🔥 TrendingSoup
Russian Borscht – Hearty Beetroot and Beef Soup
Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.
⏱ 150 min🔥 320 kcalMedium
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Russian Potatoes Recipes
11 recipes using potatoes — Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.
These 11 russian potatoes recipes are ready in about 80 minutes on average, with 150–680 kcal per serving, and 36% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
11
recipes
80 min
average time
378 kcal
avg per serving
36%
easy recipes
How Russian cuisine cooks with potatoes
Russian cooking is warming and substantial — rich braises and dumplings finished with the cooling tang of dill and soured cream. When Russian cooks work with potatoes, they reach for dill, soured cream, onions, butter, mushrooms and bay, and the techniques that come up most across these recipes are boiling, sautéing, simmering and frying.
The comforting carbohydrate that roasts, mashes, fries and bakes its way into cuisines worldwide. In this collection it's most often cooked with carrots, fine sea salt, onion, sour cream, butter and white cabbage. The dishes here span russian classics ready in as little as 45 minutes to slower, more involved cooking that rewards a relaxed afternoon.
11 Russian Potatoes Recipes
✨ NewSoup
Shchi
A traditional Russian cabbage soup that's hearty and warming.
⏱ 60 min🔥 150 kcalEasy
Dinner
Pierogi with Potato and Cheese Filling
Hand-crafted Polish dumplings filled with creamy mashed potato and farmer's cheese, boiled and pan-fried in butter with caramelised onions.
⏱ 90 min🔥 560 kcalHard
✨ NewSoup
Borscht
Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.
⏱ 120 min🔥 340 kcalMedium
Salads
Olivier Salad
Russia's favourite celebration salad — diced potatoes, carrots, peas, pickles, eggs, and chicken or bologna, bound in a creamy mayonnaise dressing.
⏱ 45 min🔥 310 kcalEasy
✨ NewDinner
Russian Beef Stroganoff (Classic)
The original 19th-century St Petersburg dish — strips of seared beef in a mustard-and-smetana sauce, served over crisp shoestring potatoes.
⏱ 45 min🔥 680 kcalMedium
✨ NewSalads
Vinegret (Russian Beet and Vegetable Salad)
A colorful cold salad of diced beets, potatoes, carrots and pickles dressed simply in sunflower oil and vinegar.
⏱ 60 min🔥 210 kcalEasy
✨ NewSalads
Salat Olivier (Russian Winter Salad)
The mayonnaise-bound diced potato, carrot, pickle, egg and bologna salad that anchors every Russian New Year's table.
⏱ 55 min🔥 310 kcalEasy
✨ Newstarter
Vareniki with Potato and Cheese
Soft dumplings filled with mashed potato and farmer's cheese, boiled and finished with caramelized onions and sour cream.
⏱ 85 min🔥 440 kcalMedium
✨ NewDinner
Ovoshchnoe Zapekanka (Russian Vegetable Bake)
Layered potatoes, cabbage and carrots baked under a savory sour cream and egg custard until golden — Russia's answer to a comforting vegetable casserole.
⏱ 70 min🔥 320 kcalMedium
🎉
✨ NewDinner
Russian New Year's Eve Feast Platter
A festive spread of Olivier salad, herring under a fur coat and pelmeni, the traditional centerpieces of a Russian New Year's table.
⏱ 105 min🔥 520 kcalHard
Choosing & preparing potatoes
How to choose
Match the type to the dish: floury/starchy potatoes (Maris Piper, russet) for fluffy mash and crisp roasts; waxy ones for salads and gratins that need to hold their shape. Avoid green or sprouting tubers.
Prep & storage
Store cool and dark, never in the fridge. Parboiling then roughing up the edges gives the crunchiest roast potatoes; soaking cut chips removes surface starch for crisper frying.
Nutrition
A filling source of potassium, vitamin C and resistant starch — most of the fibre and nutrients sit just under the skin.
Classic flavour partners: butter, rosemary, garlic, cheese, chives, black pepper
Russian Potatoes Recipes — FAQ
How long do Russian potatoes recipes take to make?
Most of these 11 Russian potatoes recipes are ready in around 80 minutes from start to finish. The quickest, Olivier Salad, takes about 45 minutes, while the slower-cooked dishes run up to 150 minutes.
How many calories are in Russian potatoes dishes?
Across this collection they range from about 150 to 680 kcal per serving, averaging 378 kcal — Shchi is the lightest option at 150 kcal.
What is the easiest Russian potatoes recipe for beginners?
Shchi is a great place to start — it's rated easy and comes together in about 60 minutes. 36% of the recipes here are beginner-friendly.
What goes well with potatoes in Russian cooking?
In these recipes, potatoes is most often paired with carrots, fine sea salt, onion, sour cream, butter and white cabbage. Russian kitchens also lean on dill, soured cream, onions, butter, mushrooms and bay.
More Russian Recipes by Ingredient
Potatoes Recipes from Other Cuisines
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