisines worldwide. In this collection it's most often cooked with onion, garlic, fine sea salt, bacon, mustard and butter. The dishes here span german classics ready in as little as 35 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Black Forest Smoky Tomato Traybake is the highest-rated dish in this collection at 4.8★ from 7,316 ratings.
11 German Potatoes Recipes
soup
Kartoffelsuppe
German potato soup with bacon, leek and marjoram — hearty, comforting and deeply satisfying.
⏱ 60 min🔥 360 kcalEasy
★4.7(487)
✨ Newdinner
Black Forest Smoky Tomato Traybake
Black Forest Smoky Tomato Traybake turns german pantry flavors into a complete traybake with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
⏱ 51 min🔥 506 kcalHard
★4.8(7,316)
✨ Newdinner
German Homestyle Smoky Tomato Traybake
German Homestyle Smoky Tomato Traybake brings german flavor to a practical traybake built with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
⏱ 55 min🔥 511 kcalHard
★4.8(7,044)
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Kartoffelsuppe (German Potato Soup with Sausage)
A hearty, creamy German potato soup with leeks, carrots and sliced sausage, comfort food from the heart of German home cooking.
⏱ 50 min🔥 380 kcalEasy
★4.4(24)
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Kartoffelpuffer (German Potato Pancakes)
Crispy fried grated potato pancakes, seasoned simply with onion and egg, a beloved German snack served with applesauce.
⏱ 35 min🔥 280 kcalEasy
★4.5(33)
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Kartoffelsalat (German Warm Potato Salad)
Warm sliced potatoes tossed in a tangy vinegar and bacon dressing, a classic German-style potato salad served without mayonnaise.
⏱ 40 min🔥 320 kcalEasy
★4.5(30)
✨ Newdinner
German Kartoffelgratin (Potato Gratin with Lemon Cream)
Creamy German potato gratin baked with a light lemon-yogurt cream and a golden cheese crust.
⏱ 71 min🔥 525 kcalEasy
★4.4(36)
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German Kartoffelsalat with Smoked Paprika (Warm Potato Salad)
Warm German potato salad dressed in vinegar and bacon fat, finished with a smoky hit of paprika.
⏱ 57 min🔥 196 kcalHard
★4.5(36)
✨ Newsnack
German Kartoffelpuffer (Potato Pancakes) with Toasted Sesame
Crisp fried potato pancakes with a nutty toasted sesame finish, a German street-food classic.
⏱ 40 min🔥 320 kcalEasy
★4.5(44)
✨ Newdinner
German Kartoffelgratin (Potato Gratin) with Browned Butter
Creamy layered potato gratin baked until golden, finished with a drizzle of nutty browned butter.
⏱ 80 min🔥 480 kcalMedium
★4.5(45)
Choosing & preparing potatoes
How to choose
Match the type to the dish: floury/starchy potatoes (Maris Piper, russet) for fluffy mash and crisp roasts; waxy ones for salads and gratins that need to hold their shape. Avoid green or sprouting tubers.
Prep & storage
Store cool and dark, never in the fridge. Parboiling then roughing up the edges gives the crunchiest roast potatoes; soaking cut chips removes surface starch for crisper frying.
Nutrition
A filling source of potassium, vitamin C and resistant starch — most of the fibre and nutrients sit just under the skin.
Classic flavour partners: butter, rosemary, garlic, cheese, chives, black pepper
German Potatoes Recipes — FAQ
How long do German potatoes recipes take to make?
Most of these 11 German potatoes recipes are ready in around 54 minutes from start to finish. The quickest, Kartoffelpuffer (German Potato Pancakes), takes about 35 minutes, while the slower-cooked dishes run up to 80 minutes.
How many calories are in German potatoes dishes?
Across this collection they range from about 196 to 525 kcal per serving, averaging 382 kcal — German Kartoffelsalat with Smoked Paprika (Warm Potato Salad) is the lightest option at 196 kcal.
What is the easiest German potatoes recipe for beginners?
Kartoffelsalat is a great place to start — it's rated easy and comes together in about 50 minutes. 64% of the recipes here are beginner-friendly.
What goes well with potatoes in German cooking?
In these recipes, potatoes is most often paired with onion, garlic, fine sea salt, bacon, mustard and butter. German kitchens also lean on caraway, mustard, vinegar, onions, juniper and cured pork.
More German Recipes by Ingredient
Potatoes Recipes from Other Cuisines
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