✨ Newdinner
Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
⏱ 35 min🔥 490 kcalEasy
★4.6(3,640)
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Russian Rice Recipes
9 recipes using rice — Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.
These 9 russian rice recipes are ready in about 80 minutes on average, with 285–560 kcal per serving, and 22% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
9
recipes
80 min
average time
440 kcal
avg per serving
22%
easy recipes
How Russian cuisine cooks with rice
Russian cooking is warming and substantial — rich braises and dumplings finished with the cooling tang of dill and soured cream. When Russian cooks work with rice, they reach for dill, soured cream, onions, butter, mushrooms and bay, and the techniques that come up most across these recipes are simmering, boiling, searing and roasting.
The everyday grain for half the planet — a neutral base that soaks up the flavours around it, from pilafs to fried rice. In this collection it's most often cooked with fine sea salt, garlic, fresh dill, olive oil, onion and ground beef. The dishes here span russian classics ready in as little as 35 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Russian Harbor Charred Pepper Noodles is the highest-rated dish in this collection at 4.7★ from 9,857 ratings.
9 Russian Rice Recipes
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starter
Smoked Beetroot with Sour Cream and Dill — Mukhin-Inspired
Slow-roasted beetroots smoked over hay or applewood, served with horseradish sour cream, pickled mustard seeds and fresh dill.
⏱ 110 min🔥 285 kcalMedium
★4.7(287)
✨ Newdinner
Russian Harbor Charred Pepper Noodles
Russian Harbor Charred Pepper Noodles brings russian flavor to a practical noodle dish built with rice noodles, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
⏱ 77 min🔥 448 kcalMedium
★4.7(9,857)
✨ Newdinner
Golubtsy (Russian Stuffed Cabbage Rolls)
Cabbage leaves wrapped around a rice and ground beef filling, braised slowly in a tomato-sour cream sauce until tender.
⏱ 120 min🔥 380 kcalHard
★4.6(51)
✨ Newdinner
Kharcho (Georgian-Russian Spiced Beef and Rice Soup)
A tangy, garlicky beef and rice soup flavored with walnuts and sour plum, popular across Russia via its Georgian roots.
⏱ 110 min🔥 400 kcalMedium
★4.6(44)
✨ Newdinner
Plov (Russian-Uzbek Rice and Lamb Pilaf)
A one-pot rice pilaf layered with lamb, carrots and cumin, a dish that traveled from Central Asia into Russian home cooking.
⏱ 80 min🔥 560 kcalMedium
★4.7(59)
✨ Newdinner
Russian Salmon and Dill Rice
Pan-seared salmon served over buttery rice with fresh dill, a simple, elegant dish rooted in Russia's love of salmon and dill.
⏱ 40 min🔥 480 kcalEasy
★4.6(36)
✨ Newdinner
Russian Stuffed Peppers (Farshirovannyi Perets)
Bell peppers filled with ground beef, rice and onion, simmered in a light tomato-sour cream sauce until tender.
⏱ 75 min🔥 360 kcalMedium
★4.5(33)
✨ Newdinner
Russian Chicken Kiev Casserole
A baked twist on chicken Kiev, with garlic-herb butter-stuffed chicken breasts nestled over a bed of buttery rice.
⏱ 75 min🔥 560 kcalMedium
★4.6(40)
Choosing & preparing rice
How to choose
Choose by use: long-grain (basmati, jasmine) for fluffy, separate grains; short-grain for risotto and sushi where stickiness is wanted. Aged basmati cooks longer and fluffier.
Prep & storage
Rinse until the water runs clear to wash off surface starch and prevent clumping. The absorption method — a fixed water ratio, lid on, then a 10-minute steam off the heat — gives reliable results.
Nutrition
A gluten-free carbohydrate staple; brown and wild varieties keep the bran for extra fibre, B vitamins and minerals.
Classic flavour partners: onion, garlic, saffron, peas, soy sauce, cumin
Russian Rice Recipes — FAQ
How long do Russian rice recipes take to make?
Most of these 9 Russian rice recipes are ready in around 80 minutes from start to finish. The quickest, Classic Beef Stroganoff, takes about 35 minutes, while the slower-cooked dishes run up to 120 minutes.
How many calories are in Russian rice dishes?
Across this collection they range from about 285 to 560 kcal per serving, averaging 440 kcal — Smoked Beetroot with Sour Cream and Dill — Mukhin-Inspired is the lightest option at 285 kcal.
What is the easiest Russian rice recipe for beginners?
Classic Beef Stroganoff is a great place to start — it's rated easy and comes together in about 35 minutes. 22% of the recipes here are beginner-friendly.
What goes well with rice in Russian cooking?
In these recipes, rice is most often paired with fine sea salt, garlic, fresh dill, olive oil, onion and ground beef. Russian kitchens also lean on dill, soured cream, onions, butter, mushrooms and bay.
More Russian Recipes by Ingredient
Rice Recipes from Other Cuisines
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